Sentences with phrase «tablespoon honey combine»

Chia Seed Pudding Base Prep time: 5 min Cool time: at least 1 hour Total time: at least 1 hour 5 min Serves: 4 servings Ingredients 2 cups coconut milk 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 1/2 tablespoon honey Combine...

Not exact matches

In a smaller bowl or liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.

In a small bowl, combine the melted butter and 1 tablespoon honey.

In a mug, combine 1 shot bourbon, 1 tablespoon honey, and 2 teaspoons lemon juice.

Combine a couple of tablespoons of almond meal along with a drizzle of honey and a little jojoba oil, and apply to your face in circular motions.

Combine remaining 1 tablespoon soy sauce, orange juice, 2 teaspoons sesame oil, honey, and crushed red pepper in a microwave - safe bowl.

In a medium size mixing bowl combine the grapes, cranberries, melted butter, 1/4 teaspoon cinnamon, and one tablespoon honey.

In a smaller mixing bowl, combine the almond milk, honey, egg, 2 tablespoons coconut oil, and vanilla.

For your dressing combine the last tablespoon of olive oil and all of the balsamic, honey, shallots and poppy seeds.

In a medium sauce pot combine the orange juice, balsamic vinegar, honey, tomato paste, minced chipotle chiles + 1 tablespoon of the adobo sauce, cumin, olive oil and a pinch of salt and pepper.

Combine the sweet potato puree, honey -LCB- reserve 2 tablespoons -RCB-, coconut oil, cinnamon, cardamom and vanilla in a large bowl; whisk well.

Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2 teaspoon vanilla extract) Instructions Combine all of the ingredients in a blender and blend on high until combined.

Combine 1 tablespoon honey, 1/2 teaspoon chopped fresh thyme, and 1/4 teaspoon finely grated lemon rind; drizzle over Greek yogurt, and top with toasted pine nuts.

Melt 4 tablespoons ghee or coconut oil with 4 tablespoons of honey on a double boiler, combine well and keep warm.

Flatbread Pizza Crust 1 1/2 cup sprouted quinoa 1/4 cup sprouted amaranth 1 cup raw sprouted oats (or the same amount of quinoa and amaranth combined) 1/4 cup golden flax seeds 1/2 cup sprouted sunflower seeds 1/2 cup hemp seeds 1 cup purified water 1/4 cup Irish moss gel 1 teaspoon salt 1 tablespoon honey juice of 1 lemon 1/4 cup olive oil

Add remaining 1/4 cup of olive oil to the pan, along with the red wine vinegar, remaining tablespoon of Dijon mustard, honey, and 2 tablespoons of water, stirring to combine and cooking for 1 minute more.

Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.

For the cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple syrup and 1 tablespoon honey water in a cocktail shaker filled with ice.

Combine three tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce, and five - spice powder in a large bowl and whisk to blend.

I substituted 2 Tablespoons of your dip (in place of tahini) combining it with lemon juice, olive oil, and maple syrup (I used honey because that is what I had in the pantry).

In a small bowl, combine brown sugar, Dijon and Creole mustards, remaining tablespoon of soy sauce, remaining teaspoon of honey, lemon zest and juice.

To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners» sugar.

BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette For the Vinaigrette (2 Tablespoons balsamic vinegar, 2 Tablespoons honey, 1/2 Tablespoon Dijon - style mustard, 2 Tablespoons mayonnaise, 1 teaspoon chili powder, 1teaspoon black pepper, 3/8 cup salad oil): In a blender, combine all ingredients except oil.

To a large measuring cup or small bowl, add the honey, dijon mustard, lemon juice, 2 tablespoons olive oil, salt and pepper to taste and whisk to combine; set aside.

In large bowl, combine oats, almonds, mango, 2 tablespoons honey, brown sugar, ginger, vanilla and cinnamon.

In a bowl, combine the apples with 2 tablespoons honey, 3 tablespoons sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 2 tablespoons bourbon.

In a large bowl, stir together 1 cup oats, 1/2 cup honey, 2 tablespoons butter, kosher salt and boiling water until combined.

Add 3 tablespoons of the honey to the cheese and stir it to combine.

