Add 1
tablespoon chocolate protein powder and top with half of a sliced banana and a sprinkle of cinnamon.
Not exact matches
For the
chocolate chip cookies: 1 cup almond butter (must be drippy) 1/2 cup vanilla
protein powder 1/3 cup coconut palm sugar 1 egg, large 3
tablespoons dairy - free
chocolate chips, mini
If you do not have the Vega Sport
Protein Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the
Powder, you may be able to substitute with another
chocolate porting blend or you can just replace it with an additional 1 - 2
tablespoons of cocoa
powder and mix it straight into the milk while it's heating up on the
powder and mix it straight into the milk while it's heating up on the stove.
1 pack Vanilla APS vegan
protein powder (see Note for subs) 3
tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark
chocolate
1/2 cup oatflour (or ground oats) 1/4 cup pumpkpin puree (could sub this with cooked sweet potato) 2
tablespoons 100 % cocoa
powder 3/4 cup coconut milk (this one) 1/4 cup
chocolate brown rice
protein powder 1 teaspoon baking
powder
4
tablespoons Earth Balance 1 ounce bittersweet
chocolate, chopped, plus 1 ounce broken into 4 equal pieces 6 packets Stevia 2 large eggs 2
tablespoons unsweetened cocoa
powder 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup almond flour 1 scoop (23.5 grams)
chocolate DailyBurn Fuel - 6
protein powder 1 teaspoon baking
powder Powdered sugar for garnish (optional)
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1
tablespoon of
protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal
Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
Anyway, I like to get 30 grams of
protein in the morning so that means I put in 4 scoops of the Less Naked Chocolate Pea Protein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of p
protein in the morning so that means I put in 4 scoops of the Less Naked
Chocolate Pea
Protein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of p
Protein and then usually a
tablespoon or two of peanut butter
powder or some other
protein powder to get us up to 30 grams of p
protein powder to get us up to 30 grams of
proteinprotein.
2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1
tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra
protein) 1/4 -1 / 2 cup of vegan
chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis
Chocolate Protein powder 2
tablespoon of raw cacao
powder 1 1/2 teaspoon of baking
powder 1
tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt
Print
Protein rich
chocolate dessert Ingredients First layer 100 g silken tofu 1 frozen banana 1
tablespoons cacao
powder raw 2 - 3 dates previously soaked for half hour to 1 hour Middle layer 2 - 3
tablespoons puffed millet 1
tablespoon sunflower seeds 1
tablespoon chia seeds 1 -LSB-...]
The shake will contain 235 calories (1 cup milk, 1 cup frozen blueberries, 1 scoop
chocolate protein powder, 1
tablespoon cocoa
powder).
My favorite way to make this shake a hearty breakfast: use 1 cup vanilla soy milk (100 calories), 1 scoop
chocolate protein powder (120 calories), 1 cup frozen berries (80 calories), 1
tablespoon cocoa
powder (10 calories), and 2
tablespoons peanut butter (190 calories).
3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla
Protein Powder 1/4 cup Oats (can use Gluten - Free) 3
Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3
Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White
Chocolate Chunks or Chips
For the frosting: * 1 scoop
Chocolate protein powder (I like UMP) * 2 tablespoons Hershey's Special Dark Cocoa (I like the flavor and color this imparts, but you can use regular cocoa powder if you prefer) * 4 tablespoons chocolate milk (I use Fairlife chocolate milk) * water
Chocolate protein powder (I like UMP) * 2
tablespoons Hershey's Special Dark Cocoa (I like the flavor and color this imparts, but you can use regular cocoa
powder if you prefer) * 4
tablespoons chocolate milk (I use Fairlife chocolate milk) * water
chocolate milk (I use Fairlife
chocolate milk) * water
chocolate milk) * water as needed
2 scoops DailyBurn Fuel - 6
chocolate protein powder 1 cup unsweetened almond milk, soy milk or skim milk 1 banana 2
tablespoons peanut butter 3 - 5 ice cubes
1 cup beets, peeled and diced (see note) 1 cup frozen blueberries 1 cup frozen raspberries plus more for topping 1/2 cup blackberries 1 cup carton coconut milk 1/2 medium banana fresh or frozen 1/2 medium avocado, skin and pit removed 1
Tablespoon pure maple syrup 2 ounces
protein powder of choice, vanilla or
chocolate optional
1/4 cup chia seeds 1/4 cup shredded unsweetened coconut 1 1/4 cup plant - based milk (coconut, almond, etc.) 1 teaspoon pure vanilla extract or vanilla bean
powder Pinch sea salt Optional: 1 -2
Tablespoons chocolate power / cacao
powder,
protein powder or carob
powder.
1 cup unsweetened almond milk (or plant - based milk of choice) 2 scoops Less Naked
Chocolate Pea
Protein Powder 1
Tablespoon peanut butter (or nut butter of choice) 1 ripe frozen banana 1/2 cup ice cubes Optional: sprinkle of cinnamon
These gluten free Black Forest Cake
Chocolate Protein Pancakes start with my classic protein pancake base but then I add in a tablespoon of cocoa powder to yield a decadent dark chocol
Chocolate Protein Pancakes start with my classic protein pancake base but then I add in a tablespoon of cocoa powder to yield a decadent dark chocolat
Protein Pancakes start with my classic
protein pancake base but then I add in a tablespoon of cocoa powder to yield a decadent dark chocolat
protein pancake base but then I add in a
tablespoon of cocoa
powder to yield a decadent dark
chocolatechocolate cake.
Unsweetened cocoa
powder — the type used in baking or making hot
chocolate from scratch — contains about 1 gram of
protein per
tablespoon.
To vary the recipe, try adding a scoop of
protein powder, and / or adding a
Tablespoon of cacao (dark
chocolate)
powder for a
chocolate pancake.
One of my favorite things to do with it lately is mix it into a couple
tablespoons of nut butter, and stir it together with a
tablespoon of cacao
powder (add a splash of water) and voila -
chocolate protein nut butter spread!
Try blending a banana and a few
tablespoons of nut butter with a
chocolate - flavored
protein powder for a delicious smoothie.
To calculate nutritional facts included here, I used a banana that was 109 grams, 2/3 cup Silk Unsweetened Cashew Milk, Nuzest Rich
Chocolate Protein Powder (paleo - friendly) and 2
tablespoons Peanut Butter & Co. vanilla
powdered peanut butter.
Chocolate protein powders are good with bananas and a
tablespoon of peanut butter with soy milk.
One scoop vanilla or
chocolate protein powder 2/3 cup milk 2
Tablespoons malted milk
powder 1/2 cup ice 1 tsp.
1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1
tablespoon cacao
powder or unsweetened cocoa
powder 1
tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop
protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark
chocolate shavings or more cacao nibs for an extra decadent smoothie
Ingredients · 2 scoops IdealFit
protein powder · 1 cup cashews · 1 cup almonds · Teaspoon of maple syrup or honey · Teaspoon of vanilla extract · (have ready a few drops /
tablespoons of almond or soy milk) · handful of dark
chocolate chips, dried fruits or shredded coconut
1 to 2 scoops of 100 % Natural ProEnergy Vanilla or
Chocolate Whey
Protein Powder 1 to 1 1/2 cups of pure water or skim milk 1 cup of fresh / frozen (unsweetened) fruit Optional: 1
tablespoon Greenergy Add ice for extra thickness Recommended: 1 scoop Greenergy Recommended: 1/4 cup of OmegaEnergy Mix or 1 tbsp of OmegaEnergy Oil