Sentences with phrase «tablespoon freshly»

INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine hearts Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well with a fork.

1 large acorn squash, seeded and cut into slices 3 tablespoons coconut oil, melted 3 tablespoons brown sugar 1 teaspoons chili garlic sauce 1/4 teaspoon salt 1/4 teaspoon pepper 4 ounces feta cheese, crumbled 1 tablespoon freshly chopped basil 1 tablespoon freshly chopped cilantro 1 tablespoon freshly chopped oregano

** For vegan pancakes make flaxseed egg substitute by mixing 2 tablespoon freshly ground flaxseed with 6 tablespoons water.

Smoky Eggplant Dip with Pita Chips Ingredients One Italian eggplant (about 1 pound) 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 garlic clove 1 tablespoon tahini paste 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon sea salt 1/4 teaspoon cayenne pepper 1/2 teaspoon smoked paprika Za'atar dry spice, for garnish Pita Chips 8 -LSB-...]

Blushing Summer Gazpacho Serves: 6 Prep Time: 10 Minutes Total Time: 10 Minutes Ingredients 1 1/2 pounds ripe tomatoes (2 - 3 large), cored 4 cups cubed seedles watermelon (about 1 1/2 pounds) 1/2 small cucumber, peeled and cored 1 garlic clove 1 tablespoon amino acid 1 tablespoon freshly squeezed lime juice 1/2 teaspoon red pepper flakes (or to taste) 1/2 teaspoon se salt 1/4 teaspoon freshly ground black pepper 1/4 cup lightly...

One Italian eggplant (about 1 pound) 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 garlic clove 1 tablespoon tahini paste 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon sea salt 1/4 teaspoon cayenne pepper 1/2 teaspoon smoked paprika Za'atar dry spice, for garnish

Ingredients: Cinnamon, Raw Cane Sugar, Peanuts, Cilantro, Mint Yield: 6 to 8 servings 1 1/2 pounds carrots (about 10 medium carrots) 1 tablespoon plus 1/2 teaspoon coarse sea salt 2 tablespoons peanut oil 1 tablespoon freshly squeezed lemon juice 2 teaspoons maple syrup 1 teaspoon ground cinnamon 1 clove garlic, minced 1 teaspoon cumin seeds, -LSB-...]

Beat in 1 tablespoon freshly squeezed lemon juice and 1 tablespoon water.

• Add fat: 1 tablespoon presoaked chia seeds, 1 tablespoon freshly ground flax, 1 tablespoon hemp seeds, or 2 ounces avocado.

Ingredients, Makes 1 to 2 servings 1 large celery stalk, chopped 1 frozen banana, or 1/2 cup other frozen fruit (peaches, pineapple, berries, etc.) 1 tablespoon freshly -LSB-...]

1/4 cup tahini 2 tablespoons rice vinegar 2 teaspoons sesame oil 1/4 cup water 1/4 cup tamari 1 tablespoon maple syrup 1 tablespoon freshly grated ginger, minced 1/2 teaspoon crushed red pepper flakes

1/4 cup all - purpose flour Kosher salt and freshly ground black pepper 2 fresh redfish fillets (or any white fish fillets), ounces each 3 tablespoons unsalted butter 1/2 teaspoon grated lemon zest 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh parsley

What you need: 1/4 cup sea salt 1 tablespoon freshly ground coffee beans 1 tablespoon ground vanilla beans 1/4 cup olive oil 1 pot of coffee, at room temperature Whipped cream

1/2 cup So Delicious original culinary coconut milk 2 large eggs 4 tablespoons coconut oil 2 teaspoons red curry paste 1 cup self - rising flour 1/2 + 1/8 teaspoon salt, divided 3/4 cup frozen corn, thawed and well drained 1/4 cup diced green onion 1 cup So Delicious unsweetened cultured coconut milk 1/4 cup cilantro 1/2 tablespoon freshly minced garlic

3 eggs (make»em good ones - it really counts here) 1 tablespoon heavy cream 1/2 tablespoon butter 1 tablespoon finely chopped fresh herbs - any combination of parsley, rosemary, tarragon, thyme or basil 1 tablespoon freshly grated parmesan 2 cloves garlic, finely minced salt and freshly ground pepper

1/2 cup (1 stick) butter, softened 3 cups confectioners» sugar, divided 2 tablespoons lemon zest * 1 tablespoon freshly squeezed lemon juice * 1/4 cup coconut flakes

1 3/4 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1 cup granulated sugar 1/2 cup unsalted butter, at room temperature 3 eggs, separated 1 teaspoon vanilla extract 1 tablespoon freshly squeezed lemon juice 1 tablespoon lemon zest 1/2 cup full - fat coconut milk

Garlic Parmesan Black Pepper Mayonnaise 1/3 cup prepared mayonnaise (I prefer olive oil mayonnaise) 1 clove garlic, grated 1 tablespoon freshly grated Parmesan cheese 1/4 teaspoon ground black pepper

