1 cup sugar 1 cup red wine 1 large ripe mango, peeled, pitted and coarsely chopped 1
tablespoon honey Kosher salt and freshly ground black pepper
Not exact matches
ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2
tablespoons corn syrup (optional, can sub
honey or maple syrup if you don't mind flavoring) pinch
kosher salt 3 egg yolks scrapings of a vanilla bean
6 oz blackberries, divided 1 oz balsamic vinegar 1
tablespoon honey 1/4 teaspoon
kosher salt 1 1/2 oz good quality olive oil 3 endives, leaves separated 4 cooked beets, peeled and quartered 1/4 cup thinly sliced red onion 6 oz halloumi cheese, sliced 2
tablespoons pistachios, shelled fresh thyme, for garnish
Dressing: 1/4 cup red - wine vinegar 2
tablespoons light sesame oil 1
tablespoon honey 2 teaspoons Dijon mustard 1 teaspoon soy sauce 1/2 teaspoon cinnamon 2
tablespoons olive oil Salt, preferably sea or
kosher, to taste Freshly ground black pepper to taste
2
tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon
kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons
kosher salt 2
tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4
tablespoons butter, melted Warm
honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
2/3 cup half - and - half + more for brushing, very cold 2
tablespoons honey zest of 1 lime 2
tablespoons granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon
Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut into pieces 6 ounces fresh blackberries
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling -
kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2
tablespoon mayo - 1/2
tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2
tablespoons of
honey - 1
tablespoon of apple cider vinegar - salt to taste
For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup
honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2
tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse
kosher salt to taste Freshly ground black pepper to taste
ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1
tablespoon fresh oregano (leaves only, roughly chopped) 3
tablespoons honey 2
tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each)
Kosher salt and freshly ground black pepper (to taste)
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3
tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1
tablespoon baking powder 1 and 1/2 teaspoons
Kosher salt 1/2 teaspoon baking soda 1 teaspoon
honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
honey 2
tablespoons vegetable shortening 8
tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold)
HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
HONEY BUTTER: 6
tablespoons unsalted butter (softened) 6
tablespoons honey 1/2 teaspoon Kosher
honey 1/2 teaspoon
Kosher salt
ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2
tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish)
Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1
tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled)
Kosher salt and freshly ground black pepper (to taste)
Abeles & Heymann salami (see note) 3 eggs, lightly beaten 2
tablespoons matza meal 2 tsp
kosher salt Freshly ground black pepper Vegetable oil, for frying spicy
honey mustard aioli, for serving (recipe follows) pickled onions, optional
4
tablespoons lime zest, from 4 limes 1/2 cup lime juice 1/2 cup orange juice 1/4 cup chopped mint 2
tablespoons honey 4 garlic cloves, minced 4 teaspoons olive oil 2 teaspoons ground cumin 1 teaspoon
Kosher salt
Vinaigrette 1 cup extra virgin olive oil 1/4 cup red wine vinegar (or more to taste) 3
tablespoons Dijon mustard 2
