2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1
tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)
Not exact matches
For the chocolate chip cookies: 1 cup almond
butter (must be drippy) 1/2 cup vanilla protein powder 1/3 cup coconut palm sugar 1 egg, large 3
tablespoons dairy -
free chocolate chips, mini
2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted
butter (or margarine for vegan /
dairy -
free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1
tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts
Place the 6
tablespoons of
dairy -
free margarine, 2
tablespoons of gluten -
free peanut
butter and the bittersweet chocolate in a microwave - safe bowl.
1 recipe Pie Crust dough or uncooked 10 - inch gluten -
free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2
tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3
tablespoons butter or
dairy -
free alternative 2
tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1
tablespoon water) or milk of choice
2 1/4 cups all - purpose flour * 1
tablespoon cornstarch or arrowroot 1 teaspoon baking soda 3/4 teaspoon salt 1 cup vegan margarine 3/4 cup brown sugar 3/4 cup sugar 1/4 cup water 1
tablespoon pure vanilla extract 2 cups semisweet chocolate chips (
dairy -
free) Flaky sea salt, optional 1 1/2 cups chocolate hazelnut
butter (Justin's is vegan!)
Just want to say that we tried making these
dairy -
free, by substituting vegan margarine for the
butter and then coconut cream (with a
tablespoon of coconut oil) for the heavy cream — and it worked well!
8
tablespoons butter or
dairy -
free shortening, of choice 4 ounces unsweetened baking chocolate 1 1/2 cups sugar 2 eggs 1/4 cup milk of choice (cow, rice, soy, nut, hemp) 1 teaspoon pure vanilla extract 1 cup gluten -
free flour blend of choice 1/2 teaspoon salt
1 1/2 cups sugar 1/4 cup gluten -
free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2
tablespoons unsalted
butter or
dairy -
free alternative, melted 2 pie crusts, one partially baked
3/4 cup sugar 1/4 cup gluten -
free flour blend 6 cups fresh peaches, peeled, pitted and sliced 1/4 - inch thick 1 teaspoon almond extract 2
tablespoons unsalted
butter or
dairy -
free alternative, melted 2 pie crusts, one partially baked
1 1/2 cups (6 ounces) gluten -
free graham cracker crumbs or crushed cookies of choice 1/2 teaspoon cinnamon, optional 6
tablespoons unsalted
butter or Earth Balance or
dairy -
free shortening of choice, melted
6 Granny Smith apples, peeled, cored and sliced into 1/4 - inch pieces 2 - 3
tablespoons gluten -
free flour blend of choice 1 teaspoon cinnamon 2/3 cup sugar 2
tablespoons unsalted
butter or
dairy -
free alternative, melted 2 pie crusts, one partially baked
9 ounces milk chocolate, * chopped 3/4 cup heavy cream or coconut milk (not lite) 1 1/2
tablespoons cold unsalted
butter or
dairy -
free margarine
1/2 cup
butter or
dairy -
free alternative, * room temperature 3/4 cup brown sugar, packed 1/4 cup granulated sugar 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 3/4 cup white rice flour 1/4 cup + 2
tablespoons tapioca starch / flour 1/4 cup + 2
tablespoons potato starch (not potato flour) 2
tablespoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup semi sweet chocolate chips
Serves 4 Time: 35 minutes * Feel
free to double this recipe for larger gatherings Ingredients 1 1/2 pounds sweet potato 1/2 cup orange juice (bottled or fresh) 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 cup half and half (I love Califia Farms» Better Half for
dairy -
free) 1
tablespoon ghee or
butter at room temp (or Earth Balance
butter) Directions 1.
1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3
Tablespoons unsweetened
dairy -
free yogurt (optional) 3
Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2
Tablespoons apricot
butter or fruit sweetened jam (optional) 2
Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper
4
tablespoons Earth Balance
dairy -
free butter or coconut oil (coconut oil will result in crunchier treat with a hint of coconut flavor)
Just make the apple filling as directed and dot with 1
tablespoon of
butter or
dairy -
free alternative before placing in the oven.
1) 2 cups of hazelnut meal 2) 4
tablespoons tapioca flour (or arrowroot powder) 3) 1 teaspoon baking powder 4) 1/2 teaspoon of salt 5) 1/4 cup of
butter (or ghee, coconut oil or palm shortening) 6) 1/2 cup of brown sugar (or 1/4 cup honey) 7) 1 large egg (or two small eggs), room temperature 8) 1
tablespoon of pure vanilla extract 9) 1/2 cup dark chocolate chips (gluten,
dairy, soy
free)
Once the sugar turns a deep caramel colour, remove from the heat and add the
tablespoon of
dairy -
free butter.
