Sentences with phrase «tablespoon chili powder»

Combine mayonnaise, lemon zest, lemon juice and the remaining 1 tablespoon chili powder in a small bowl.
3 pounds chili meat 15 - ounce can tomato sauce 1 cup water 1 teaspoon Tabasco sauce 3 heaping tablespoons chili powder or ground chile peppers 1 heaping tablespoon oregano 1 heaping teaspoon comino powder (cumin) 2 onions, chopped Garlic to taste 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon paprika 12 red peppers 4 or 5 chile pods 2 heaping tablespoons flour
Spicy Mexican Burgers 1 pound ground beef 1 teaspoon cumin 1 tablespoon chili powder 1/4 cup chopped cilantro 4 slices Pepperjack cheese sliced red onion jalapeno peppers sliced avocado 4 hamburger rolls
Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili powder (I used a mix of chipotle and regular chili powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water
Beef and Pumpkin Chili 1 cup chopped onion 1 pound lean ground beef, such as Rocky Mountain Organic 1 - 2 teaspoons salt 1 28 - ounce can fire - roasted tomatoes, with their juice 1 15 - ounce kidney beans, rinsed and drained 1 15 - ounce can pinto beans, rinsed and drained 3 - 4 tablespoons chili powder 1/2 teaspoon whole cumin seed 1 teaspoon smoked paprika 1/2 teaspoon ground Ancho chile 3 - 4 cups water or stock 2 - 3 cups cooked, chopped winter squash
1 teaspoon dried oregano 2 tablespoons chili powder 2 tablespoons cumin 1 and 1/2 tablespoons unsweetened cocoa 1 teaspoon allspice 1 teaspoon Cajun seasoning * 1/2 teaspoon cayenne pepper, or to taste 1/2 teaspoon garlic powder 1 and 1/2 teaspoons salt
Assemble the filling: In a large bowl, combine the cooked sweet potato, black beans, red onion, diced green chilies, 1/2 tablespoon cumin, and 1 tablespoon chili powder.
2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 2 medium onions, chopped 1 green pepper, chopped 2 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons salt 1 teaspoon pepper Shredded Cheddar cheese
In the bowl, mash the sweet potato insides with a masher, then stir in 1 cup shredded cheese, 1/2 tablespoon chili powder, 3/4 teaspoon kosher salt, and fresh ground pepper.
I only used 2 tablespoons chili powder.
Mix 1 cup beans (drained and rinsed) with a drizzle of olive oil, 1/4 teaspoon kosher salt, and 1/2 tablespoon chili powder.
2 tablespoons extra virgin olive oil 2 medium onions, diced 4 cloves garlic, minced 5 stalks of celery, diced 2 medium carrots, diced 2 chopped chipotle pepper in adobo sauce (1/4 c.) 1 - 2 tablespoons chili powder 1 1/2 teaspoons fine grain sea salt, or to taste 1 pound of black beans, soaked 4 - 6 hours or overnight 1 28 - ounce can of whole tomatoes in juice 3 1/2 cups water / broth 1/3 cup Kahlua or other coffee liqueur
1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or colby jack)
1 red bell pepper, diced 1 onion, diced 2 cloves garlic, chopped 1 15 - ounce package firm tofu, drained 1 tablespoon chili powder 1/4 teaspoon crushed red pepper (or to taste) 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1 teaspoon cumin Salt and pepper, to taste 4 tortillas Salsa Avocados (optional) Rice (optional) Beans (optional) Dairy - free cheese (optional)
can organic ground, peeled tomatoes * 3 tablespoons chili powder * 1 1/2 teaspoon cumin * 1 teaspoon cinnamon * 1 tablespoon organic, fair - trade, unsweetened cocoa powder * 2 tablespoons 60 - 70 % dark chocolate, preferably organic and fair - trade, grated - optional
1 tablespoon canola oil 1 garlic clove, minced 1 onion, chopped 1 red bell pepper, chopped 2 tablespoons chili powder 2 teaspoons cumin, ground 3 cups butternut squash, peeled, in 1 - inch dice 2 cups water 1 cup diced canned tomatoes with chilis, drained 2 cups black beans, cooked 1 cup red kidney beans, cooked 1 cup great northern beans, cooked 1 cup black - eyed peas, cooked 1 cup pinto beans, cooked 1 teaspoon salt 1 teaspoon ground black pepper
Taco seasoning (I got this tasty seasoning recipe here): 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Red pepper flakes (to taste) 1/4 teaspoon oregano 1/2 teaspoon Paprika 1 1/2 teaspoons cumin 1 teaspoon sea salt 1/4 teaspoon pepper
1 1/4 pound 93 % lean ground turkey 1 medium onion, chopped 3 cloves garlic, minced 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can diced tomatoes * 1 (15 ounce) can tomato sauce 1 cup dried whole wheat elbow macaroni or pasta of choice 1 — 2 jalapenos, seeded and finely chopped 2 tablespoons chili powder 1 teaspoon cumin salt and freshly ground pepper, to taste optional toppings: shredded cheese, fat free Greek yogurt or sour cream, jalapenos
1 pound dried small white beans 8 fresh Anaheim chilies 1/4 cup (1/2 stick) unsalted butter 2 large onions, chopped 1/3 cup all purpose flour 4 cups low - salt chicken broth 1 1/2 cups half and half 1 1/2 cups 2 % milk (whole milk or 1 % would work too) 4 cups shredded cooked chicken 1 tablespoon chili powder 1 tablespoon hot sauce 1 tablespoon ground cumin 2 teaspoons salt 1/2 teaspoon pepper
Seasoning Rub 1/3 cup light brown sugar — packed 1 tablespoon chili powder 1 tablespoon Hungarian (sweet) paprika 1 tablespoon Kosher or sea salt 2 teaspoons ground black pepper 2 teaspoons dried oregano — crushed 2 teaspoons dried thyme — crushed
bottom round roast 1 cup water 2 beef bouillon cubes 2 tablespoons cumin 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon chili powder
Add the garlic, tomatoes and their liquid, 4 1/2 cups beans, 1 cup corn, 2 cups vegetable broth, and spices (4 tablespoons chili powder, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper, 1 tablespoon cocoa powder, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper).
