Sentences with phrase «tablespoon ground flaxseed»

Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2 handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions with flaxseed, raisins, and apple - Drizzle with coconut milk and top with walnuts and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic romaine lettuce, chopped 3 - 4 stalks organic celery 1/2 head of a large bunch or 3/4 of a small bunch of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...

1 1/2 organic bananas, puréed 1/2 tablespoon pure vanilla extract 1 1/2 cups almond flour 1 tablespoon ground flaxseed 1 tablespoon Raspberry - lemon Natural Calm 1/2 teaspoon baking powder Pinch sea salt 1/3 cup raw pecans

Try playing with flaxseeds as an egg substitute to bring it to the plate in a new way: 1 tablespoon ground flaxseed + 3 tablespoons of water = 1 «egg.»

1 1/3 cups all - purpose flour 2/3 cup white whole wheat flour 1/2 cup brown sugar, packed 1 tablespoon pumpkin pie spice 1 teaspoon baking powder 1 teaspoon baking soda 1 cup pumpkin puree 3 tablespoons canola oil 2 eggs (or 1 egg and 1 tablespoon ground flaxseed plus 3 tablespoons water — see note) 1/4 cup applesauce 1 medium apple, cored and shredded (any variety)

1 egg = 1 tablespoon ground flaxseed plus 3 tablespoons water.

1 Tablespoon ground flaxseed meal + 3 Tablespoons water (mix and set aside) 1/2 cup white whole wheat flour (can also use spelt, whole wheat or white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon sugar (can use white, raw cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola oil (or olive oil) Additional water, about 1/4 — 1/3 cup Canola oil for the pan Banana, Blueberries, other fruit, optional

Then stir in 1/2 tablespoon ground flaxseed, 1/2 teaspoon raw maca powder, 1/4 teaspoon ground cinnamon, 1 - 2 tablespoons pure maple syrup (or 1/2 mashed banana for sweetness).

One tablespoon ground flaxseed plus three tablespoons water (for one egg replacement).

CHICKPEA FLATBREADS 1 1/2 cups cooked chickpeas, rinsed & drained 1 tablespoon ground flaxseed 3 tablespoons water few pinches of salt 1 small garlic clove

1 tablespoon ground flaxseed + 3 tablespoons of water is 1 egg so It's hard for me to believe there are 6 flax eggs in this recipe, correct?

Prepare your flax egg by whisking together 1 tablespoon ground flaxseed and 3 tablespoons water.

* 1 flax egg = 1 tablespoon ground flaxseed mixed with 3 tablespoons warm water.

In a small bowl, whisk together 1 tablespoon ground flaxseed with 3 tablespoons water.

Tony's WW Pancake Topping: To the other half of the cooked apples, I added 1-1/2 Tablespoons maple syrup and 1 Tablespoon ground flaxseed.

1 tablespoon ground flaxseed meal 5 — 6 tablespoons water 2 tablespoons all - natural, no - sugar - added peanut butter 1/2 cup pumpkin purée 2 cups brown rice flour

In a small bowl, whisk together 2 tablespoons ground flaxseed and 6 tablespoons water to create your flax eggs.

4 cups old - fashioned oats 2 tablespoons wheat germ 2 tablespoons ground flaxseeds 1 cup salted roasted cashews 3/4 cups unsweetened coconut flakes 4 tablespoons coconut oil, melted 1/4 cup honey 1/2 cup torn dried mangoes 1/4 cup dried tart cherries

Cake Batter: 2 tablespoons ground flaxseed or chia 6 tablespoons water 1 2/3 cup all - purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated sugar 2 tablespoons maple syrup 2 teaspoons pure vanilla extract 1/2 cup fresh - pressed apple cider 1/2 cup soy or almond milk

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

2 Large Ripe Bananas 3/4 cup Date Sugar 1/4 cup Applesauce 1/3 cup Almond Milk 1 Tablespoon Lemon Juice 1/4 cup Coconut oil, melted 1/2 teaspoon Pink Sea Salt 1 Tablespoon Pure Vanilla Extract 1 Tablespoon Cinnamon 1 Tablespoon Ground Flaxseeds 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1 1/4 cup Gluten - Free Flour Mix Optional: 1/2 cup chopped Walnuts

Non-stick cooking spray 1-1/2 cups whole wheat flour 1/4 cup cocoa powder 1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely chopped

3 cups Oats 1 cup Slivered Almonds 1 cup Chopped Pecans 1 cup shredded, unsweetened Coconut 1 Tablespoon Ground Flaxseeds 1 teaspoon Cinnamon 2/3 cup Maple Syrup 1/4 cup Coconut Oil 1 teaspoon Pink Salt 1 teaspoon Pure Vanilla Extract

Ingredients: 3/4 cup almond meal 1/2 cup shredded coconut 1 tablespoon psyllium husk 3 tablespoons ground flaxseeds / linseed or LSA 2 tablespoons protein powder 2 tablespoon cacao 2 tablespoon almond butter 2 tablespoons maple syrup A couple of drops of peppermint essential oil

2 eggs (vegan: substitute 2 tablespoons ground flaxseed + 3 tablespoons of water) 1/2 cup panko or any kind of plain breadcrumbs.

Do the 6 tablespoons ground flaxseed come out to be 2 flax eggs?

