Sentences with phrase «tablespoon cream»

Make the pumpkin mousse: Whisk 6 tablespoons cream cheese and 1 cup pumpkin pie filling until fluffy.

Ingredients: 3 cups water 3 cups flour 4 tablespoons cream of tartar 1 cup salt 2 Tbsp.

Slowly beat in the cream cheese about 1 cup at a time, then beat in the vanilla extract and 1 - 2 tablespoons cream as needed.

Meanwhile, whisk creme fraiche and remaining 2 tablespoons cream in medium bowl until soft peaks form.

Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cooking time.

Pour 1 tablespoon cream into a small bowl.

Breakfast: Super scramble (1 egg, 1 egg yolk, 1 tablespoon cream cooked in 1 tablespoon butter), 2 pieces soft thick bacon, 1 cup whole milk, 2 teaspoons cod liver oil, 1 teaspoon butter oil, 1 cup beet kvass.

Spread 1 tablespoon cream cheese on each ricecake, top with about 8 baby spinach leaves, half the bean mixture, a dollop of mayo, and a cilantro sprig.

150 g semi-wholemeal wheat flour 100 g cornmeal (OGM - free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM - free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g long, light green zucchini, grated 8 zucchini flowers, washed, stems and pistils removed, and cut into 4 parts

Microwave caramels and 2 tablespoons cream in a glass bowl at HIGH 1 minute; stir.

I made a quick ganache with 3 ounces of milk chocolate and 3 tablespoons cream.

Chocolate Pecan Frosting 1/2 cup butter 6 tablespoons cream or milk 1 teaspoons vanilla extract 3 tablespoons unsweetened baking cocoa 1 (1 - pound) box powdered sugar 1/2 to 1 cup chopped pecans

To make the glaze, melt 6 tablespoons chocolate chips with 1 tablespoon cream, 1/2 tablespoon butter and 1/4 teaspoon instant espresso in medium saucepan over low heat, stirring constantly.

Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM - free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM - free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g -LSB-...]

1/3 cup Butter, softened 1 Tablespoon Cream Cheese, softened 3/4 cup Powdered Whole Earth Sugar 2 teaspoons Coconut Flour 1/4 -1 / 2 teaspoon Vanilla Stevia, to taste 1/2 teaspoon Rose Water, to taste

Pin It Ingredients: 1 boneless skinless chicken breast 2 tablespoons cream cheese 1 tablespoon green onion, Chopped 2 pieces bacon, Partially Cooked Directions: Pound out Chicken breast so it is about 1/4 ″ thick.

Add 5 tablespoons cream.

Clean your copper: Mix 2 tablespoons cream of tartar with 1 tablespoon lemon juice, rub all over your copper and wipe clean.

For 1 cup buttermilk: 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup; Or 1 cup milk plus 1 3/4 tablespoons cream of tartar.

2 tablespoons butter, room temperature 2 tablespoons cream cheese, room temperature 1 - 3 tablespoons pumpkin puree (to taste) 1 tablespoon milk 1 cup powdered sugar 1 tsp pumpkin pie spice

In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture.

500 ml (2 cups) orange juice 6 medium (800g) parsnips 90g butter 1 tablespoon grated orange rind 4 tablespoons cream 2 teaspoons sumac 1 tablespoon plain flour 6 (about 125g each) salmon fillets 1 tablespoon light olive oil 125 ml (1/2 cup) white wine 3 oranges, segmented 2 tablespoons chopped fresh chives

Cream Cheese Frosting 1 (8 - ounce) package cream cheese 1 (1 - pound) package confectioner's sugar 1/2 cup (1 stick) butter 1 tablespoon cream 1 teaspoon vanilla extract fresh blackberries for garnish (optional)

Add 3/4 cup plus 2 tablespoons cream and mix until a shaggy dough forms.

