Sentences with phrase «tablespoon cocoa»

Plant power protein smoothie: 1 scoop of your choice of plant - based protein + 1 cup almond milk + 1 tablespoon cocoa powder + 2 tablespoons almond butter.

Meanwhile, whisk flour, espresso powder, kosher salt, and 1 tablespoon cocoa powder in another medium bowl; set aside.

To serve, add 2 heaping tablespoons cocoa mix to 1 cup hot non-dairy milk.

1 - 2 tablespoons cocoa nibs chopped walnuts and cashews shredded coconut 1 batch coconut whipped cream

Add 2 heaping tablespoons cocoa spread.

300 g almond meal 5 - 6 tablespoons muscovado sugar a few pinches of cinnamon powder 1 large tablespoon cocoa powder a pinch of whole sea salt 70 g pure cocoa butter, melted 30 ml extra virgin olive oil 1 tablespoon almond butter

Servings: 4 Preparation Time: 5 minutes 1/2 cup natural peanut butter (or any nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted peanut butter) Add all ingredients to food processor and process until just combined.

4 tablespoons coconut oil 2 tablespoons finely shredded coconut / powder (blend if it's too coarse) 2 tablespoons coconut milk 1/4 cup apple sauce 1 tablespoon cocoa pinch fine sea salt

Gently fold in the remaining 1/4 cup plus 2 tablespoons granulated sugar and 1 1/2 tablespoons cocoa until combined.

My favorite smoothie recipe: 1/2 cup frozen blueberries About a cup of baby spinach or baby kale 1 banana Almond milk Occasionally I'll add 1/2 an avocado depending on the morning Ora tablespoon cocoa powder

2 cups almond flour 1/2 cup sugar 2 rounded tablespoons cocoa 1 teaspoon finely ground coffee (optional) 1/4 teaspoon salt 2 egg whites 1/2 teaspoon vanilla 1/4 teaspoon almond extract (optional)

Breakfast: 2 cups coffee with 4 tablespoons half and half, extra large soft boiled egg, 2 slices whole grain bread with 2 tablespoons butter and 2 tablespoons honey, 8 ounces V - 8 juice, 8 ounces milk with 3 tablespoons cocoa mix, 2 teaspoons cod liver oil.

1 cup dried unsulphured apricots 1/2 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds 2 tablespoons cocoa powder Optional: 1 tablespoon agave or maple syrup Optional: 1 teaspoon vanilla Topping Variations:...

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Preheat oven to 326 degrees F. Spray a 15 - cup bundt pan with baking spray, then dust with 3 Tablespoons cocoa powder; set aside

For the brownie cookies: 1 cup almond butter (must be drippy) 1/2 cup chocolate protein powder 2 tablespoons cocoa powder 1/3 cup coconut palm sugar 1 egg, large

1 1/2 cups flour 3/4 cup sugar 3 tablespoons cocoa powder 2 teaspoons espresso powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon vinegar 1/4 cup applesauce (or vegetable oil) 1 cup water

1 tablespoon ground chia seeds 3 tablespoons water 1 cup creamy almond butter 5 tablespoons cocoa powder 6 tablespoons coconut sugar 2 tablespoons pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips

Chocolate Royal Icing: 1/2 pound (2 cups) confectioner's sugar 2 tablespoons cocoa powder * 2 tablespoons meringue powder * pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons warm water

* cocoa powder * 3/4 cup plus approximately 1 Tablespoon bittersweet chocolate chips (or ~ 5 ounces chopped chocolate) * 1/4 cup butter, plus extra for greasing pan * 1-1/2 Tablespoons freshly brewed espresso * 1/4 teaspoon vanilla * 3 eggs, separated and at room temperature * 3 Tablespoons sugar, separated * 1 Tablespoon cocoa nibs * whipped cream (optional)

1 bunch organic kale, washed and dried and torn into large pieces 3 tablespoons coconut oil 3 tablespoons cocoa powder 1 tablespoon raw honey 1 teaspoon cinnamon pinch of sea salt 1/3 cup coconut flakes

Into another of the three larger portions of frosting, add about 3/4 of the remaining chocolate (so about 3/16 of the original portion) and 1 tablespoon cocoa powder; stir vigorously to combine.

