Sentences with phrase «tablespoon baking powder»

1 cup chocolate chips = 150g 1 cup cocoa powder = 125g 1 cup chopped walnuts or pecans = 125g 1 cup walnut or pecan halves = 100g 1 cup desiccated coconut = 75g 1 tablespoon baking powder = 15g 1 tablespoon salt = 18g 1 cup grated Cheddar cheese = 120g 1 cup grated Parmesan cheese = 80g 1 cup dried breadcrumbs = 120g 1 cup couscous = 175g 1 cup lentils = 190g 1 cup sultanas or raisins = 170g
For muffins 2 cups all - purpose flour 1/3 cup poppy seeds 1/3 cup granulated sugar 1 tablespoon baking powder Zest of 1 lemon 1/2 teaspoon salt 1 cup milk 1 large egg 4 tablespoons (2 ounces) unsalted butter, melted
Organic MMM... Super Yummy Chocolate Cake Mix: Mix 1 tablespoon baking powder into the dry mix.
Toffee Scones 2 cups all - purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder Pinch of salt 6 tablespoons butter, cold and cubed 1/2 cup heavy whipping cream 1 large egg 1 cup chocolate toffee pieces
Leaveners 1 tablespoon baking powder = 15 grams 1 tablespoon baking soda = 15 grams 1 standard packet dry yeast = 7 grams or.25 ounce 1 tablespoon dry yeast = 12 grams 1 cake = 17 grams
2 1/4 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder Zest of one small orange (+ zest of one lemon, optional) 1 1/2 stick salted butter, cold 1 - tablespoon pieces 5 ounces white chocolate, chopped to none larger than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt
1 cup full fat coconut milk 1 tablespoon freshly squeezed lemon juice 1 cup brown rice flour 3/4 cup millet flour 3/4 cup quinoa flour 1/4 cup almond flour 1 tablespoon baking powder 3/4 teaspoon sea salt 1/2 cup Turbinado sugar plus 1 tablespoon for sprinkling on top zest of 2 lemons 3 eggs 1/4 cup olive oil 3 - 5 cups or more pitted fresh or frozen and partially thawed sour cherries — the more the better (substitute with regular cherries or other fruit / berries)
Cappuccino Pancakes 1 1/2 cups all - purpose flour 1 tablespoon baking powder 1 1/2 tablespoons espresso powder (or finely ground instant coffee) 2 tablespoons granulated sugar 1/2 teaspoon salt 1 egg 1 cup milk 2 tablespoons butter, melted
salt 1 tablespoon baking powder 1/2 tsp.
Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream
Coconut Scones 1 cup (125 grams) all - purpose flour 1/2 cup (60 grams) whole wheat flour 1/4 cup (56 grams) granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt 1/3 cup coconut oil (solid state, not liquid) 1 cup sweetened coconut flakes 3/4 cup (175 ml) coconut milk
1 cup gluten - free flour mix (see above) 1/4 teaspoon salt 1/2 tablespoon baking powder 1/4 cup sugar 2 tablespoons crushed poppy seed 1 T soy flour [you can use chickpea flour] 7 T soy milk 2 T lemon juice 1/2 t grated lemon zest 2 T coconut oil, melted [you can use margarine]
1 cup yellow cornmeal 1 cup AP flour 1 tablespoon baking powder 1/2 cup sugar 1 teaspoon salt 1 cup milk (I used 1 %) 2 eggs 1/2 stick butter, melted 1/4 cup honey
2 cups ap flour 2 tablespoons baking powder 1/2 teaspoon salt 6 tablespoons butter cut into small pieces, I like to use Kerry Gold for scones 3/4 cup buttermilk 1/4 cup grated Parmesan cheese 1/4 teaspoon fresh cracked black pepper, more or less upon your taste - buds
3 cups all - purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 teaspoons kosher salt 2 cups buttermilk 3 large eggs, slightly beaten 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan 8 ounces extra-sharp cheddar, grated 1/3 cup chopped scallions (3 - 4 scallions) 3 tablespoons fresh jalapeno peppers, seeded and minced (2 - 3 peppers)
3 cups (380 grams) bread flour (all - purpose will work in a pinch) 1 tablespoon baking powder 2 tablespoons freshly chopped chives 2 - 2 1/2 ounces (55 - 70 grams) cooked bacon, crumbled (about 15 thin slices) 3/4 teaspoon salt 12 ounces (355 ml) beer (choose your favorite!)
3 1/4 cups all - purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 10 tablespoons unsalted butter, melted 3 large eggs 1 tbsp.