The recipe also calls for 4 tablespoons chili powder.
Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.
2 medium sweet potatoes (approx. 4 cups), diced 1 small onion, finely chopped 1 tablespoons olive oil One 19 - oz (540 - ml) can black beans, drained and rinsed 1 cup vegetable stock 2 garlic cloves, minced 1-1/2 tablespoons chili powder 2 teaspoons ground mustard 1 teaspoon ground cumin 1/2 teaspoon salt 4 large flour tortillas 1/4 cup salsa 1 cup vegan «cheese,» grated (optional)
1/2 tablespoon olive oil 1/4 medium yellow onion, chopped finely 1 cloves garlic, crushed or minced 1/4 bell pepper, chopped 1/2 tablespoon chili powder 1/2 tablespoon cayenne 1/2 teaspoon ground cumin Salt and pepper to taste 1-1/3 cups soy meat crumbles (like Yves, LightLife, or MorningStar) Half a 15 - ounce can crushed tomatoes 1 cup cooked kidney beans, drained (half a 15 - ounce can)
1 cups dried lentils (or 2 cups already cooked lentils) 1 - 2 tablespoons extra virgin olive oil 1 large onion, chopped 5 garlic cloves, minced 1 - 2 tablespoons chipotle hot sauce (can substitute chopped chipotle in adobo) 2 teaspoons coarse kosher salt 2 tablespoons chili powder 1 teaspoon ground cumin 1 orange or red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno, seeded and minced 1 28 - ounce can crushed tomatoes 2 cans of beans - I used black and kidney but any are fine!
1/4 cup Olive Oil (I used a little less) 2 cups Onion, chopped 2 Red Bell Peppers, chopped 6 Garlic Cloves, minced 2 tablespoons Chili Powder (I only used 1 tablespoon) 2 teaspoons Dried Oregano 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons Cumin 3 (15 - ounce) cans Black Beans 1 (16 - ounce) can Tomato Sauce 1/2 cup Water (I swished it around the tomato sauce can to get every last drop)
1/4 cup erythritol 1/4 cup Stevia In The Raw 3 tablespoons celery salt 2 tablespoons seasoned salt 2 tablespoons onion powder 1 tablespoon garlic powder 1 tablespoon chili powder 1 tablespoon pepper 1/4 teaspoon cayenne 1/4 teaspoon ground cloves
3 tablespoons erythritol 3 tablespoons Splenda or Stevia in the Raw 1/4 cup paprika 3 tablespoons pepper 2 tablespoons chili powder 1 tablespoon salt or Vege - Sal
Add 1 tablespoon of cumin, 1 tablespoon of the Mexican oregano, 1/2 tablespoon chili powder, and 1 teaspoon sea salt.
1 cup quinoa, rinsed 2 cups water or broth (I used chicken broth) 1 can black beans 1 can whole kernel corn 1 orange bell pepper, chopped 1/2 pint grape tomatoes, sliced 3 green onions Handful fresh cilantro, chopped 1/4 cup extra virgin olive oil Juice of 2 large limes 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons garlic salt 1 tablespoon chili powder 2 teaspoons cumin 1 jalapeno, seeded and diced
SWEET POTATO CHILI CASSEROLE 3 tablespoons olive oil 1 pound ground beef 2 cups yellow onion (peeled, finely diced) 1 jalapeno (stem removed, sliced) 3 cloves garlic (peeled, sliced) 1 cup red bell pepper (stemmed, seeded, finely diced) 2 1/2 tablespoons chili powder 1/2 teaspoon ground cumin 1 (28 - ounce) can crushed tomatoes 1 cup low sodium beef broth 2 cups sweet potatoes (peeled, medium dice) Kosher salt and freshly ground black pepper (to taste)
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