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

Place one of the larger three portions back into the bowl of the stand mixer; while whipping on high, add about 3/4 of the melted and cooled chocolate and 2 tablespoons cocoa powder.

Into the remaining of the three larger portions, stir in the remaining chocolate and 1/2 tablespoon cocoa powder.

Vegan Peanut Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut butter

1 scant cup sugar 3/4 cup plus 2 tablespoons flour 7 tablespoons cocoa powder (not Dutch - processed) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 large egg, room temperature 1/2 cup milk (I used almond breeze) 1/4 cup vegetable oil 1 tsp pure vanilla extract 1/2 cup boiling water

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy...

1 cup raisins (or other sweet dried fruit like dates, figs) 1/2 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds (or any combination of nuts and seeds) 1/4 cup shredded coconut 2 tablespoons cocoa 2 teaspoons...

1/2 cup raisins 1/2 cup apricots 1/4 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds, 1/4 cup sunflower seeds 1/4 cup shredded coconut 2 tablespoons cocoa 1/4 cup...

6 ounces bittersweet chocolate, finely chopped 1/4 cup plus 2 tablespoons unsalted butter, room temperature 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all - purpose flour 2 tablespoons cocoa powder 3/4 teaspoon baking powder 1/4 teaspoon salt Powdered sugar for rolling

Add the dates, almonds, cherries, 2 tablespoons cocoa powder, and sea salt to a food processor.

OR: blend 1.5 cups walnuts with 1.5 cups medjool dates and 2 tablespoons cocoa powder for a raw and vegan base.

In a small, shallow bowl, combine the 1 tablespoon cocoa powder, and the coconut flour, if using.

5 ounces semisweet or bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 8 tablespoons (1 stick) unsalted butter, cut into quarters 3 tablespoons cocoa powder (either Dutch - processed or natural cocoa works well in this recipe) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup unbleached all - purpose flour

1/4 cup water 1/4 cup milk 25 gm butter 1/8 cup sugar A little less than 1/2 tsp salt 3/4 tsp instant yeast 1 1/2 — 1 3/4 cups all - purpose flour 2 tablespoons cocoa powder

1 cup water 3 tablespoons cocoa 2 tablespoons cornstarch 2 - 3 tablespoons sugar, adjust according to taste pinch of salt 1 cup milk 1 teaspoon vanilla extract

1/2 cup butter 1 cup water 1/2 cup vegetable oil 5 tablespoons cocoa powder 2 cups flour 2 cups sugar 1/2 teaspoon salt 1/2 cup buttermilk 1 teaspoon baking soda 2 eggs, lightly beaten 1 1/2 teaspoons cinnamon 1 teaspoon pure vanilla extract

-LSB-...] 2 cups vanilla almond milk, sweetened 2 tablespoons cocoa powder 1 teaspoon DIY Chai Spice Recipe from fitfoodiefinds -LSB-...]

Mousse: 7 ounces bittersweet chocolate, chopped 2 tablespoons cocoa powder (natural or Dutch process) 3 tablespoons hot tap water 1 1/2 cups heavy cream, cold 1 teaspoon pure vanilla extract 1 1/2 tablespoons confectioner's sugar pinch of Kosher or sea salt

Frosting 3 tablespoons butter or margarine, softened 3 tablespoons cocoa powder 1 1/3 cups powdered sugar 3/4 teaspoon vanilla extract 1 to 2 tablespoons milk 1 tablespoon light corn syrup (optional)

Cake: 7 ounces bittersweet chocolate, chopped 7 ounces unsalted European - style butter, cut into small pieces 1 1/3 cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1 tablespoon cocoa powder (natural or Dutch process) 1/2 teaspoon Kosher or sea salt

3/4 cup dark chocolate — finely chopped 1 1/2 cup (12 oz) sesame tahini 1 tablespoon cocoa powder (preferably raw cacao) 1 tablespoon maca powder — optional 1 teaspoon vanilla extract pinch of sea salt about 1 tablespoon chopped fresh sage, plus more for sprinkling on top handful of goji berries

Ingredients 1/2 cup cup raw almonds 1/3 cup pitted medjool dates (about 6) 1 tablespoon cocoa powder 3/4 teaspoon vanilla extract ⅛ teaspoon peppermint extract 1 tablespoon coconut oil 1 tablespoon mini dark chocolate chips 1/2 cup crushed peppermint