1 cup chopped onion 1 tablespoon fresh thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar 2 tablespoons soy sauce 2 large tomatoes, chopped 1 tablespoon freshly grated ginger 2 pounds pork tenderloin 1/4 cup Jerk Rub / Seasoning (see recipe here)

Green Olive Tapenade 1 1/2 cups green olives such as Castelvetrano or Green Cerignola — pitted 1 handful fresh dill or parsley 1 tablespoon freshly squeezed lemon juice 1/4 cup olive oil freshly ground black pepper

1 cup freshly squeezed orange juice (3 - 4 large juicy oranges) 1 tablespoon freshly grated ginger 2 teaspoons tamari (or soy sauce) 1 1/2 tablespoons mirin 2 teaspoons maple syrup 1/2 teaspoon ground coriander 2 small garlic cloves, crushed roughly 10 ounces of tempeh (or extra-firm tofu) 2 tablespoons coconut oil, ghee, or olive oil 1/2 lime a handful of cilantro (coriander) leaves

3 1/2 pounds brisket Pinch of kosher salt Pinch of black pepper 4 tablespoons unsalted butter 5 pounds small yellow onions, peeled and halved through the root 1 cup dry white wine 1 cup veal or chicken stock 1 1/2 tablespoons fresh thyme leaves 1 tablespoon freshly ground black pepper 1 celery stalk, diced 1 tomato, diced 4 garlic cloves

Vanilla Balsamic Vinaigrette 4 tablespoons olive oil 1/2 tablespoon each balsamic and apple cider vinegar seeds of 1 vanilla bean 1 tablespoon freshly squeezed orange juice 1/2 tablespoon freshly squeezed lime juice drop of sesame oil (optional) sea salt and pepper

2 pounds head - on large shrimp (or one pound headless 21 / 25 shrimp; 10 shrimp per person) 2 tablespoons Creole or Cajun seasoning (see recipe below) 1 pound unsalted butter, divided 1 cup finely chopped yellow onion (about 1/2 medium onion) 6 cloves garlic, peeled and minced (about 2 tablespoons) 1/2 cup finely chopped celery (about one rib) 1/4 cup minced fresh parsley 1 tablespoon ground cayenne chile 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 2 teaspoons coarse kosher salt 1 tablespoon freshly cracked black pepper (use a large grind) 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 2 teaspoons fresh lemon juice Lemon wedges, for serving Crusty bread, for serving 4 green onions, chopped, for garnish

1/2 pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon freshly grated Parmesan cheese 1 teaspoon chopped fresh basil 1/2 teaspoon onion powder 6 cups chicken broth 1 cup minced Italian parsley 1 cup uncooked orzo pasta 1/3 cup finely chopped carrot Garlic hot sauce, such as Tabasco ®, to taste

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

1 tablespoon vegetable oil 2 teaspoons sesame seed oil 1 shallot, finely diced 1 scant tablespoon red curry paste 1 tablespoon freshly grated ginger 1/2 teaspoon ground coriander 400g tin coconut milk 1 heaped teaspoon brown sugar or grated palm sugar 2 tablespoons fish sauce 1 tablespoon soy sauce 3 - 4 whole lime leaves juice of 1 lime 1 red and yellow sweet pepper, deseeded and roughly chopped 500g salmon fillets, cut into chunks salt, to taste several stems Thai basil or baby basil leaves blanched green beans 2 - 3 scallions, julienned steamed jasmine rice, to serve

TARE 2 tablespoons miso paste (I use yellow) 50 ml (1/4 cup) tablespoons tamari or shoy sauce 50 ml (1/4 cup) mirin 5 garlic cloves, crushed 1 1/2 tablespoons Sriracha 3 tablespoons chickpea flour 1 1/2 tablespoon tahini 1 tablespoon toasted sesame oil 1 tablespoon tamarind paste 1/2 tablespoon freshly grated ginger

for the topping: 1 cup oat flour 1 cup old fashioned oats 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup brown sugar 1 tablespoon freshly grated ginger 7 tablespoons Earth Balance, softened

2 tablespoons toasted sesame oil 2 tablespoons molasses 1 teaspoon tamari or shoyu 2 tablespoons pure maple syrup 1 heaping tablespoon white or yellow miso 1/4 cup freshly squeezed orange juice 1 tablespoon freshly squeezed lemon juice 1/4 teaspoon grated lemon zest 5 tablespoons water

1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)

3/4 cup all - purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 3/4 cup + 2 tablespoons granulated cane sugar 1 vanilla bean scraped 1 cup + 2 tablespoons salted butter 3 tablespoons maple syrup 1 1/2 tablespoons vanilla extract 2 large eggs 1 cup plain whole milk yogurt 1/2 cup ricotta cheese 5 small apricots, sliced lengthwise and pitted 4 cups fresh blueberries 1 tablespoon freshly squeezed lemon juice

Pate Brisee (see above recipe) 8 cups blueberries 1/2 cup sugar 1/4 cornstarch 1 tablespoon freshly squeezed lemon juice 2 tablespoons unsalted butter 1 large egg yolk 1 tablespoon heavy cream

