For a vegan option replace the egg with 1
tablespoon chia seeds which have been soaked in 3 tablespoons water until they form a gel - like consistency similar to the texture of a raw egg.
Not exact matches
That said, you can certainly grind them up before adding them (
which might darken the batter a bit) or add a couple of
tablespoons of poppy
seeds to hide the
chia seeds.
It also includes a
tablespoon and a half of
chia seeds,
which are composed of 60 percent omega - 3 fatty acids.
You could try using a
chia egg
which is 1
tablespoon chia seeds mixed with 3
tablespoons water.
Eggs: Since this recipe calls for 2 whole eggs, it's at the upper limit for what I am comfortable suggesting a «
chia egg,»
which is just a
tablespoon of ground
chia seeds mixed with 1
tablespoon of cool water until it gels.
5 Ingredient Fig and Banana Cookies With Cardamom [Vegan, Gluten - Free] Ingredients 2 overripe bananas, mashed1 and 1/4 cup ground almonds (make sure you don't pack the almonds into the cup or you'll end up with much more) 3/4 cup dried figs, chopped 1/2 teaspoon cardamom1
tablespoon chia seedsoptional: 1
tablespoon natural sweetener of choice (if using liquid, add 1/2 teaspoon
chia seeds) Raw - vocado Key Lime Pie [Vegan, Gluten - Free] Avocados are green and taste good with lime.That was my ah - ha and I headed to the kitchen to play,
which yielded this raw, vegan and gluten - free Key Lime Pie!
His grandmother's recipe calls for breadcrumbs,
which I don't use, so I just throw in a couple
tablespoons of ground
chia seeds (per pound of meat) in place of bread crumbs.
If you opt for a smoothie, add a couple of scoops of protein powder to your fresh or frozen fruit; add healthy fat with a
tablespoon or two of extra virgin coconut oil, half an avocado or some crushed walnuts — fat slows gastric emptying
which helps the smoothie «stick to your ribs» longer; and consider sources of fiber like
chia, hemp, or flax
seeds —
which also act to «time - release» the carbs in the smoothie.
Just two
tablespoons of
chia seeds gives us a whopping 40 % of the recommended daily value (RDV) of fiber,
which is amazing since most of us do NOT get enough fiber in our diets.
For those following a vegetarian or vegan diet, three
tablespoons of sacha inchi powder in a morning smoothie can provide 14 grams of good quality protein that can be complemented with a nutritious
chia pudding with kiwi and banana,
which offers 8 grams of proteins per three
tablespoons of
chia seeds.
One
tablespoon of
chia seeds contains just 60 calories, as well as 3 g of heart - healthy omega 3 fatty acids,
which help lower blood pressure and triglycerides, and aids in the reduction of plaque buildup.