tablespoons honey 1 teaspoon smoky Spanish paprika To season:
Kosher or sea salt and ground black pepper
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2
tablespoons finely chopped chives 1 1/2
tablespoons finely chopped dill 1 1/2
tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon
honey Kosher salt Freshly ground black pepper For the sandwich: 4
tablespoons Frank's Hot Sauce 2
tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and
honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
Sauce 2 cups mayonnaise 1/3 cup apple cider vinegar 1/4 cup
honey 1/4 cup prepared horseradish (purchased) 2
tablespoons Creole or whole grain Dijon Mustard 2
tablespoons garlic — minced 1 teaspoon
Kosher or sea salt 1/2 teaspoon ground black pepper
* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon
kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml
honey, plus more for serving * 2
tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)
1 - 2
tablespoons Sriracha (depending on desired spiciness) 2 teaspoons
honey Juice of 1 lime 1
tablespoon vegetable oil 1 teaspoon minced fresh ginger 1 garlic clove minced 2
tablespoons chopped fresh cilantro, plus more for serving 1 teaspoon
kosher salt 1 pound extra large shrimp, peeled and deveined
3 1/2 cups all - purpose flour 1
tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon
kosher salt 4 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1 cup vegetable oil 1 cup
honey 1 1/2 cups granulated sugar 1/2 cup brown sugar 3 large eggs at room temperature 1 teaspoon vanilla extract 1 cup warm coffee or strong tea 1/2 cup fresh orange juice 1/4 cup rye or whiskey
2 cups spelt flour plus more for dusting One envelope dry active yeast 1 teaspoon
kosher salt 1
tablespoon honey 2
tablespoons + 2 teaspoons olive oil plus more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1
tablespoon fresh lemon juice Pinch of crushed red pepper flakes 1 ounce shaved pecorino cheese (about 1/2 cup)
Ingredients: 5 slices bacon 2 cups cherry or grape tomatoes 1 pound halloumi cheese 1
tablespoon extra virgin olive oil 5 ounces baby arugula 4 basil leaves, thinly sliced For the dressing: 2 teaspoons Dijon mustard 2
tablespoons extra virgin olive oil 1/2 lemon, juiced 1/4 teaspoon
honey Kosher salt Fresh ground pepper
ingredients CRACKER - COATED WINGS: 2 pounds chicken wings (separated at the joint, wing tips attached) 5 cups pickle juice (divided) 3 cups all - purpose flour 1/2 teaspoon cayenne 3 cups butter crackers (crushed)
Kosher salt and freshly ground black pepper (to taste) canola oil (for frying) LEMON
HONEY HERB SAUCE: 1 cup honey 1 tablespoon lemon juice 1/4 teaspoon cayenne 2 tablespoons tarragon (leaves only, finely chopped, plus more to garnish) 2 tablespoons parsley (finely chopped, plus more to garnish) Kosher salt and freshly ground black pepper (to t
HONEY HERB SAUCE: 1 cup
honey 1 tablespoon lemon juice 1/4 teaspoon cayenne 2 tablespoons tarragon (leaves only, finely chopped, plus more to garnish) 2 tablespoons parsley (finely chopped, plus more to garnish) Kosher salt and freshly ground black pepper (to t
honey 1
tablespoon lemon juice 1/4 teaspoon cayenne 2
tablespoons tarragon (leaves only, finely chopped, plus more to garnish) 2
tablespoons parsley (finely chopped, plus more to garnish)
Kosher salt and freshly ground black pepper (to taste)
For the dressing, whisk together 1/3 cup olive oil, 1/3 cup cider vinegar, 3
tablespoons honey, 2 pinches
kosher salt, and fresh ground black pepper.
In a large bowl, stir together 1 cup oats, 1/2 cup
honey, 2
tablespoons butter,
kosher salt and boiling water until combined.
