Sentences with phrase «tablespoon butter then»

Not exact matches

Mix together some flour, brown sugar, cinnamon, and salt, and then use a pastry blender or two forks to cut in four tablespoons of cold butter.

Pour in a tablespoon of water and then work it into the butter with the pastry cutter.

It's as simple as crushing pretzels, adding melted butter and a few tablespoons of sugar, mixing to combine, and then patting in to the bottom of a 9 × 13 ″ pan.

Stir the flour into the butter, then add the milk a couple tablespoons at a time, stirring constantly until the mixture has formed a thick and smooth sauce.

1 tablespoon vegetable oil (hs note: I used clarified butter) 1 1/2 teaspoons black mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric 1 large or 2 medium scallions, trimmed, sliced lengthwise in half and then crosswise into 1 - inch lengths 1 green cayenne chile, minced (hs note: the serrano I had on hand was a reasonable substitute) 1/4 water, if using yogurt

Using a rubber spatula, gently fold in the flour mixture and the 1 cup cheese, then fold in the remaining 6 tablespoons butter *.

Then I made this recipe into waffles by adding an extra two tablespoons of butter.

Work in one tablespoon of butter at a time, then turn out the dough onto a floured surface.

So I made some steaks that afternoon and while I waited for the bacon wrapped steaks to cook, I ate a tablespoon (disclaimer: amounts are approximate) of coconut butter while I waited for the steak then went on to eat a can of artichoke hearts.

Melt 1 Tablespoon of butter in the skillet, then add the mushrooms, scallions / green onions and garlic.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

I added 1/4 cup chopped peanuts and 2 tablespoons of peanut butter to the other ingredients, then sprinkled chopped peanuts on top.

Pulse a few times, then add the 6 tablespoons (90g) of cubed butter and pulse until the mixture resembles very coarse cornmeal.

A soft dough is made in the mixer and then many tablespoons of softened butter are beaten into the dough one at a time until fully incorporated into a moist dough.

When the pasta was cooked, I drained it and then melted 3 tablespoons of butter in the hot pot that the pasta cooked in.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Crumble 4 Tablespoons worth of the butter into the flour mixture by placing portions of the butter in between your fingers and thumb, then move your thumb across your fingers.

Whisk heavy cream into the mixture, then re-add the bacon and 1 tablespoon of butter.

Spread top of bread with remaining 1 tablespoon peanut butter, then top with pretzels.

Frost cake right away by spreading a tablespoon or two of pumpkin butter on a layer, then adding a 1/4 cup of frosting, then repeating until all layers are used up.

Gently fry the Onion, Garlic and Ginger for a couple of minutes in the butter then add a few tablespoons of water to steam fry for another 2 - 3 minutes.

Once cooled, switch to the paddle attachment, then turn mixer to medium - low speed and add butter a tablespoon at a time, beating until incorporated.

Cut your butter up into Tablespoon slices, then cut the stick of butter down the middle, in half.

Then immediatley add chicken broth, lemon juice and 1 Tablespoon butter.

Take 4 tablespoons of bread crumbs and sauté them in 1 teaspoon of butter until all the butter is absorbed, and then set crumbs aside.

(2) Peanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut bButter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut bbutter, add some mini chocolate chips, and then drizzle with more peanut butterbutter.

Then add the remaining 2 tablespoons of butter, mushrooms and garlic to the pan.

With motor running, add 2 tablespoons flour, then butter.

Then stir in 2 tablespoons of melted butter.

Place 1 tablespoon of filling in the bottom right corner of the phyllo and then begin to gently roll up like a football, brushing with butter between each roll.

INGREDIENTS for the miso butter: 1/2 stick (4 tablespoons) of butter, room temperature 2 tablespoons of white miso 2 tablespoons of minced wild garlic (or chives, or green onions) for the asparagus + favas: about 2 dozen asparagus spears, trimmed 10 fava bean pods, beans removed and peeled, and then roughly chopped olive oil black pepper METHOD Make the miso butter:

Stir in 2 tablespoons butter, allow to melt, and then add the flour and stir for a minute.

Anyway, I like to get 30 grams of protein in the morning so that means I put in 4 scoops of the Less Naked Chocolate Pea Protein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of protein.

Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain - marie, hot water bath.

Bring the syrup in the pan up to a boil for a minute or two until it thickens, then stir in 1 tablespoon of butter until it melts.

But, if you want a more chunky cashew butter just pulse your cashews for a second or two, then take out a couple of Tablespoons of those extra chunky.

Slowly add the cream, then stir in the remaining 2 tablespoons of butter.

Pour off all but 1 Tablespoon of the chicken fat in the pan, then add the butter and onion.

Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

I love making clarified butter (aka ghee) in big batches, then I keep it in the freezer and dig out a tablespoon or two at a time when I need it.

If using my extra ingredients, dissolve 2 teaspoons instant coffee in 1 tablespoon hot water, pour into the butter, then add honey.

In the same skillet melt 2 tablespoons butter; then add remaining garlic, lemon juice, hot sauce, Italian seasoning, and red pepper flakes.

But I normally eyeball it by roughly measuring small chunks shavings of cacao butter in a Tablespoon, then melt it and measure, and slightly adjust from there.

Then I made a sauce: 3 tablespoons of sugar free ketchup (I bought Heinz's, to see how it was; it's fine), 2 tablespoons mayo, about a tablespoon chopped sugar - free bread - and - butter pickle (three pickle chips), 2 teaspoons spicy brown mustard, and one smallish scallion, minced.

Dot top of cake with 2 tablespoons butter, then sprinkle 2 tablespoons sugar over it.

Start with a thick layer of berry compote, then add about 2 tablespoons of the chia pudding, a layer of colony yogurt, the peanut butter, more berry compote and more chia pudding.

Butter the parchment paper then add about a tablespoon of flour to each pan, shake and tap until it's evenly distributed)

In the same pan, melt 3 tablespoons butter, then add the onion, salt, and pepper.