2/3 cup Organic Butter or Earth Balance Butter 3 Tablespoons Cream Cheese or Dairy - Free Cream Cheese 3/4 cup Powdered Whole Earth Sweetener * 3 Tablespoons Coconut Flour 1 1/2 teaspoons Vanilla Stevia Extract, to taste 1/4 teaspoon Rose Water (optional) Beet Juice, Natural Food Coloring

14 Large Dates (pitted) 1 3/4 Cups AP Flour 1 Teaspoon Baking Soda 1/2 Teasoopn Salt 1/4 Cup Coconut Sugar 1 Cup Almond Butter 3 Tablespoons Cream 8 Tablespoons Butter 1 Egg 1 Cup Chocolate Chips 2 Cups Large Coconut Flakes Preheat your oven to 350 °.

1/4 cup softened Butter 2 Tablespoons Cream Cheese 1 1/4 cup Whole Earth Sugar 4 Tablespoons Cornstarch 1/2 -1 teaspoon Vanilla Stevia Extract, to taste 1 teaspoon Fresh Lemon Juice 1 teaspoon Fresh Lemon Zest

Pie crust for a 2 - crust pie (the packaged roll - up kind works just fine) 10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar 3 ounces bleu cheese, crumbled 3 ounces aged white cheddar cheese, crumbled 2 tablespoons cream to brush on pie crust

3 1/2 cups cream 1/2 vanilla bean scraped, or 1 tablespoon pure vanilla 1/2 teaspoon salt 6 ounces GUITTARD BUTTERSCOTCH CHIPS 5 egg yolks 2 tablespoons brown sugar 1 tablespoon water 1 tablespoon scotch 1 tablespoon cream

Place chocolate chips and 1 tablespoon cream in a bowl and microwave in 10 - second increments until melted and smooth (stir between each increment).

Rice noodles (wide flat ones, not skinny round ones — I use Thai Kitchen Stir - Fry Rice Noodles) 1 - 2 tablespoons butter / coconut oil 1 onion, diced 1 - 2 cloves garlic, minced 2 - 3 celery stalks, chopped 5 - 6 button mushrooms, sliced 1 medium tomato, diced 1 - 2 teaspoons fresh parsley, chopped (or about 1/2 teaspoon dried) 1/2 teaspoon sea salt Pepper — couple shakes 2 5oz cans tuna 3 tablespoons cream 4 tablespoons parmesan cheese Grated cheddar cheese

(serves 2) 1 whole wheat tortilla 1 tablespoon cream cheese 1/2 carrot, grated 10 raisins Spread cream cheese on tortilla.

I mixed 2 sachets of whipped cream up and scooped a tablespoon cream for each color into a dip / snack tray then added just a tooth pick coated in wiltons gel coloring and mixed so we had colors of the rainbow.

(Note: If milk is from Holstein cows, add an additional 1 - 2 tablespoons cream).

I made these again, this time substituting 1.5 tablespoon cream and 2 tablespoon water for the almond milk (which I didn't have on hand), and I added a bit more salt.

Bagel and lox: 1/2 whole - wheat bagel topped with 1 tablespoon cream cheese and 1 oz smoked salmon.

* If you do not have buttermilk on hand you can substitute with one of the following: 2 cups milk plus 3 1/2 tablespoons cream of tartar, or use sour cream, or plain, low - fat yogurt.

4 ounces cream cheese 1 - 2 tablespoon cream 1 1/2 tablespoon butter stevia or other sweetener to taste drop vanilla extract — Whisk until well combined.

500 ml (2 cups) orange juice 6 medium (800g) parsnips 90g butter 1 tablespoon grated orange rind 4 tablespoons cream 2 teaspoons sumac 1 tablespoon plain flour 6 (about 125g each) salmon fillets 1 tablespoon light olive oil 125 ml (1/2 cup) white wine 3 oranges, segmented 2 tablespoons chopped fresh chives

Once combined, pour in 1/4 cup stock, 2 tablespoons cream, and 1/4 teaspoon mustard.