I stirred 1
tablespoon chia seeds into 1/2 cup water.
Not exact matches
Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor
into tiny pieces 1/3 cup
chia or flax
seeds pinch of salt 1 cup boiling purified water 2
tablespoons olive oil
I made them
into 12 muffins and added 1
tablespoon of
chia seeds.
Make a
chia egg: Mix two
tablespoons of
chia powder (preferably white so it blends
into the white cake), whole
chia seeds are also ok.
In a coffee grinder, grind 2
tablespoons of
chia seeds into powder.
To soak
chia seeds place one
tablespoon of
seeds into a glass jar with about a cupful of water, shake for about 10 seconds, keep in fridge to add to smoothies, over yogurt or fruit, add to fresh juices, breads & raw...
I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 —
chia seeds slow down how fast our bodies convert carbohydrates
into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2
tablespoons —
chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer —
chia seeds contain no gluten or grains — the outer layer of
chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)
The
chia seeds need to be made
into a gel first by 1
tablespoon to 1/4 cup of water, Kombucha or juice.
Ingredients 2 cups rolled oats 1/2 cup hulled white sesame
seeds 3
tablespoons chia seeds 3
tablespoons hemp
seeds 1/3 cup dried cranberries (or cherries) 1/3 cup dried apricots (chopped
into 1/4 inch pieces) 1/2 cup slivered almonds 1/2 cup almond butter 1/4 cup brown rice syrup 1/4 cup maple syrup
1 juicy clementine or tangerine, peeled and broken
into segments 1 small beet, peeled and chopped 1⁄2 cup (125 mL) red berries of choice (such as raspberries or strawberries) 1⁄2 ripe banana, preferably frozen 2
tablespoons (30 mL) raw or roasted almond butter (I prefer roasted) 1
tablespoon (15 mL)
chia seeds 1 cup (250 mL) unsweetened almond milk 1⁄4 teaspoon (1 mL) pure vanilla extract pinch fine sea salt (omit if using salted almond butter)
5 Ingredient Fig and Banana Cookies With Cardamom [Vegan, Gluten - Free] Ingredients 2 overripe bananas, mashed1 and 1/4 cup ground almonds (make sure you don't pack the almonds
into the cup or you'll end up with much more) 3/4 cup dried figs, chopped 1/2 teaspoon cardamom1
tablespoon chia seedsoptional: 1
tablespoon natural sweetener of choice (if using liquid, add 1/2 teaspoon
chia seeds) Raw - vocado Key Lime Pie [Vegan, Gluten - Free] Avocados are green and taste good with lime.That was my ah - ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten - free Key Lime Pie!
I try to get at least a
tablespoon or two of whole
chia seeds into my diet every day.
If you're looking to start the day right, add a
tablespoon of
chia seeds into every smoothie.
Pour your prepared smoothie
into a portable cup and sip it on the go or make it
into a smoothie bowl and top with a
tablespoon of
chia seeds and a pinch of coconut flakes.
Add the
chia seeds and pulse to combine, adding water, 1
tablespoons at a time, until the dough starts to come together and you can form it
into balls with your hands.
Toss
into the blender a handful of almonds, a handful of
chia seeds, 3 - 5 raw brazil nuts, 1/2 -1 avocado, a teaspoon cinnamon and 1 - 2
tablespoons cacao or carob powder with 1 - 2 heaping scoops grass - fed whey or vegan protein powder and 4 - 6oz full fat coconut milk.
I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 —
chia seeds slow down how fast our bodies convert carbohydrates
into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2
tablespoons —
chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer —
chia seeds contain no gluten or grains — the outer layer of
chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)
Incorporating
chia seeds into your diet is incredibly easy: simply stir a heaping
tablespoon to your morning juice or smoothie and you're set!
* 1/4 cup almonds * 2
Tablespoons chia seeds * 3/4 cup water * 8 dates, pitted * 1/4 teaspoon cinnamon * 1/4 teaspoon ground ginger * pinch nutmeg * 1/2 teaspoon vanilla extract * 1/4 cup pumpkin puree * 1/2 banana, peeled and cut
into chunks * chopped almonds or whipped cream for garnish (optional)
* 1/4 cup almonds * 2
Tablespoons chia seeds * 3/4 cup water * 8 dates, pitted * 1/4 teaspoon cinnamon * 1/4 teaspoon ground ginger * pinch nutmeg * 1 banana, peeled and cut
into chunks * chopped almonds for garnish (optional)
TRY THIS: Stir 1 to 2
tablespoons of flaxseed,
chia seeds, or hemp
seeds into a bowl of oatmeal or yogurt, or blend a serving
into a smoothie.