Ingredients 1 1/2 cups almond flour 1/2 cup organic cane sugar 1/4 cup brown rice flour 3 tablespoons arrowroot powder 2 teaspoons baking powder 1/2 teaspoon sea salt 1/2 cup coconut oil, plus extra for brushing 1/4 cup hot water 2 teaspoons pure vanilla extract 2 tablespoons ground flaxseed 5 tablespoons water Organic powdered sugar for dusting

2 cups (240 grams) rhubarb, diced into 1 / 2 - inch pieces 2 tablespoons granulated sugar 2 tablespoons water 1 teaspoon vanilla extract 1 1/2 cups (ml) almond milk (regular milk will also suffice) 3/4 cup (60 grams) old fashioned oats 1 1/2 tablespoons brown sugar, packed 2 tablespoons chopped almonds 2 tablespoons ground flaxseed (optional)

3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips

A Better Pecan Pie Part 1: Spelt Crust 1/2 cup melted coconut oil or non-dairy butter 1/4 cup brown sugar 1 cup wholegrain spelt flour 1 cup plain flour 2 tablespoons ground flaxseeds 1/2 cup almond milk 1 teaspoon cinnamon a pinch of salt

2 cups whole grain spelt flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 1/2 teaspoons ground cardamom 1/2 teaspoon nutmeg 1/4 teaspoon sea salt 3/4 cup pumpkin puree 1/2 cup packed dark brown sugar + extra for sprinkles 1/3 cup brewed tea 1/4 cup apple butter 1/4 cup liquid coconut oil 1 Tablespoon molasses 1 Tablespoon ground flaxseeds 1 teaspoon apple cider vinegar 1/2 cup raisins or Zante currants (optional)

INGREDIENTS: 3 cups old - fashioned rolled oats 1 1/2 cups unbleached organic all - purpose flour 5 tablespoons brewers yeast 3 tablespoons ground flaxseed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 12 tablespoons organic unsalted butter 4 tablespoons unrefined organic virgin coconut oil 1 1/2 cups organic cane sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 1 1/2 cups dark chocolate chips / chunks (I like ghirardelli)

1/2 cup frozen organic blueberries 1/2 cup frozen organic strawberries 1/2 cup chilled green tea, unsweetened 3/4 cup plain low - fat organic yogurt 2 tablespoons ground flaxseed Turbinado sugar or other natural sweetener to taste

Ingredients: 2 cups spelt flour 2 cups oat flour 2 tablespoons baking powder 4 tablespoons ground flaxseed meal 1/2 teaspoon salt 3 1/2 cups low fat soy milk 4 tablespoons applesauce 2 tablespoons agave nectar 1 tablespoon vanilla extract 2 cups blueberries Instructions: - Whisk the flours, baking powder, flax meal, and salt together in a large bowl.

1/2 cup rolled oats 2 tablespoons ground flaxseed 1 medium ripe banana 1/4 cup almond butter ⅛ cup raw honey 1 pastured egg 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 cup carrots - grated 1 medium apple - grated 1/2 cup chopped walnuts (plus extra to garnish) pinch of pink himalayan salt

2/3 cup unsweetened plant - based milk 1 tablespoon ground flaxseeds 1 teaspoon apple cider vinegar 2 cups whole - wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 1/2 cup unsweetened applesauce 1/2 cup pure maple syrup 1 1/2 teaspoons pure vanilla extract 1 cup berries

To replace one egg: 1 tablespoon ground flaxseeds 3 tablespoons water (or other liquid)

Not exact matches

It literally doses you up on every vitamin and mineral that you could possibly need, thanks to the mighty combination of kale, spinach, blueberries & banana, as well as all the super foods — hemp, chia and flaxseed — did you know that flaxseeds, for example, are the best source of omega - 3 fatty acids, with just two tablespoons of the ground seeds giving you over 130 % of your required daily intake!

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with three tablespoons of water.

when I make cakes and I need a egg, I substitute it for 1 tablespoon of chia seeds + 3 tablespoons of water OR 1/2 tablespoon of chia seeds + 1 tablespoon of grounded flaxseeds + 3 tablespoons of water: wink:

Start by prepping your flax egg by whisking together 1 tablespoon of ground flaxseed with 3 tablespoons of water.

* To make one flax egg, mix 1 tablespoon of ground flaxseeds (flaxmeal) with 2 1/2 tablespoons of water.

Prepare your flax eggs by whisking 2 tablespoons of ground flaxseed with 6 tablespoons of water.

-LSB-...] ground flaxseed (optional - see note below) 3/4 cup coconut oil or butter3 / 4 cup honey2 Tablespoons vanilla extract2 Tablespoons cinnamon1 1/2 cups unsweetened, shredded coconut1 cup chopped nuts of your choice1 to -LSB-...]

Replace the eggs with two tablespoons of ground flaxseed meal mixed with six tablespoons of water.

In cooking and baking, you can replace one egg by mixing one tablespoon of ground flaxseed or chia seeds with three tablespoons of warm water and letting it rest for five to ten minutes until it becomes a gel.

For Eggs you can make a vegan egg using 1 tablespoon of ground flaxseeds and 3 tablespoons of water.

Another method is using non-dairy milk mixed with either a few tablespoons of ground flaxseed or vegan mayo to thicken it.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega - 3s.