Similar to flaxseeds, chia seeds can be used in the combination of 1
tablespoon chia seeds whisked well with 2 tablespoons of water for the substitution of 1 egg.
Not exact matches
3) Cacao
Chia Pudding -
Whisk together 1 1/2 cups almond milk, 1/3 cup
chia seeds, 1/4 cup cacao powder, 1
tablespoon cacao nibs and 1/4 cup maple syrup in a large bowl.
If you're egg - free, my favorite egg substitute it a «
chia egg» (
whisk together 1
tablespoon of ground
chia seeds with 3
tablespoons lukewarm water; allow to sit for about 10 minutes or until the mixture gels), so give that a try and let us know how it goes!