Not exact matches
Delicious with ranch
dressing, or for a tasty white sauce, whisk together a couple
tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh
basil, salt and pepper to taste.
Ingredients For the salad 1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh
basil leaves for garnish (optional) For the
dressing 3
tablespoons extra virgin olive oil 2
tablespoons -LSB-...]
Try it on ground beef or turkey, salad
dressing, french fries, or even pizza!Ingredients: 2
tablespoons onion powder or granulated onion 2
tablespoons garlic powder or granulated garlic 1 1/2
tablespoons smoked paprika * 1
tablespoon dried
basil 1
tablespoon dried Continue Reading
Toss tomatoes, peaches, and
basil with 3
tablespoons of the
dressing, and spoon over the farro mixture.
One 15 - ounce can of pinto or kidney beans (drained and rinsed) 1 medium cucumber (peeled, seeded, and diced) 1 medium fresh tomato (halved, seeded, and diced) 1/4 cup diced red onion 2
tablespoons fresh
basil chiffonade 1/4 cup bottled nonfat Italian salad
dressing Salt and pepper, to taste Combine all the ingredients in a large bowl and stir to blend.
1 onion 1 cup chickpea flour (also called garbanzo bean flour) 3/4 cups plus one
tablespoon water 1 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon dried
basil 1 teaspoon dried oregano 1 teaspoon vegetable oil 1/2 bag frozen mixed vegetables (8 oz) or 1 1/2 cup finely chopped vegetables (carrots, string beans, corn, peas) tahini
dressing
Ingredients: 5 slices bacon 2 cups cherry or grape tomatoes 1 pound halloumi cheese 1
tablespoon extra virgin olive oil 5 ounces baby arugula 4
basil leaves, thinly sliced For the
dressing: 2 teaspoons Dijon mustard 2
tablespoons extra virgin olive oil 1/2 lemon, juiced 1/4 teaspoon honey Kosher salt Fresh ground pepper
Dinner: 4 ounces grilled pork tenderloin (160 for pork alone since pork is 40 calories per ounce + 30 for marinade = 190) + 1 cup creamy
basil millet (235) + 1 1/2 cups mixed salad (20) + 1
tablespoon Ken's Lite Options Caesar
dressing (40) = 485
1 celery rib, thinly sliced into half moons 1/4 cup shaved Manchego cheese 3
tablespoons coarsely chopped pistachios For the
dressing: 1 small shallot 6 fresh
basil leaves 1 garlic clove 2
tablespoons red wine vinegar 2
tablespoons extra-virgin olive oil 1/2 teaspoon honey Kosher salt Freshly ground black pepper
Acai
Dressing 1 (100 gram) packet unsweetened acai, a room temperature (vitamin A) 1/4 cup coconut oil (MCFAs) 1/4 cup apple cider vinegar (probiotics) 2
Tablespoons honey (minerals and allergy protection) 1
Tablespoon chia seeds (essential fatty acids) 1 teaspoon sea salt Salad 2 cups thinly sliced kale (excellent source of calcium) 2 cups thinly sliced napa cabbage (glucosinolates - cancer prevention) 1 cup thinly sliced dandelion greens (Vitamins A + K) 1 cup thinly sliced red cabbage (anthocyanin polyphenols - antioxidants) 1/2 cup thinly sliced
basil (flavonoids) 1/2 cup shredded beets (folate) 1/2 cup shredded carrots (carotenoids: beta - carotene, alpha - carotene & lutein) 1/2 cup pumpkin seeds (Vitamins B + E) Sunflower sprouts (protein)
Toss the bread with 2
tablespoons of the
dressing, then add the grilled or roasted eggplant, tomatoes, olives, pine nuts,
basil, capers, and drained currants.
Green Goddess
Dressing: 1 cup of soy - free veganaise 1 handful of fresh dill 1 handful of fresh cilantro or
basil 1 handful of fresh parsley 1 bunch of scallions Juice of 1/2 lemon 1
tablespoon of dijon mustard Salt / Pepper to taste
dressing: 1
tablespoon olive oil, 1
tablespoon balsamic vinegar, 1 teaspoon dijon mustard, a few leaves of fresh
basil, 1/8 teaspoon each of salt and pepper