Sentences with phrase «tablespoon batter»

Place 1 tablespoon batter into each prepared muffin cup.

Pour 2 1/2 tablespoons batter onto skillet and cook until golden, about 2 minutes per side.

Place 1 tablespoon batter in each cup; top with 1 teaspoon preserves.

When it's hot, pour 1 - 2 tablespoon batter into the skillet to make the pancakes.

Using about 3 tablespoons batter for each pancake (I just use a 1/4 cup measuring scoop and don't fill it all the way), add to pan and sprinkle with pecans.

Drop 1 scant tablespoon batter into each mold.

Next, top each filling with one more tablespoon batter.

For each cookie, drop 1 generous tablespoon batter onto the prepared sheet, spacing the mounds about 1 inch apart.

I like mine to be on the smaller side and use a small ladle which is roughly 3 Tablespoons batter per fritter and get 8 each time.

Spoon about 1 tablespoon batter onto griddle, spreading thinly.

Pipe about 2 tablespoons batter in a circle around the center of each pattern on the heated pizzelle iron.

Spoon in 1 tablespoon batter for each pancake.

Pour 3 to 4 tablespoons batter into skillet, just enough that it coats the bottom in an even layer when you swirl it around.

* the recipe doesn't call for it, but I refrigerated the batter overnight Makes 18 madeleines — I halved the recipe and got 15 madeleines (I used a 15 - well pan and each well holds 1 tablespoon batter)

Pour approximately 3 tablespoons batter into the skillet.

Pour 3 tablespoons batter (or more, if using a larger than an 8 - inch) into pan, swirling to coat the bottom evenly.

Lightly coat skillet with butter and add 3 tablespoons batter, swirling to cover the bottom of skillet.

Once completely smooth, add approximately 1/2 tablespoon batter to each madeleine mold.

Drizzle about 1 tablespoon batter to cover sugar mixture.

Spoon 1 tablespoon batter into each liner.

Spoon about 3 tablespoons batter onto the hot surface, spreading it into a 3» circle.