Sentences with phrase «tablespoon garlic»

In a small bowl, melt the salted butter with the remaining 1/2 tablespoon garlic in the microwave on high for 55 seconds.

2 large sweet potatoes, ends chopped off canola oil for frying 1 tablespoon smoked paprika 1 tablespoon onion powder 1/2 tablespoon brown sugar 1/2 tablespoon garlic salt 1/2 teaspoon chili powder 1/4 teaspoon salt 1/2 teaspoon black pepper

3 tablespoons ground flax seeds 1/2 cup warm water, mixed in bowl 3⁄4 cup bread crumbs (try gluten - free) 1 cup oat flour 1 cup corn, drained well 1 cup mashed cooked black beans 1/3 cup chopped walnuts 1/4 cup finely chopped cilantro 2 tablespoons dehydrated onion granules 1 tablespoon garlic granules 1 tablespoon tamari 2 teaspoons chili powder 1 1⁄2 teaspoons ground cumin 1 teaspoon dried oregano 1⁄4 teaspoon chipotle powder 3⁄4 teaspoon sea salt 1⁄4 teaspoon ground black pepper

5 medium - sized onions, sliced 1 cup chopped cauliflower 1 cup potatoes, grated 1 cup carrots, grated 1 cup chopped green and yellow peppers 1 cup chopped spinach 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 teaspoons dried fenugreek leaves 1/2 teaspoon chili flakes 3 tablespoons garlic paste 3 tablespoons ginger paste 1 1/2 teaspoons turmeric powder 2 cups chickpea flour 1/3 cup cornstarch Salt, as needed for seasoning Soybean or Vegetable oil, for frying

2 cups of rice Water 1 tablespoon turmeric 1 teaspoon cumin 1 teaspoon coriander 4 medium vine - ripened tomatoes 1/6 diced Spanish onion 30 grams pumpkin seeds 30 grams pine nuts 40 grams sultanas 50 grams diced apricot pieces 4 spring onions, finely diced 1 handful fresh herbs e.g. basil, parsley and mint 3 tablespoons garlic infused olive oil 2 teaspoons red wine vinegar 1 teaspoon honey 1 - 2 tablespoons freshly squeezed lemon juice Salt & pepper

1/2 Cup Fresh Mint, Lightly Packed 1 Cup Fresh Spinach, Lightly Packed 3 Tablespoons Garlic Oil 2 Tablespoon Lemon Juice 1 Pound (3 Cups) Fresh, Blanched or Frozen, Thawed Green Peas 1/2 Teaspoon Salt 1/4 Teaspoon Ground Black Pepper

3/4 cup flour 3 tablespoons garlic powder 2 teaspoons cayenne pepper 1 teaspoon salt 1/2 teaspoon black pepper 1 pork tenderloin, thinly sliced into medallions 1/4 cup extra virgin olive oil 1 cup chicken broth 1/2 cup buttermilk 1 package (8 ounce) sliced mushrooms 2 yellow onions, sliced chopped fresh parsley, for garnish

1 cup Rice long grain, uncooked 1 cup Water 1 cup Chicken broth 1/2 ea Onion diced 1 ea Tomato diced 1 tablespoon Garlic salt 1/2 teaspoon Cumin 1 tablespoon Tomato bullion 1 tablespoon Sugar (turbinado) 2 tablespoon Butter divided

3 tablespoons ground flax seeds 1/2 cup warm water, mixed in bowl 3⁄4 cup bread crumbs (try gluten - free) 1 cup oat flour 1 cup corn, drained well 1 cup mashed cooked black beans 1/3 cup chopped walnuts 1/4 cup finely chopped cilantro 2 tablespoons dehydrated onion granules 1 tablespoon garlic granules 1

* 1 medium to large Napa Cabbage, halved, cored and cut into 1 -2-inch strips * 1 cup water * 3 Tablespoons kosher or sea salt * 1/4 cup Korean coarse red pepper flakes * 2 Tablespoons water * 1 Tablespoon garlic paste * 1/2 teaspoon minced ginger * 2 teaspoons sugar * 2 teaspoons gluten - free oyster sauce * 2 Tablespoons fish sauce * 4 green onions, chopped into 1 - inch pieces

1 1/2 pounds prime rib eye beef, thinly sliced, or beef cut of choice 2 tablespoons soy sauce 1/4 cup sugar 1 tablespoon garlic, minced or pressed 2 teaspoons Asian sesame oil 2 teaspoons Mirin wine or sherry 2 teaspoons water

Ingredients: Half a package of tofu, any type will work 1 15 oz can of hearts of palm 5 stalks of celery 2 scallions For the dressing: 1/4 cup vegan mayonnaise Splash of apple cider vinegar 1 Tablespoon of capers 1 Tablespoon garlic powder 1 Tablespoon onion powder 1 teaspoon ground turmeric 1 - 2 Tablespoons of mustard Squeeze of sriracha

Sofrito 4 + tablespoons Spanish extra virgin olive oil 1 cup onions, diced small 1 large red bell pepper, cored, seeded & cut into thin strips 1 large green bell pepper, cored, seeded & cut into thin strips 2 tablespoons garlic, minced 1 15 oz.