1 cup plus 1
tablespoon old - fashioned oats 1/2 cup
honey 2
tablespoons butter 1-1/2 teaspoons
kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole wheat flour 1-1/2 cups all - purpose flour plus more for work surface Vegetable oil for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg
ingredients SWEET POTATO CROUTONS: 2 medium sweet potatoes (peeled, cut into 1 / 2 - inch dice) 2
tablespoons olive oil
Kosher salt & freshly ground black pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese
Kosher salt (to taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2
tablespoons dijon mustard 1
tablespoon honey 1/2 cup olive oil
Kosher salt and freshly ground pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (for garnish)
ingredients
HONEY MUSTARD MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon juice 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 1/2 teaspoon Dijon mustard 1 and 1/2 cups vegetable oil 1 tablespoon yellow mustard 2 tablespoons honey SMOKED TURKEY CROISSANT: 6 croissants (split in half, lightly toasted) 1 pound smoked turkey (thinly sliced) 6 slices Swiss cheese 6 leaves bibb lettuce 1 cucumber (thinly sliced) 1 beefsteak tomato (cored, thinly sl
HONEY MUSTARD MAYONNAISE: 2 egg yolks 2
tablespoons warm water 2 teaspoons lemon juice 1
tablespoon distilled white vinegar 1 teaspoon
Kosher salt 1/2 teaspoon Dijon mustard 1 and 1/2 cups vegetable oil 1
tablespoon yellow mustard 2
tablespoons honey SMOKED TURKEY CROISSANT: 6 croissants (split in half, lightly toasted) 1 pound smoked turkey (thinly sliced) 6 slices Swiss cheese 6 leaves bibb lettuce 1 cucumber (thinly sliced) 1 beefsteak tomato (cored, thinly sl
honey SMOKED TURKEY CROISSANT: 6 croissants (split in half, lightly toasted) 1 pound smoked turkey (thinly sliced) 6 slices Swiss cheese 6 leaves bibb lettuce 1 cucumber (thinly sliced) 1 beefsteak tomato (cored, thinly sliced)
ingredients FRIED CHICKEN WINGS: canola oil (for frying) 2 cups cornstarch 2 pounds chicken wings (split, wing tip attached) 2
tablespoons sesame seeds (to garnish) 1 bunch scallions (light green and white parts only, thinly sliced, to garnish)
Kosher salt and freshly ground pepper (to taste) SESAME WING SAUCE: 4
tablespoons sesame oil 4 cloves garlic (peeled, minced) 2
tablespoons fresh ginger (peeled, minced) 2/3 cup soy sauce 4
tablespoons honey 1/2 cup light brown sugar 2
tablespoons unsalted butter
1 small pie pumpkin 2
tablespoons olive oil 1
tablespoon honey 1 teaspoon ground cumin 1/2 teaspoon cardamom 1 teaspoon
kosher salt dash of cayenne pepper dash of black pepper
ingredients OVEN - BRAISED PORK CHOPS WITH APPLES, ONIONS, AND DRIED CHERRIES 1/2 cup dried cherries 1/2 cup dry white wine 4 center - cut bone - in pork chops (about 1 1/4 - inches thick, about 3 pounds total) 1 teaspoon
Kosher salt (divided) 3
tablespoons extra-virgin olive oil 4 cloves garlic (crushed and peeled) 2 medium onions (each cut into 6 wedges through the root end) 2 large Golden Delicious apples (peeled, cored and cut into 6 wedges) 8 large fresh sage leaves 1/4 cup white wine vinegar 2
tablespoons honey 1 sprig rosemary (to garnish)
2
tablespoons olive oil 5 pound grass - fed arm roast
Kosher salt and freshly ground black pepper, to taste 5 garlic cloves 8 star anise 3 whole cloves 2 cinnamon sticks 1/2 teaspoon Szechwan peppercorns 3 cups water 1/2 cup tamari 2
tablespoons honey 2
tablespoons freshly chopped cilantro
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2
tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon apple cider vinegar
Kosher salt (to taste) 1/2 cup olive oil (plus 2
tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (finely chopped) 1/2 teaspoon
Kosher salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2
tablespoons apple cider vinegar 1
tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil
Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6
tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice
Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
2 pounds boneless pork shoulder
Kosher salt and freshly ground black pepper, to taste 2
tablespoons fennel seed 2
tablespoons red chili flakes 1 1/2
