Sentences with phrase «tablespoon cheese mixture»

Place about 1 tablespoon cheese mixture in the center of each pastry square.

Fill 6 warmed tortillas with 2 tablespoons cheese mixture, roll up and lay evenly on bottom of dish.

Fill each cooked shell with about 1 1/2 tablespoons cheese mixture.

Not exact matches

Fill each round with a tablespoon of the cream cheese mixture.

The filling is a mixture of lean ground beef and refried beans — each taco got about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.

Fill each date with about a tablespoon of cheese mixture.

Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.

Place a tablespoon of cranberry mixture on top of cream cheese.

Stuff each jalapeño half with 1 tablespoon of cheese mixture.

Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient.

Using a rubber spatula, gently fold in the flour mixture and the 1 cup cheese, then fold in the remaining 6 tablespoons butter *.

Drop tablespoons of the cranberry mixture over the cream cheese mixture and carefully swirl it with a knife.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

Add lemon juice, Parmesan cheese, fresh ground pepper and 1 tablespoon olive oil to pasta mixture and gently toss to combine.

Divide mixture evenly among potato skins, top with optional 1 tablespoon shredded cheese, and bake for 15 minutes.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

For each serving, add 1 tablespoon of softened 1 / 3 - less - fat cream cheese to fruit mixture before blending (try it with blueberries or strawberries).

If you want to thicken the sauce, squeeze the zucchini noodles using a cheese cloth before adding it to the sauce, or whisk one tablespoon cornstarch with one tablespoon milk and add the mixture to the boiling sauce or simply add more cheese to the dish.

Add a generous 1/3 cup meat mixture and 3 tablespoons shredded cheddar cheese to each tortilla.

Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.

Combine remaining 1 tablespoon oil, breadcrumbs, oregano, and cheese in a bowl; sprinkle over squash mixture.

Sprinkle 1 Tbsp of cheese on the tortilla; spread 1/8 of the chicken / veggie mixture on top; sprinkle another tablespoon of cheese; top with a second tortilla.

Top each tortilla with 1/3 cup rice, 1/3 cup zucchini mixture, and 2 tablespoons cheese.

Place pasta mixture in individual heated pasta bowls; top each serving with 1 tablespoon ricotta cheese.

Spoon one tablespoon tomato puree into each mushroom, then spoon the spinach ricotta mixture, again one tablespoon tomato puree and finally top the mushrooms with mozzarella cheese.

Add a few tablespoons of the sausage and veggie mixture, and top with some of the additional parmesan and provolone cheeses.

Top with chicken mixture and 2 more tablespoons cheese.

In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture.

Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.

Immediately add 2 tablespoons blue cheese mixture; stir until butter is melted.

Layer 1 tortilla with half the bean mixture, sprinkle with 2 tablespoons cheese, and top with another tortilla.

Sprinkle 1 1/2 - 2 tablespoons of the Montasio cheese mixture for each frico and sprinkle with 1/2 teaspoon of the black and white toasted sesame seeds.

Sprinkle 2 tablespoons cheese over apple mixture on each round.

Wait until the cheese melts slightly, about 1 minute, and then add 3 tablespoons of the salmon mixture to each tortilla.

Place a couple tablespoons of the cheese mixture at the bottom of the circle of dough on the cooked side of the dough.

Divide cream cheese mixture among glasses equally and top with another tablespoon of vanilla crust.

Place 2 tablespoons DOÑA MARÍA ® Nopalitos and mushroom mixture and 1 tablespoon of shredded cheese on corn tortilla.

Spread 1 tablespoon caramelized onions and jalapeno mixture on top of cheese and top with another slice of bread.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

Mix in half the cauliflower to each squash boat, add 1/2 cup shredded cheese and 2 tablespoons of parmesan to each half and gently fold into the squash and cauliflower mixture.

Immediately pour egg mixture into dish and top with remaining 1 tablespoon cheese.

Place with 1 1/2 tablespoons of taco mixture and then 1 tablespoon of cheese.

Place 2 tablespoons of the cheese at the end of each tortilla and then spoon some of the beef and bean mixture over the top.

On top of cottage cheese mixture, spread 1 heaping tablespoon chili mixture.

Spread each with a heaping tablespoon cottage cheese mixture.

Spoon a few tablespoons of the cream cheese mixture into the peanut butter and mix well, before pouring all of the peanut butter mixture into the remaining cream cheese and stirring until completely smooth.

If using one can of the green chiles add half a chile to the middle of a tortilla and top with a couple of tablespoons of the cheese and onion mixture.

To make enchiladas, add about a tablespoon of spinach to center of 1 tortilla, Top with a tablespoon of cheese and just under 1/4 cup squash mixture.

Place 2 tablespoons Monterey Jack cheese on top of turkey mixture and roll up.

Scoop about 1 1/2 tablespoons of ham and cheese mixture onto the middle of each dough round.