Sentences with phrase «tablespoon ground»

That would be 2 tablespoons ground flax seed + 6 tablespoons water.

In a small bowl, whisk together 1 tablespoon ground flaxseed with 3 tablespoons water.

In a large bowl, whisk together flour, 2 tablespoons ground ginger, 1/2 teaspoon baking powder, salt, cinnamon and ground cloves; set aside.

Add the 28 - ounce can of tomatoes, 1 teaspoon oregano, 1 tablespoon ground coriander, ground cumin, tomato paste and brown sugar to the pot.

Mix 2 tablespoons ground golden flax with 6 tablespoons water.

Just combine 10 tablespoons ground coffee, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg in a coffee filter.

* Note: To make one flax egg, combine 1 tablespoon ground flaxseed with 2 1/2 tablespoons water and refrigerate for 30 minutes.

• Cinnamon Raisin - add 2 heaping tablespoons ground cinnamon, 1 tablespoon vanilla extract, 1 teaspoon cinnamon oil (optional), and 1 cup organic raisins.

1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon fresh lemon juice 4 pitas (each 6 inches) 1/2 English cucumber, thinly sliced diagonally

Cinnamon BBQ Sauce: 8 oz cans tomato paste 8 oz water 1/2 cup apple cider vinegar 1/2 cup Worcester sauce 2 1/2 tablespoons molasses 1/4 cup packed brown sugar 1 tablespoon kosher salt 1 tablespoon cumin 1 tablespoon ground black pepper 1 tablespoon cinnamon 1 tablespoon garlic powder 1 tablespoon thyme

1 heaping tablespoon ground red New Mexican chile or 1 large ancho chile, softened and peeled (see hint)

12 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed 3 onions, chopped 2 clove garlic finely chopped 1/2 cup vinegar 2 tablespoons ground allspice 1 tablespoon olive oil 1/4 cup soy sauce 1/4 cup minced scallions

5 tablespoons sweet paprika 1/4 cup coarse kosher salt 1/4 cup granulated garlic 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons onion powder 2 tablespoons cracked black pepper 2 tablespoons ground cayenne pepper 2 tablespoons dried parsley

It consists of: 1 tablespoon cumin seeds 1 tablespoon cardamom seeds 1 tablespoon coriander seeds 1 tablespoon paprika 1/2 tablespoon black peppercorns 1 cinnamon stick 1/2 tablespoon ground nutmeg 1/2 tablespoon whole cloves

Ingredients 1 large ripe avocado 1/2 cup minus 2 heaping tablespoons all purpose flour 2 heaping tablespoons ground flax pinch of salt 1/4 teaspoon baking soda 3 heaping tablespoons Dutch process cocoa 1 egg, very lightly beaten 1 teaspoon instant espresso powder dissolved in 1 tablespoon warm water 1/2 teaspoon mint extract 2 tablespoons chocolate chips, optional 2 tablespoons chopped nuts, optional

7 dried red New Mexican chiles, stems and seeds removed, or substitute 5 small hot chiles like piquin 1 tablespoon ground paprika 2 tablespoons olive oil 5 cloves garlic 1 teaspoon cumin seeds (or 1/2 teaspoon ground cumin) 1 teaspoon ground coriander 1/2 teaspoon caraway seeds 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh mint, optional 1 teaspoon salt 1 teaspoon freshly ground black pepper

1 cup organic brown rice, raw 5 cups water (filtered) 3/4 cup pure coconut milk 2 teaspoons pure organic vanilla extract 1 tablespoon ground organic cinnamon 1 teaspoon raw organic stevia leaf powder, or 1/2 cup raw honey)

2 teaspoons olive oil 1 clove garlic, chopped 1/2 cup orange marmalade 1 cup orange juice 1 teaspoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon curry powder 1 tablespoon ground dry roasted peanuts 2 tablespoons Scotch bonnet or habanero hot sauce 1/4 teaspoon freshly ground black pepper 2 thick fish steaks, such as shark or tuna

2 Tablespoons ground Chia Seeds or flax seed meal mixed in 3/4 cup almond milk (you can use rice or oat too) 120 ml unsweetened Apple Sauce 2 Tbsp Grapeseed (or other light tasteless oil) oil 2 tsp Vanilla Extract 2 Tbsp Molasses

In a dry saucepan, add the ancho chili, 1 teaspoon dried oregano, 1 teaspoon ground cumin and 1/2 tablespoon ground chipotle pepper.

