Sentences with phrase «tablespoon ginger»

Ingredients For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons rice vinegar 1 tablespoon ginger juice (from 2 - 3 cm fresh ginger root, peeled, grated and squeezed) 1 garlic clove (sprout removed), cut in quarters filtered water To cook the tempeh 4 tablespoons extra virgin olive oil 1 tablespoon shoyu -LSB-...]

• 30 single spinach leaves, fresh, cleaned and dried • 3/4 cup coconut flakes, unsweetened, toasted • 1 tablespoon lime, whole, fresh, diced • 1 tablespoon shallot, diced • 1 tablespoon garlic, diced • 1 tablespoon ginger root, peeled and diced • 1/2 cup peanuts, fresh roasted • 1/2 tablespoon Thai chile pepper, fresh, diced • 4 ounces Satay Thai Roasted Coconut Salsa

5 medium - sized onions, sliced 1 cup chopped cauliflower 1 cup potatoes, grated 1 cup carrots, grated 1 cup chopped green and yellow peppers 1 cup chopped spinach 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 teaspoons dried fenugreek leaves 1/2 teaspoon chili flakes 3 tablespoons garlic paste 3 tablespoons ginger paste 1 1/2 teaspoons turmeric powder 2 cups chickpea flour 1/3 cup cornstarch Salt, as needed for seasoning Soybean or Vegetable oil, for frying

Drizzle with 1 tablespoon ginger vinaigrette dressing.

2 tablespoons turmeric powder1 tablespoon ginger powder 2 tablespoons of coconut oil 2 tablespoons good quality extra virgin olive oil grated rind and juice of 2 lemons (optional, but make it taste nice) 1 tablespoon of black pepper Xylitol or another natural sweetener to taste (if you feel you need it) About 50 - 100 ml water

Try Buhner's Colds and Flu Tea: 2 tablespoons ginger juice, juice of 1/4 lime, pinch cayenne pepper, 1 tablespoon honey, and hot water.

ADVERTISEMENTS ADVERTISEMENTS INGREDIENTS: 4 cups water (distilled or spring) 5 organic green tea bags 2 tablespoons ginger, finely grated or minced 3 - 4 tablespoons honey (add more to taste) 2 cups... Read More

3 tablespoons Ginger - Garlic Paste, recipe follows (or 1 tablespoon grated fresh ginger and 3 cloves garlic put through a garlic press or finely minced)

2 tablespoons olive oil 3 cups yellow onions, chopped 3 tablespoons ginger, minced 3 cups Fuji apples, diced 3 ounces Thai red curry paste 7-1/2 cups coconut milk 4 tablespoons fresh lime juice

Meanwhile, steam green beans for 5 minutes, add the carrots and snow peas, fresh garlic and 1 tablespoon ginger and steam for another 3 minutes.

4 tablespoons olive oil 1-1/2 cups onions, diced 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1-1/2 cups carrots, thinly sliced 1-1/2 cups sweet potatoes, peeled and diced 3 cups broccoli florets 1 pound firm tofu, pressed and seared 3/4 cup Thai basil, chopped

ingredients SWEET AND SPICY SHRIMP LETTUCE WRAPS 1/3 cup orange marmalade 1 serrano (seeded, small dice) 1/3 cup hot water 1 tablespoon olive oil 1 pound medium shrimp (peeled, deveined, tails removed) 1 cup basmati rice (uncooked) 1 tablespoon ginger (peeled, grated) 1 lime (zested) 1 head bibb lettuce (leaves separated) 1/2 bunch scallions (thinly sliced, to garnish) Kosher salt and freshly ground pepper (to taste)

2 tablespoons rice wine vinegar (or white vinegar) 1 tablespoon ginger, freshly minced 1 tablespoon toasted sesame oil 5 tablespoons vegetable oil

Combine 2 garlic cloves, 1 tablespoon ginger, 2 tablespoons rice vinegar, 1 teaspoon sugar, 1 tablespoon tamari and 1 teaspoon sesame oil in a bowl and place carrots and radishes in this bowl to marinate.

1 cup diced onion 1 - 2 kabocha, cut into 1» cubes with skin and seeds removed (roughly 2 1/2 pounds) 2 apples, peeled, cored and diced 3 tablespoons olive oil 1 tablespoon ginger, freshly minced 2 bay leaves 4 cups water Salt and pepper, to taste

Combine halved head of garlic, 2» pieces of scallions, 1 tablespoon ginger, and 4 cups water in a pot large enough to fit a steamer basket.

1 5 - pound slab of pork belly, skin on, neatly trimmed 2 tablespoons Sichuan pepper * 2 tablespoons ginger 2 tablespoons garlic powder 1/4 cup kosher salt 2 teaspoons Morton's Tender Quick or equivalent pink salt cure 1/4 cup packed brown sugar

One 2 to 2 1/2 - pound duck 1 1/2 tablespoons Sichuan pepper * 1 tablespoon ginger 1 tablespoon garlic powder 2 teaspoons salt 2 tablespoons rice wine 1/2 cup black tea leaves (preferably Oolong)

Set aside 1/4 cup sliced scallions and 1 tablespoon ginger.

Ingredients 2 cups sugar 1 cup + 2 tablespoons brown sugar 1 1/2 cup shortening 4 eggs 2 tablespoons molasses 1 teaspoon salt 2 teaspoons baking soda (dissolved in small amount of water) 6 cups flour 1 tablespoon ginger 1 tablespoon cinnamon Buttercream frosting: 1 cup shortening 2 lbs.

Meanwhile, steam green beans for 5 minutes, add the carrots and snow peas, fresh garlic and 1 tablespoon ginger and steam for another 3 minutes.

Add the cold coconut milk and 1 tablespoon ginger to a small bowl.