1 pound small yellow potatoes, cut into 3/4 - inch dice Remaining reserved Tomatillo Sofrito, about 1 cup Kosher salt, up to 1 tablespoon Freshly ground black pepper

1/4 cup all - purpose flour Kosher salt and freshly ground black pepper 2 fresh redfish fillets (or any white fish fillets), ounces each 3 tablespoons unsalted butter 1/2 teaspoon grated lemon zest 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh parsley

ROAST CHICKEN 2 bone - in chicken breasts 4 tablespoons olive oil 1 tablespoon freshly squeezed lemon juice 1 tablespoon fresh thyme, finely chopped Kosher salt and freshly ground black pepper

Macadamia Herb Cream 2 cups macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmeg sea salt

6 shallots, peeled 3 cloves garlic, peeled 1 tablespoon freshly grated ginger 1 teaspoon turmeric Pinch of salt Defrosted superhot 1 / 2 - inch chile cubes, as needed 8 cups coconut milk (not sweetened coconut cream) 3 1/2 pounds chuck roast, cut into 1 - inch cubes Fresh basil leaves for garnish

Hi, Rochelle, 1 cup (140g) blueberries + 1/3 cup (67g) granulated sugar + 2 tablespoons (16g) cornstarch + 1 tablespoon freshly squeezed lemon juice, mixed and allowed to marinate for a few minutes.

Grated zest of 1 lemon Fresh ginger, cut into a 1 - inch cube, peeled, and grated 1 tablespoon honey 3/4 teaspoon cayenne 3/4 teaspoon fine - grain sea salt 1 tablespoon freshly squeezed lemon juice 1/4 cup unseasoned brown - rice vinegar 1/3 cup shoyu sauce (wheat - free soy sauce) 2 tablespoons extra-virgin olive oil 2 tablespoons toasted sesame oil

2 lbs asparagus 6 tablespoons butter, divided 1 cup diced yellow onion 1/2 tablespoon freshly minced garlic 4 tablespoons flour 1 1/2 cups 1/2 and 1/2 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups shredded Monterey jack cheese 1/2 cup cooked and crumbled bacon

Boneless Beef Short Rib Ragu 1 pound boneless beef short ribs 1/2 teaspoon salt 1/2 teaspoon black pepper 1tablespoon olive oil 1 1/2 cups diced yellow onions 1 tablespoon freshly minced garlic 1 tablespoon fresh thyme, removed from the stem tablespoons tomato paste 1/4 cup flour 1/2 cup beef broth 1 cup pinot noir wine One 14.5 ounce can stewed tomatoes, Italian style

Grated zest of 1 lemon Fresh ginger, cut into a 1 - inch cube, peeled, and grated 2 tablespoons honey scant 1/2 teaspoon cayenne 3/4 teaspoon fine - grain sea salt 1 tablespoon freshly squeezed lemon juice 1/4 cup unseasoned brown - rice vinegar 1/3 cup shoyu sauce (wheat - free soy sauce) 2 tablespoons extra-virgin olive oil 2 tablespoons toasted sesame oil

1 small acorn squash 1/2 pound purple potatoes 1 cup chopped yellow onion 2 tablespoons olive oil 8 ounces baby bella mushrooms 1 lb boar meat 1/2 tablespoon fresh rosemary 1/2 tablespoon freshly minced garlic 2 tablespoons flour 1 cup beef stock Polenta for serving (optional)

3/4 cup (150g) powdered sugar 1 tablespoon freshly - squeezed Meyer lemon juice 2 tablespoons water 1.

1 cup chopped onion 1 tablespoon fresh thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar 2 tablespoons soy sauce 2 large tomatoes, chopped 1 tablespoon freshly grated ginger 2 pounds pork tenderloin 1/4 cup Jerk Rub / Seasoning (see recipe)

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

3 tablespoons vegetable oil 3 tablespoons butter 3 tablespoons Trinidadian Curry Paste, recipe here 2 onions, chopped 2 cloves garlic, crushed and minced 1 tablespoon freshly grated ginger 3 medium tomatoes, chopped 2 tablespoons lime juice 2 pounds cooked lobster meat

1/4 cup whole Jamaican pimento berries (or 1/8 cup ground allspice) 3 Scotch bonnet chiles (or habaneros), seeds and stems removed, chopped 10 scallions (green onions), chopped 1/2 cup chopped onion 4 cloves garlic, chopped 4 bay leaves, crushed 1 3 - inch piece ginger, peeled and chopped 1/3 cup fresh thyme 1 teaspoon freshly ground nutmeg 1 teaspoon freshly ground cinnamon 1 teaspoon salt (or more, to taste) 1 tablespoon freshly ground black pepper 1/4 cup vegetable oil 1/4 cup lime juice Water

Cheese Base 1 cup nuts — cashews, almonds, or macadamia 2 tablespoons olive oil 3 tablespoon freshly squeezed lemon juice 3 - 4 tablespoon non-dairy acidophilus 1 teaspoon raw honey 1 garlic clove pinch of salt