Step 3: With a cookie scoop or large
tablespoon get a scoop of dough and roll into ball and place on cookie sheet.
Not exact matches
The combo of a
tablespoon each of MCT and butter with a
scoop of isolate really helps
get to at least a 3:1 ratio of fat to protein; add an omega gel cap, and I'm easily at 4:1.
If the mixture is still too hard to
scoop and roll, you can melt the mixture back down and add more coconut milk, probably 1
tablespoon at a time until you
get the perfect consistency.
Use a
tablespoon or small cookie
scoop to
scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to
get off the excess).
Once the dough is done chilling,
scoop the dough by heaping
tablespoons and form balls by rolling dough between your palms (I
got 12 balls).
Once dough is firm,
scoop dough by heaping
tablespoon and roll dough between your palms to form balls (you should be able to
get 12 balls of dough from the recipe).
Anyway, I like to
get 30 grams of protein in the morning so that means I put in 4
scoops of the Less Naked Chocolate Pea Protein and then usually a
tablespoon or two of peanut butter powder or some other protein powder to
get us up to 30 grams of protein.
5) Use a
tablespoon to
scoop even amounts of the dough and roll the dough with the palms of your hands to
get smooth balls.
Use a
tablespoon to
scoop even amounts of the dough and roll the dough with the palms of your hands to
get smooth balls.
I use a OXO Good Grips Medium Cookie
Scoop to
get a heaping
tablespoon of dough to make each cookie.
Scoop the dough by heaping
tablespoons and then roll the dough into balls between your palms (I managed to
get 6 small balls)