2 1/2 tablespoons ground flax seed 7 1/2 tablespoons water 1 pound spaghetti (see headnotes) 8 ounces / 1/2 pound kale, spinach, or other greens (frozen or fresh) 1 1/2 cups / 12 ounces almond milk (or your favorite unsweetened non-dairy milk) 2 tablespoons onion powder 2 tablespoons garlic powder 2 teaspoons ground black pepper 1/2 teaspoon salt, plus more to taste

1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or colby jack)

4 tablespoons olive oil 1-1/2 cups onions, diced 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1-1/2 cups carrots, thinly sliced 1-1/2 cups sweet potatoes, peeled and diced 3 cups broccoli florets 1 pound firm tofu, pressed and seared 3/4 cup Thai basil, chopped

2 slabs baby back ribs 3/4 cup light brown sugar 1 teaspoon salt 1 tablespoon paprika 1 tablespoon garlic powder 1/2 teaspoon ground red pepper 2 cups of your favorite barbecue sauce (we use Montgomery Inn Barbecue Sauce)

Jasmine Rice 4 ounces butter, melted 1 onion, chopped 1 tablespoon garlic, chopped 1 tablespoon chopped ginger 2 cups jasmine rice Salt and pepper 3 cups water 1 bunch cilantro, chopped

2 pounds zucchini — ends trimmed, quartered lengthwise then thinly sliced 1 pound Yukon Gold or Red Bliss potatoes — unpeeled, diced small 2 medium leeks (2 cups)-- trimmed, thinly sliced white and light green portions, then rinsed well 1 cup celery — trimmed, diced small 2 tablespoons garlic, roughly chopped To season — Kosher or sea salt & ground black pepper

Wings 1 cup extra virgin olive oil 1/2 cup dry white wine 3 tablespoons garlic, roughly chopped 3 tablespoons fresh rosemary, roughly chopped 2 tablespoons dry oregano, crushed 1 tablespoon fresh thyme, chopped To season: kosher or sea salt & ground black pepper

In a mini food processor combine the kale, salt, olive oil and 1/4 to 1/2 tablespoon garlic, per your taste.

Try it on ground beef or turkey, salad dressing, french fries, or even pizza!Ingredients: 2 tablespoons onion powder or granulated onion 2 tablespoons garlic powder or granulated garlic 1 1/2 tablespoons smoked paprika * 1 tablespoon dried basil 1 tablespoon dried Continue Reading

Add the salt and pepper and mix again, then add the remaining 1 tablespoon garlic and stir to make sure the string beans are coated.

1 tablespoon garlic powder 1 tablespoon onion powder 2 cups water 1 cup Jasmine Della Rice uncooked 1/4 cup canola oil 1/4 onion (optional) 1/4 red pepper (optional) 2 1/2 cups water (modified by me) 1 (6.5 ounce) can tomato sauce

Sauce 2 cups mayonnaise 1/3 cup apple cider vinegar 1/4 cup honey 1/4 cup prepared horseradish (purchased) 2 tablespoons Creole or whole grain Dijon Mustard 2 tablespoons garlic — minced 1 teaspoon Kosher or sea salt 1/2 teaspoon ground black pepper

1 1/2 tablespoons olive oil 1 cup leek, sliced thin 1/2 fennel bulb, chopped 2 tablespoons garlic, minced 6 cups water or vegetable stock 2 medium potatoes, rinsed and chopped (2 1/2 cups) 1 cup soy milk, rice milk, or almond milk 2 tablespoons Italian parsley, minced 2 teaspoons sea salt, or to taste 1/2 teaspoon ground pepper, or to taste pinch cayenne pepper Splash of wheat - free tamari, optional

bottom round roast 1 cup water 2 beef bouillon cubes 2 tablespoons cumin 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon chili powder

9 — six ounce cans of tomato paste 1-1/2 tablespoons black pepper 1-1/2 tablespoons garlic powder 4 - 1/2 tablespoons salt 1/2 up to 1 — 1/2 cups of sugar 3 tablespoons dried basil 5 tablespoons dried oregano leaves

