The phrase
"tablespoon cheese" means measuring or using one tablespoon amount of cheese.
Full definition
2 cups milk, at room temperature 3 eggs, at room temperature 1 tablespoon butter, melted, plus additional for greasing popover pan (or use vegetable oil) 1
heaping tablespoon cheese chunks, cut into 1/8» dice (see variations below)
Increase heat to medium high and add butter, remaining 1
tablespoon cheese, and white wine.
Put 1/4 cup chicken, 1 tablespoon ranch dressing, 1
tablespoon cheese, and 1/8 teaspoon of Mccormick ® Garlic Ranch Seasoning on 1/2 of each square (corner to corner, down to the point on one side).
Top each serving with 2 bread slices and about 2
tablespoons cheese.
Sprinkle each tortilla with 1
tablespoon cheese; roll up.
Top each serving with 1
tablespoon cheese; sprinkle evenly with prosciutto.
Smash the potatoes with milk, butter, salt and pepper, 1
tablespoon cheese and the remainder of bacon jam.
Top each tortilla with 1/3 cup rice, 1/3 cup zucchini mixture, and 2
tablespoons cheese.
Serves 6 (serving size: about 1 1/4 cups chili, 2 1/2
tablespoons cheese, 4 teaspoons onion, and 2 1/2 teaspoons sour cream)
Layer 1 tortilla with half the bean mixture, sprinkle with 2
tablespoons cheese, and top with another tortilla.
Top with 1
tablespoon cheese, fold in half and place on greased baking sheet.
To assemble quesadillas - on one side of tortilla place 1
tablespoon cheese and 1/4 scrambled eggs.
Top with each with 2
tablespoons cheese and 1 tablespoon Spicy Pico de Gallo.
Immediately pour egg mixture into dish and top with remaining 1
tablespoon cheese.
To serve, spoon chili into six serving bowls; top each serving with 1 tablespoon sour cream, 1 tablespoon green onions, and 2
tablespoons cheese.
Add 2
tablespoons cheese to one end of tortilla; roll and place seam side down in baking dish.
Fill 6 warmed tortillas with 2
tablespoons cheese mixture, roll up and lay evenly on bottom of dish.
Fill each cooked shell with about 1 1/2
tablespoons cheese mixture.
Top one side of each tortilla with 2
tablespoons cheese and about 1/3 cup poblano mixture.
Top each burger with 2
tablespoons cheese and cook for 1 minute, or until cheese melts.
To second tortilla add 3 tablespoon HERDEZ ® Salsa Casera, 2
tablespoon cheese, 2 tablespoon ham, 1/4 tablespoon Herbs and 1 tablespoon olive oil.
Place flour tortilla on baking sheet and sprinkle with 2
tablespoon cheese and 2 tablespoon HERDEZ ® Salsa Verde, then top with another flour tortilla.
Place flour tortilla on baking sheet and sprinkle with 2
tablespoon cheese and 2 tablespoon HERDEZ
Cool for 5 minutes and then stir in the 2
tablespoons cheese.
Top each breast half with 1
tablespoon cheese, 1 tablespoon picante sauce, and 1 cilantro sprig.
Top each of 4 patties with 2
tablespoons cheese and 1/2 ounce ham, leaving a 1 / 2 - inch border; top with remaining patties.
Sprinkle with the remaining 1
tablespoon cheese and the lemon zest, and serve.
Once eggs are done, remove from oven; sprinkle each with one
tablespoon cheese.
Top each serving with about 1
tablespoon cheese and 1 teaspoon walnuts.
Top each patty with 2
tablespoons cheese; bake 1 minute.
Top each pepper with 1 - 2
tablespoons cheese.
Top each with about 1 1/2
tablespoons cheese.
Divide vegetables over each flatbread; top each serving with 2
tablespoons cheese.
4 servings (serving size: 1 portobello cap, 1 potato cake, 3/4 cup squash, 1/2 cup pasta sauce, and 2
tablespoons cheese)