2/3 cup Organic
Butter or Earth Balance
Butter 3
Tablespoons Cream Cheese or
Dairy -
Free Cream Cheese 3/4 cup Powdered Whole Earth Sweetener * 3
Tablespoons Coconut Flour 1 1/2 teaspoons Vanilla Stevia Extract, to taste 1/4 teaspoon Rose Water (optional) Beet Juice, Natural Food Coloring
3/4 cup of smooth nut or seed
butter (almond, hazelnut, sunflower, or peanut
butter) 1/4 cup + 2
tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (
dairy -
free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3
tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3
tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD
1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2
tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond
butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these
dairy free chocolate chips)
3 - 4 frozen ripe bananas 1/4 — 1/2 cup medjool dates, pitted 1/2 — 1 cup raw cashews 3/4 cup freshly harvested spring water OR
dairy -
free nut / seed mylk 1/4 cup raw cacao powder 2
tablespoons wild jungle peanut
butter (the raw version of regular peanut
butter) 1 teaspoon Maca Bliss (black maca root extract; this lends an even creamier texture)
ingredients: for the cakes: 113 grams (1 stick, 8
tablespoons) vegan /
dairy free butter, softened (can substitute regular
butter) 250 grams (1 1/4 cup) sugar 1/4 teaspoon salt 3 eggs 120 grams (1/2 cup) cashew yogurt (can substitute sour cream or yogurt) 180 grams (1 1/2 cups) AP flour 1/8 teaspoon baking soda zest of 1/2 an orange
3/4 cup of smooth nut or seed
butter (almond, hazelnut, sunflower, or peanut
butter) 1/4 cup + 2
tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (
dairy -
free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3
tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3
tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD
* 1 head cauliflower, cut into florets (see note below) * 1 clove garlic, peeled and minced * 2
tablespoons olive oil * salt * 2 Tablespoons butter (or olive oil if you'd like this to be vegan and / or dairy - free) * 3 yellow onions, chopped * 1 Tablespoon curry powder * 1/4 teaspoon cayenne pepper * 3 cups water * 3 cups chicken or vegetable broth * 1-1/2 teaspoons apple cider vinegar * 1/4 cup chopped fresh cilantro leaves * ground b
tablespoons olive oil * salt * 2
Tablespoons butter (or olive oil if you'd like this to be vegan and / or dairy - free) * 3 yellow onions, chopped * 1 Tablespoon curry powder * 1/4 teaspoon cayenne pepper * 3 cups water * 3 cups chicken or vegetable broth * 1-1/2 teaspoons apple cider vinegar * 1/4 cup chopped fresh cilantro leaves * ground b
Tablespoons butter (or olive oil if you'd like this to be vegan and / or
dairy -
free) * 3 yellow onions, chopped * 1
Tablespoon curry powder * 1/4 teaspoon cayenne pepper * 3 cups water * 3 cups chicken or vegetable broth * 1-1/2 teaspoons apple cider vinegar * 1/4 cup chopped fresh cilantro leaves * ground black pepper
Creamy Garlic Dressing
Dairy -
Free, Nut -
Free, Egg -
Free, Low oxalate, Paleo, SCD / GAPS 1/2 cup raw pumpkin seeds 1/2 cup + 2
Tablespoons of water 1/4 cup sunflower seed
butter 4 - 5 cloves of garlic 1 teaspoon of salt 1/2 cup of lemon juice, sauerkraut juice, or apple cider vinegar (one lemon is about 3 T) 1/2 cup -LSB-...]
• Almonds and other nuts • Beans and legumes • Spinach and other green vegetables •
Dairy (fat -
free / low - fat) • Instant oatmeal (no sugar added) • Eggs • Turkey / lean meat (steak, chicken and fish) • Peanut
butter (all - natural, and limit to 3
tablespoons per day max) • Olive Oil • Whole grain bread / cereal • Extra protein (whey) powder • Raspberries and other berries
Ingredients 1/2 cup of quinoa, well rinsed and cooked 1 cup water 1 medium Granny Smith Apple, cored and diced 1
tablespoon pure maple syrup 1/2 teaspoon ground cinnamon 1/2
tablespoons or 1 - 1/2 teaspoons of
butter Toppings: 1/2 cup of milk or
dairy free alternative Add dried fruit, fresh fruit, nuts, or seeds as desired.