Servings: 4 Preparation Time: 5 minutes 1/2 cup natural peanut butter (or any nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted peanut butter) Add all ingredients to food processor and process until just combined.

In a small bowl mix together cilantro, lime zest, lime juice, 2 tablespoons olive oil, honey and garlic until combined.

Combine 2 teaspoons spice mixture, lime rind, 2 tablespoons juice, 2 teaspoons honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

Ingredients • 3 large carrots, roughly grated or cut into matchsticks • 3 celery stalks cut into matchsticks • 1/4 red onion, thinly sliced • 2 tablespoons cilantro, chopped • 3 tablespoons vinegar (I used rice vinegar but other types should work too, but not balsamic) • 2 teaspoons honey • Salt and pepper to taste Directions: Combine vinegar and honey.

In a small bowl, combine 3/4 cup oats, 2 tablespoons pumpkin seeds, 2 tablespoons chopped pecans, 1/4 teaspoon pumpkin pie spice, 1 tablespoon vegetable oil, and 1 1/2 tablespoons honey.

Making peanut dressing: In a bowl, combine the peanut butter, miso paste, lime juice, honey, Sriracha sauce, 2 cloves of pickled garlic, grated ginger, peanut oil and 1 tablespoon sesame oil.

Sesame - Ginger Vinaigrette: Combine 3 tablespoons sliced DOLE Green Onions, 2 tablespoons chopped cilantro, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 1-1/2 teaspoons honey, 1-1/2 teaspoons water, 1 teaspoon minced garlic in a small bowl.

Meanwhile in a small bowl, combine the yogurt, the remaining 3 tablespoons honey, and the vanilla and stir until well mixed.

Once the cupcakes are cool; with an electric mixer combine 8 ounces of whipped cream cheese, 1/4 cup of soft butter and 4 tablespoons of honey.

Combine two tablespoons of rosewater or rose tea with two tablespoons of raw honey and 1/2 cup of almond oil.

To try it, combine an egg white, 1 tablespoon of castor oil, half a banana, 1 tablespoon of honey, and 2 tablespoons of plain yogurt.

For deliciously simple energy balls combine the following in a small bowl: two tablespoons of tahini, one tablespoon of honey, two tablespoons of raw or non-Dutched cocoa powder, a quarter cup of almond flour, and a quarter teaspoon each fresh grated ginger and ground cinnamon.

I combine a tablespoon of raw, local honey with a teaspoon of cinnamon and chew / swish it around.

Tip: for a festive glaze, combine 1 / 2 - cup Montmorency tart cherry juice and 2 tablespoons honey in a small saucepan.

In a blender combine berries, lemon juice, avocado, coconut milk, and one tablespoon of honey.

In a small container combine the balsamic vinegar, dijon mustard, 1 tablespoon of olive oil and 1 teaspoon of honey.

Start by making the crust: In a mixing bowl, combine the coconut chips, coconut flour, 1/2 cup coconut oil, 3 tablespoons cocoa powder, and 1/3 cup honey.

In a large mixing bowl, combine mashed banana, flaxseed meal, water, honey, vanilla and 3 tablespoons almond milk.

Ingredients • 3 large carrots, roughly grated or cut into matchsticks • 3 celery stalks cut into matchsticks • 1/4 red onion, thinly sliced • 2 tablespoons cilantro, chopped • 3 tablespoons vinegar (I used rice vinegar but other types should work too, but not balsamic) • 2 teaspoons honey • Salt and pepper to taste Directions: Combine vinegar and honey.

In another bowl, combine the 1/4 teaspoon coarse sea salt, 1 tablespoon vanilla extract, lemon juice, coconut oil, honey, 1 tablespoon maple syrup, walnut oil, 4 eggs and applesauce.

I also added a bit more egg (my eggs are smallish), used a tablespoon of sugar in place of the honey, and after combining the wet and dry ingredients, I swirled in a teaspoon and a half or so of white vinegar.

Combine one - half glass each of green clay and seaweed, some naturally crushed lime juice, three tablespoons of hot water, and one tablespoon of natural honey (preferably manuka) to shape a thick and smooth glue.