1/2 banana, mashed 1/2 cup almond milk 1/2 cup rolled oats (gluten - free if necessary) 1 1/2 — 2 tablespoons almond butter (or any nut butter) pinch of sea salt 1
tablespoon chia seed jam (See recipe below.
Assemble the parfait by adding a couple of
tablespoons chia seed jam at the bottom of a small glass.
Not exact matches
Instead of cooking fruit down, relying on pectin, and adding sugar to help it set, like traditional
jam, all we need to do is mash up some fruit and stir in a few
tablespoons of
chia seeds.
For the Raspberry - Almond
Chia Seed Jam: Use 2 1/2 cups (625 mL / 10 ounces / 300 g) frozen or fresh raspberries, 1/4 cup (60 mL) pure maple syrup, 2
tablespoons (30 mL)
chia seeds, 1/4 teaspoon (1 mL) pure almond extract, and a pinch of fine sea salt.
For the Strawberry - Vanilla
Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2
tablespoons (30 mL)
chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2
seeded vanilla beans or 1/2 teaspoon (2 mL) pure vanilla bean powder.
I used 1
tablespoon of
chia seeds for strawberrry
jam, and 1 1/1
tablespoons for blueberry, as the blueberry mixture was a bit thinner.
Print Yum Blender Strawberry
Chia Jam Ingredients1 pint fresh strawberries, rinsed and greens removed 3
Tablespoons chia seeds 4 pitted dates 1
Tablespoon honeyInstructionsadd all the ingredients to... Read More...
286 calories per slice Spread 2
tablespoons of almond butter on the entire surface of the toast and smear 1
tablespoon of
chia seed jam over half of it.
Print Raspberry layered breakfast jar Ingredients First layer — Raspberry
jam 1.5 cups raspberries frozen 2
tablespoons chia seeds 1
tablespoon agave
Chia pudding 1 dl almond milk 2
tablespoons chia seeds 1 dl soy yogurt 1/2 — 1
tablespoon agave Raspberry oatmeal 1 dl -LSB-...]
This healthy strawberry
chia seed jam is fool - proof, delicious and only 20 calories per
tablespoon.
For blueberry
jam, for example, add a few
tablespoons of maple syrup or honey and 1/4 cup
chia seeds to a few cups of berries and cook, stirring, over medium - low heat until it thickens.
1
Tablespoon cocoa powder 1
Tablespoon chia seeds 1
Tablespoon peanut butter (made with just peanuts, no salt) 1
Tablespoon maca powder 1
Tablespoon REAL Apricot Butter or other unsweetened fruit butter,
jam or jelly 1 frozen banana 1 cup unsweetened soy milk or other nondairy milk In a blender combine all the ingredients and...
286 calories per slice Spread 2
tablespoons of almond butter on the entire surface of the toast and smear 1
tablespoon of
chia seed jam over half of it.