Sentences with phrase «tablespoon evaporated cane juice»

1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon evaporated cane juice sugar (Rapadura or Sucanat) or just add a dab of honey to the final recipe 2 tablespoons dried oregano 1 teaspoon ground black pepper 1/4 teaspoon dried thyme 1 teaspoon dried basil 1 tablespoon dried parsley 1/4 teaspoon celery seed powder 1 tablespoon sea salt

If you'd rather forgo the stevia, simply add an additional 3 - 4 tablespoons evaporated cane juice or coconut palm sugar.

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice

1/2 cup soy milk 1 Tablespoon apple cider vinegar 1 3/4 cup whole - wheat flour 4 teaspoons baking powder 3 Tablespoons evaporated cane juice 1 organic orange, zested and sliced Pinch of salt 5 Tablespoons of cold vegan margarine, cut into chunks 1 teaspoon vanilla extract

Not exact matches

2 Tablespoons ground flax seeds 4 Tablespoons water 3/4 cup sugar (we use evaporated cane juice) 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 15 - ounce can pumpkin purée 1 1/2 cups...

For the crust 3/4 cup rice flour 1/3 cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon evaporated cane juice (optional) Cold water, 4 tablespoons In a large bowl, mix together the flour, xanthan gum, salt and sugar.

7 to 8 organic apples 1/4 — 1/2 cup sugar (evaporated cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core...

Cookies 1 1/2 tablespoons tapioca starch 1/4 cup sugar (evaporated cane juice) 1/4 cup brown sugar pinch of baking soda 1/4 cup cocoa powder 1/2 cup brown rice flour 1 teaspoon xanthan...

2 pounds fresh organic strawberries 2 Tablespoon sugar / evaporated cane juice (optional) 1 Tablespoon lemon juice Cashew cream 6 individual gluten - free shortcakes Rinse and pat dry strawberries.

Optional Flavorings: 1 Tablespoon or more sweetener: evaporated cane juice, maple syrup, agave, date sugar 1 teaspoon almond extract 1 teaspoon ground coriander 2 teaspoons fennel seeds

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

2 cups brown rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice

FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)

12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener - G Egg Replacer 1/2 cup cold water 1/4 cup sugar (evaporated cane juice) 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 cup brewed Chai tea (strong) 1 cup soy milk or other nondairy milk 1/2 cup of boiling water

2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons of ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 3 to 3 1/2 cups warm water (approximate, as needed) 2 Tablespoons poppy seeds water

Caramel 1 1/2 cups sugar (evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut Small glass of water

1 1/2 tablespoons tapioca starch 1/4 cup sugar (evaporated cane juice) 1/4 cup brown sugar pinch of baking soda 1/4 cup cocoa powder 1/2 cup brown rice flour 1 teaspoon xanthan gum 3 tablespoons olive oil 1/2 teaspoon peppermint oil 1/4 cup water

Ingredients: 6 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 1/3 cup Aquafaba (or water) 2 Tablespoons poppy seeds warm water, separated: 1/3 cup plus 1/3 cup plus 3 1/4 cups Preheat oven to 200oF.

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon...

1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4 cups vegan butter (Earth Balance buttery spread) 1/2 -3 / 4 cups sugar (evaporated cane juice), I use 1/2 cup but if...

1 1/2 cups brown rice flour 1 1/2 cups garbanzo bean flour 2 cups corn starch (potato starch may be used instead) 1 cup tapioca flour 4 teaspoons xanthan gum 1/2 teaspoon salt (OPTIONAL — personally I don't use any salt) 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 1 Tablespoon olive oil 4 1/2 cups warm water (more water may be necessary) 1 - 2 tablespoons dill weed 1/4 cup Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 1 Tablespoon olive oil 4 1/2 cups warm water (more water may be necessary) 1 - 2 tablespoons dill weed 1/4 cup tablespoons dill weed 1/4 cup poppy seeds

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)

Watermelon Coconut Water Ice Pops 4 cups fresh watermelon chunks, seedless or seeds removed 1/2 cup coconut water Juice from 1 fresh lime 2 to 4 tablespoons organic evaporated cane sugar 8 (5 - ounce) paper cups Foil squares Wooden sticks

1 1/2 teaspoons Ener - G Egg Replacer in 2 tablespoons water 3/4 cups vegan butter (Earth Balance buttery spread) 1/2 -3 / 4 cups sugar (evaporated cane juice), I use 1/2 cup but if...

1/2 cup coconut oil 1 cup sugar (evaporated cane juice) 1 tablespoon chia seeds or ground flax seeds in 1/4 cup water 1 1/2 teaspoons vanilla 3/4 cups rolled oats plus 1 1/2 cup rolled oats 1/2 teaspoons baking soda 1 1/2 teaspoons cinnamon 2/3 cups raw almonds 1/3 cup banana flour (rice flour or all purpose GF flour may be used) 2 teaspoons ground raw cacao or cocoa powder 2 teaspoons agave

Ingredients: 6 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 1/3 cup Aquafaba (or water) 2 Tablespoons poppy seeds warm water, separated: 1/3 cup plus 1/3 cup plus 3 1/4 cups Preheat oven to 200oF.

For the crust 3/4 cup rice flour 1/3 cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon evaporated cane juice (optional) Cold water, 4 tablespoons In a large bowl, mix together the flour, xanthan gum, salt and sugar.

Caramel 1 1/2 cups sugar (evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut Small glass of water

1/2 cup Aquafaba (We used Black Bean Aquafaba but any bean Aquafaba should be fine) 1/8 teaspoon cream of tartar 2 Tablespoons sugar (evaporated cane juice) 5 ounces nondairy Dark Chocolate...

1 1/2 cups brown rice flour 1 1/2 cups rolled oats or oat flour 1 tablespoon baking powder 1 1/2 cups sugar (we use evaporated cane juice) 3/4 cup apple sauce or 1 ripe banana mashed 3 tablespoons olive oil 1 teaspoon vanilla extract 1 teaspoon almond extract 1 1/2 cups raw almonds, ground to...

7 to 8 organic apples 1/4 — 1/2 cup sugar (evaporated cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core...

Cookies 1 1/2 tablespoons tapioca starch 1/4 cup sugar (evaporated cane juice) 1/4 cup brown sugar pinch of baking soda 1/4 cup cocoa powder 1/2 cup brown rice flour 1 teaspoon xanthan...

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon...