1 cup / 4.5 oz / 130 g unbleached all - purpose flour Scant 1 cup / 4.5 oz / 130g whole wheat pastry flour 1/3 cup / 1 oz / 30 g lightly toasted, sliced, pecans 1
tablespoon dried rose petals, plus more for sprinkling 1 tablespoon black sesame seeds, plus more for sprinkling
1/4 cup rose simple syrup (made by boiling 1/2 cup water with 2
tablespoons dried rose and 1 tablespoon of sugar)
Not exact matches
* Make
rose cinnamon sugar by combining 3
tablespoons sugar, 1 teaspoon ground cinnamon, and 1 teaspoon crushed,
dried rose petals.
For those who can tolerate white flour: I added 1 level
tablespoon of self
rising flour to the
dry ingredients before mixing and this small amount of SR flour gave the pancakes a little more body and
rise without changing the wonderful flavor.
Ingredients - 1 bottle (750 ml)
dry rose wine - 1/2 cup of white rum - 2
tablespoons sugar (more to taste depending on how sweet you like yours - 1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like it
2
tablespoons crushed black peppercorns 1
tablespoons powdered cardamom 1
tablespoon powdered mace 1
tablespoon powdered ginger 1 teaspoon hot red chile powder 1 teaspoon fennel seed, crushed 1 teaspoon powdered nutmeg 1 teaspoon powdered allspice 1 teaspoon powdered cinnamon 1 teaspoon crushed malagueta pepper 2 teaspoons powdered galangal 4 whole cloves, crushed 1
tablespoon turmeric 2
tablespoons crushed
dried lavender 2
tablespoons crushed
dried rose buds
Rose - Cardamom Sugar Popovers: 5 tablespoons granulated white sugar 1 1/2 teaspoons dried food - grade rose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon rose water, opti
Rose - Cardamom Sugar Popovers: 5
tablespoons granulated white sugar 1 1/2 teaspoons
dried food - grade
rose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon rose water, opti
rose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon
rose water, opti
rose water, optional
I made an adjustment, as I did not have time to let it
rise for 12 - 18 hours; I added one
tablespoon of sugar to the
dry ingredients, and it
rose within two hours.
Rose Macarons: 120 grams or about 3/4 cup packed powdered Whole Earth Sugar * 60 grams or scant 3/4 cups Super Fine Almond Flour 70 gram Egg Whites, at room temperature (about 2 Large Egg Whites or 3 smallish Egg Whites) 35 grams or about 3
Tablespoons granulated Whole Earth Sugar 1 teaspoon Cornstarch 1 teaspoon Freeze
Dried Raspberries (about 5 - 6 raspberries) 1/8 teaspoon
Rose Water 1/4 teaspoon Beet Juice
It may be that in the
dry winter months, a few
tablespoons of additional liquid is required to make this bread
rise to its fullest.
2 1/4 teaspoons Active
Dry Yeast (1 pkg)(NOT Rapid
Rise, Pizza Crust or Bread Machine) 1/4 cup warm water (100 — 110 degrees F) 1/2 teaspoon sugar 3 1/2 cups all - purpose flour 1 1/4 teaspoon kosher salt 1 cup salted butter (2 sticks), chilled, cut into
tablespoon - size pieces 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla
Dry Ingredients for Country Homemade Wheat Bread: 3 cups whole wheat flour (fine quality wheat flour is preferred for a lighter result) 3 Tablespoons unsalted butter, sliced, room temperature or cold 3 Tablespoons granulated sugar 1 Tablespoons evaporated dry milk powder 1 teaspoon salt 1 package of rapid rise yeast (about 2-1/2 teaspoo
Dry Ingredients for Country Homemade Wheat Bread: 3 cups whole wheat flour (fine quality wheat flour is preferred for a lighter result) 3
Tablespoons unsalted butter, sliced, room temperature or cold 3
Tablespoons granulated sugar 1
Tablespoons evaporated
dry milk powder 1 teaspoon salt 1 package of rapid rise yeast (about 2-1/2 teaspoo
dry milk powder 1 teaspoon salt 1 package of rapid
rise yeast (about 2-1/2 teaspoons)
1/2 cup warm water (about 100 - 110 degrees) 2
tablespoons - maple syrup 1 package Red Star Quick
Rise or Active
Dry yeast 4 eggs - beaten (about 230g out of the shell) 1 1/3 cup (180g) Otto's Cassava Flour 1 1/3 cup (180g) Arrowroot flour 1 tsp salt (we use Redmond Real Salt) 4 tbsp butter
for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1
tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1
tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom
rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2
tablespoons of confectioners» sugar 1/4 teaspoon of
rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1
tablespoon of
dried edible
rose petals METHOD
4 cups sliced rhubarb 6 cups filtered water 2
tablespoons dried organic
rose petals 1/4 cup loose leaf rooibos tea, or 2 - 3 bags depending on how strong you want it Raw unpasteurized honey, to taste — about 2 — 4
tablespoons
for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1
tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1
tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom
rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2
tablespoons of confectioners» sugar 1/4 teaspoon of
rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1
tablespoon of
dried edible
rose petals METHOD