FOR THE CAKE 3 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon grated nutmeg 1 3/4 cups sugar 1 1/4 cups vegetable oil 4 large eggs 1 tablespoon pure vanilla extract 3 Bosc pears (1 1/2 pounds), cut into 3 / 4 - inch pieces 1 cup cranberries (thawed if frozen)
Muffins: 1 cup all - purpose flour 1 cup whole wheat pastry flour 1/2 cup oat flour * 1 tablespoon baking powder 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 apple, peeled and diced 1 cup soy milk 1 teaspoon pure vanilla extract 1/3 cup maple syrup (I love grade B for baking) 1/3 cup apple sauce 2 tablespoons canola oil 1 teaspoon maple extract
2 cups all - purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar 1/2 teaspoon Kosher or sea salt 1/2 cup unsalted butter, very cold 2/3 -3 / 4 cup buttermilk, very cold *
1 3/4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup sugar 1/4 butter 1 cup dried fruit (optional) 1/3 cup heavy cream 1 large egg
3/4 cup (95 grams) all - purpose flour 3/4 cup (90 grams) whole wheat flour 1 tablespoon baking powder 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 large egg 2 large ripe bananas, mashed 2 tablespoons vegetable oil 1 cup (235 ml) milk
4 large eggs 2 cups granulated sugar 1 cup milk or milk of choice 1 cup canola oil 1/2 cup mango juice 1 tablespoon lime zest (about 2 limes) 1 teaspoon lime extract 1 teaspoon pure vanilla extract 2 1/2 cups Mary's All - Purpose Flour Blend or all - purpose blend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoon salt
1/2 cup butter or Earth Balance Buttery Sticks 2 cups sugar 3 large eggs + 1 yolk 3 tablespoons fresh lemon juice (about 1 lemon) 3 cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking powder 1/4 cup powdered milk of choice or almond meal 1/4 teaspoon salt 3/4 cup milk of choice (not skim or lite) 1 tablespoon grated lemon zest
FOR THE DUMPLINGS 2 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 eggs 1/4 cup chopped chives 3/4 to 1 cup buttermilk
Brown Butter Biscuits: 2 cups all - purpose flour 1 tablespoon baking powder 3 tablespoons light or dark brown sugar, packed 1/2 teaspoon Kosher or sea salt 1/2 cup brown butter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for sprinkling
1/2 cup unsalted butter, very cold 2 cups + 2 tablespoons all - purpose flour 2 tablespoons cornstarch 1 tablespoon granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 1 1/2 teaspoons freshly - cracked black pepper 1 cup freshly - grated parmesan cheese 3/4 -1 cup buttermilk, very cold
Cream Biscuits: 3 cups all purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon Kosher or sea salt 2 cups heavy cream, cold, + extra for brushing
1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)
Creates 1 Tablespoon baking powder....
3 cups yellow cornmeal 3 cups King Arthur Unbleached All - Purpose Flour 3/4 cup sugar 3 tablespoons baking powder 2 teaspoons salt 1 1/4 cups vegetable oil 3 cups lowfat (1 %) milk 3 large eggs 8 ounces Cabot Sharp Cheddar, grated (about 2 cups)
Ingredients 4 average - sized Hatch chile peppers (sub Anaheim, Cubanelle, or banana peppers if out of Hatch - range) 1 cup whole - wheat flour 1 cup all - purpose flour 1 Tablespoon baking powder 1/2 teaspoon salt 6 Tablespoons unsalted butter (cold, cut into 1/2 - inch cubes) 1 Tablespoon honey 3/4 cup whole milk ricotta 1/3 cup sour cream 1 - 2 Tablespoons milk, as needed 1/4 cup shredded cheeses (I mixed sharp cheddar and Manchego)
Dumplings 1 1/2 cups unbleached all - purpose flour 1/2 cup unbleached white whole wheat flour (or use a-p flour) 1 tablespoon baking powder 1 teaspoon salt 1 cup milk (I use 2 %) 2 tablespoons unsalted butter 2 teaspoons teaspoons fresh tarragon leaves, minced 2 teaspoons teaspoons fresh parsely, minced 2 teaspoons chives, minced
1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water) 1 cup unsweetened almond milk 1/2 cup pumpkin puree 1/2 tablespoon apple cider vinegar 1 teaspoon vanilla extract 2 tablespoons coconut oil 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 tablespoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon sea salt 1 1/2 cups oat flour
Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature
Strusel 4 teaspoons chinese five spice powder 6 tablespoons all purpose flour 6 tablespoons Dixie Crystals Dark Brown sugar 6 tablespoons Dixie Crystal Granulated sugar Cake 5 medium clementines 1 1/4 cup butter 4 large eggs 1 tablespoon Nielsen - Massey Vanilla Extract 1 cup Dixie Crystals granulated sugar 1 1/2 cups all purpose flour 1 tablespoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 8 tablespoons Dixie Crystals Powdered sugar
2 cups Gold Medal ® All - Purpose Flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2 large eggs, lightly beaten 2 cups eggnog 1/4 cup vegetable or canola oil maple syrup, warmed (for serving)
1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberries
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more to grease pan 1 1/2 pounds plums, preferably several varieties, pitted and sliced 1 1/4 cups all - purpose flour 1/2 tablespoon baking powder 1/2 teaspoon kosher salt 1/2 cup white sugar 2 tablespoons bourbon (or Cognac or brandy) 1 teaspoon vanilla 1 large egg 1/2 cup milk
2 cups ground yellow cornmeal 1/2 cup flour 1 tablespoon white sugar 1 tablespoon brown sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 cups buttermilk 2 eggs, lightly beaten 2 tablespoons melted butter 2 cups corn kernels, fresh cut from the cob, frozen or canned
Sweet Peanut Butter Bread Ingredients 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup salted butter, room temperature 1/2 cup sugar 1/4 cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup milk
a b c d e f g h i j k l m n o p q r s t u v w x y z