For the filling 5 tablespoons extra virgin olive oil 1 leek, thinly sliced 4 small onions, finely diced 1 tablespoon ground sumac 1 teaspoon seven spices seasoning juice of 1 lemon 9 oz / 250g baby spinach, coarse stems removed salt and pepper

1/2 cup brown sugar 1 tablespoon bittersweet Pimenton de la Vera 3 tablespoons semisweet Spanish paprika 1/4 cup coarse salt 2 teaspoons freshly ground black pepper 1 teaspoon ground chipotle pepper, if desired 1 tablespoon ground mustard 2 teaspoons ground canela (Mexican cinnamon) 1 tablespoon garlic powder 1 tablespoon onion powder

What you need: 1/4 cup sea salt 1 tablespoon freshly ground coffee beans 1 tablespoon ground vanilla beans 1/4 cup olive oil 1 pot of coffee, at room temperature Whipped cream

Ingredients 4 cups bread flour (Pasayten Hard White Wheat Flour works great) 1/2 cup Heritage Dark Northern Rye flour 1/2 tsp yeast 2 teaspoons kosher salt 1 tablespoon ground caraway seed 2 cups warm water (90 degrees F) 3 tablespoons unsalted butter, cut into pieces, at room temperature 10 cups water 1 cup baking soda 1 egg 1 tablespoon water Coarse sea salt, for sprinkling

Mix 1 tablespoon ground cumin,1 - 1 / 2 teaspoons ground coriander, 1-1/2 teaspoons ground cardamom, 1-1/2 teaspoons black pepper, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg in a bowl.

2 Tablespoons Olive or Coconut Oil 3 Cloves Garlic, Peeled & Chopped 1 Small Onion, Peeled & Chopped 1 Tablespoon Ground Tumeric 4 Tablespoons Grated Fresh Ginger 1 Cup Red Lentils, Sorted 3 Medium Sweet Potatoes, Peeled & Cut Into 2 - inch Pieces 6 Cups Organic Vegetable Broth 1/3 Cup Coconut Milk Pinch Red Pepper Flakes Salt & Pepper To Taste Garnish of Choice (See Notes Above)

1/2 cup crisco at room temperature 1/2 cup dark brown sugar 1/4 cup light molasses 1 tablespoon cinnamon1 tablespoon ground ginger 1 1/2 teaspoons ground cloves 1 teaspoon baking soda 2 cups all - purpose flour2 tablespoons water

3 tablespoons ground piment d'Espelette, or more to taste (substitute hot paprika or New Mexico red chile powder)

Ingredients 1/4 cup whole spelt flour 1/4 cup + 2 tablespoons oat flour 1/4 teaspoon baking powder 2 teaspoons hulled sesame seeds a good pinch of salt 2 teaspoons raw honey (or maple) 1 tablespoon ground sesame seed butter (tahini) 3/4 cup plain, unsweetened almond milk

1 cup oatmeal (rolled or old fashion) 1 1/4 cup all - purpose flour 1/2 cup Greek Yogurt (full fat) 1/2 cup milk 4 tablespoons unsalted butter, melted 2 large eggs, lightly beaten 2/3 cup brown sugar 1 teaspoon vanilla 2 tablespoons ground flaxmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 tbsp Brewers Yeast 1 cup fresh blueberries Heat oven to 350 °.

Chai Spiced Loaf 170g unsalted butter, room temperature 1/2 cup Grounded Pleasures Panella sugar 1/2 cup brown sugar 3 large eggs, room temperature 1 tablespoon Grounded Pleasures vanilla extract 2 tablespoons fresh ginger, finely grated 2 1/2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 tbsp Grounded Pleasures Chai a pinch salt 1 cup Greek yoghurt

Pin It 1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse... Continue Reading →

Note: calls for eggs, butter & chicken stock, to make veggie / vegan replace the following with: 1 egg — > 1 tablespoon ground chia + 3 tablespoons water butter — > vegan butter chicken stock — > veggie broth

* 1 flax egg = 1 tablespoon ground flaxseed mixed with 3 tablespoons warm water.

1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water) 1 cup unsweetened almond milk 1/2 cup pumpkin puree 1/2 tablespoon apple cider vinegar 1 teaspoon vanilla extract 2 tablespoons coconut oil 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 tablespoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon sea salt 1 1/2 cups oat flour

2 1/4 cups slit red lentils, picked over and rinsed 1 1/2 teaspoons salt vegetable oil cooking spray 2 tablespoons olive oil 1 large onion, chopped 1 to 3 cloves garlic (more or less to taste), finely minced 1 1/2 teaspoons ground cumin 1 tablespoon ground coriander 2 tablespoons unbleached all purpose flour 3/4 cup finely minced fresh parsley 1/2 cup finely minced fresh cilantro lemon wedges, for serving extra-virgin olive oil, for serving

ingredients BANANA - RUM BEIGNET 2 cups all - purpose flour (plus 2 tablespoons, sifted) 2 eggs (separated) 1/2 cup water (room temperature) pinch salt 1/2 cup granulated sugar 1/2 tablespoon ground cinnamon pinch nutmeg (freshly grated) 1 lime (zested) 2 tablespoons unsalted butter (melted) 1 tablespoon vanilla 2 ripe bananas (peeled, mashed) 1/3 cup dark rum vegetable or canola oil (for frying) confectioners» sugar (for dusting)

2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder

For the Kentucky Lamb Rub: 2 teaspoons commercial chile powder 1 teaspoon ground allspice 1 tablespoon garlic powder 2 tablespoons ground black pepper 1/4 cup brown sugar 2 tablespoons dried onion

1/2 pound finely chopped bacon 2 ounces finely chopped pork shoulder 2 tablespoons ground red chile, hot (some recipes call for smoked chiles or hot smoked paprika) 1 - 2 tablespoons sea salt

2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe) 1 whole chicken, cut in quarters (leave skin on)