Italian Dressing Mix 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Tablespoon Coconut Sugar 2 Tablespoons Dried Oregano 1 Teaspoon Ground Black pepper 1 Teaspoon Dried Thyme 1 Teaspoon Dried Basil 1 Teaspoon Dried Parsley 2 Tablespoons Salt

2 tablespoons flax meal * 6 tablespoons water 1 cup cooked lentils 1 (15 - ounce) can black beans, drained and rinsed 1-1/2 cup bread crumbs 1/4 cup chopped onions 1 tablespoon garlic powder 1/2 teaspoon dried oregano 3 tablespoons olive oil 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper

1/4 cup erythritol 1/4 cup Stevia In The Raw 3 tablespoons celery salt 2 tablespoons seasoned salt 2 tablespoons onion powder 1 tablespoon garlic powder 1 tablespoon chili powder 1 tablespoon pepper 1/4 teaspoon cayenne 1/4 teaspoon ground cloves

Step 2: 2 Cups Nondairy Milk 2 Tablespoons Your Favorite Hot Sauce 1.5 Cups Unbleached All Purpose Flour 1 Cup Cornstarch 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Tablespoon Paprika 1 Tablespoon Lemon Pepper Seasoning

1 cup mayonnaise 1 cup sour cream 1 tablespoon dried parsley 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon vinegar 1/2 teaspoon Worcestershire sauce 1/8 teaspoon cayenne 1/4 teaspoon paprika 1/2 teaspoon black pepper

1/3 cup butter 1 onion, chopped 2 tablespoons garlic, chopped Salt and pepper to taste 2 (16 oz) packages frozen chopped broccoli 4 (14 oz) cans chicken broth 1 (1 lb) loaf Velveeta, cubed 2 cups milk, divided 1/2 cup cornstarch 1 cup shredded Colby Jack cheese

2 cups tomato sauce 2 tablespoons tomato paste 1 tablespoon molasses 2 tablespoons vegan Worcestershire sauce 2 teaspoons Dijon mustard 1 tablespoon brown sugar 4 tablespoons olive oil 2 pounds portobello mushrooms, diced 1-1/2 cup onions, diced 1/2 cup red bell peppers, diced 2 tablespoons garlic, minced 2 tablespoons jalapeno chili, minced 1 teaspoon kosher salt 2 cups kidney beans, cooked 1/4 teaspoon black pepper, ground 6 toasted sesame buns

2 cups fresh masa (corn dough for making tortillas) or 12 small premade corn tortillas 2 medium semi-ripe plantains, peeled 1 tablespoon garlic - infused oil Grated peel and juice of 2 limes 1 teaspoon salt 1 teaspoon ancho chile powder 11⁄2 cups salsa verde 3⁄4 cup toasted pepitas 2 cups shredded red cabbage

ingredients BEER CAN CHICKEN 1 and 1/2 tablespoons garlic salt 1 and 1/2...

Black Pepper Shrimp Servings: 6 servings Ingredients: 3 lb fresh shrimp, unpeeled 8 tablespoon butter 3 tablespoon garlic, chop...

ingredients BEER CAN CHICKEN 1 and 1/2 tablespoons garlic salt 1 and 1/2 tablespoons dried oregano 1 tablespoon coriander seeds (toasted, ground) 1 tablespoon smoked paprika 1/2 teaspoon Kosher salt 1 and 1/2 teaspoons freshly ground black pepper 1 lemon (halved) 1 (3 - 4 pound) whole chicken 1 (12 - ounce) can cheap beer

ingredients SUPER-SASSY SEASONING: 2 tablespoons onion powder 2 tablespoons garlic powder 2 teaspoons...

Prep Time: 10 minutes Chill Time for Marinade: 45 minutes Bake Time: 35 minutes Ingredients 1/2 cup balsamic vinegar 2 teaspoons olive oil 1 1/2 tablespoons fresh rosemary, chopped 1 tablespoon garlic, minced 1/2 teaspoon salt Fresh black pepper, to taste Cooking spray.

Topping 4 tablespoons unsalted butter 2 cups red onions — diced small 1 cup ham — diced small (or cooked bacon, or pancetta) 2 tablespoons garlic — minced To season — Kosher or sea salt & ground black pepper

Ingredients: 2 each dried New Mexico chili pods 3 each dried chili de arbol pods 3 each dried ancho chili pods 1 each dried chipotle pepper 1 tablespoon coriander seeds (whole) 1 tablespoon cumin seeds (whole) 1 tablespoon dried oregano 1 tablespoon garlic powder 1 teaspoon smoked paprika