tablespoons olive oil 1 1/2 yellow onions 1 leek 2 carrots 4 garlic cloves 3/4 cup Scotch whiskey 2 sprigs rosemary 3 sprigs thyme 2 sprigs sage 1 bay leaf 2
tablespoons honey 2 cups chicken stock
INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1
tablespoon of
honey 1/2 teaspoon of maldon sea salt or
kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of
tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2
tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1
tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
2 cups coarsely ground yellow cornmeal (gluten free) 1 teaspoon
kosher salt 1 teaspoon baking soda 2 teaspoons baking powder 1 egg at room temperature, beaten 4
tablespoons unsalted butter, melted and cooled 1 1/2 cups buttermilk, at room temperature 4
tablespoons honey
ingredients ROASTED BEEF TENDERLOIN: 2 1/2
tablespoons olive oil (divided) 2 heads garlic 3 pounds beef tenderloin (trimmed of excess fat) 1 small bunch fresh thyme 1 small bunch fresh rosemary ARUGULA AND PEAR SALAD: 1
tablespoon Dijon mustard 2
tablespoons honey 1/4 cup white balsamic vinegar 1/2 cup olive oil 1 small red onion (peeled, thinly shaved) 1 - 2 Anjou or Bosc pears (thinly sliced) 4 cups arugula
Kosher salt and freshly ground black pepper (to taste)
Ingredients: 1 1/4 pound sea scallops (about 16 scallops)
Kosher salt Fresh ground pepper 1
tablespoon butter 1
tablespoon extra virgin olive oil 8 - 10 corn tortillas For the Spring Mango Salsa: 1 ripe mango, pitted, peeled, and diced small 1 cup cherry or grape tomatoes, quartered 1/2 cup julienned (or finely chopped) radish 1/2 packed cup fresh cilantro leaves, chopped Juice from 1 lime
Kosher salt Fresh ground pepper For the Avocado - Coconut Cream: 1 ripe Haas avocado Juice from 1 lime 1 jalapeño pepper, coarsely chopped 1/3 cup light coconut milk (the kind in the can) 1/2 teaspoon
honey Kosher salt
1 (3 1/2 - pound) chicken For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup
honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2
tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse
kosher salt to taste Freshly ground black pepper to taste
1 celery rib, thinly sliced into half moons 1/4 cup shaved Manchego cheese 3
tablespoons coarsely chopped pistachios For the dressing: 1 small shallot 6 fresh basil leaves 1 garlic clove 2
tablespoons red wine vinegar 2
tablespoons extra-virgin olive oil 1/2 teaspoon
honey Kosher salt Freshly ground black pepper
1 (13.5 ounce) can full - fat coconut milk 1/2 cup unsweetened flaked coconut ± 2
tablespoons desired liquid sweetener (
honey, syrup, coconut nectar, etc.) OR 1/4 cup powdered sugar (see note above) 1/2 vanilla bean, scraped 1 teaspoon vanilla extract 1/4 teaspoon
kosher salt 2
tablespoons unsweetened shredded coconut
• 3/4 cup red wine • 3/4 cup apple cider vinegar • 1/4 cup apricot preserves • 1/4 cup
honey • 2
tablespoons packed brown sugar • 1 teaspoon minced garlic • 1 teaspoon peeled and minced fresh ginger • 1/2 teaspoon
kosher salt • 1 scallion, thinly cut on the diagonal • 1/4 cup chopped cilantro leaves.
BEEF MARINADE: 1 garlic clove 1/4 teaspoon
kosher salt 2
tablespoons canola oil 4 teaspoons rice vinegar 4 teaspoons soy sauce 1
tablespoon oyster sauce 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon sweet paprika 1 pound beef tenderloin, sliced crosswise into 1/4 - inch - wide slices LOMO SALTADO: 1 large papaya, halved and seeded 1 teaspoon vegetable oil 1
tablespoon extra - virgin olive oil 1 large red onion, halved and sliced 1/2 inch thick 1 cup halved cherry tomatoes 1/2 shallot, very finely chopped 3 garlic cloves, very finely minced 3/4 cup red wine (such as merlot) 2
tablespoons soy sauce 1
tablespoon honey 1/2 cup finely chopped fresh cilantro, plus a few sprigs for serving 1.
Salad 1
tablespoon sherry vinegar 1 teaspoon
honey 1/2 teaspoon Dijon mustard 3
tablespoons plus 1 teaspoon extra-virgin olive oil 1/4 rounded teaspoon
kosher salt 1/4 teaspoon freshly ground black pepper 10 cups baby salad greens
Ingredients: 1/2 cup quinoa 1 pound broccoli florets (1 large head of broccoli) 1 1/2 cups shredded / grated carrots 1 large shallot, finely chopped 2
tablespoons finely chopped chives 1/3 cup chopped walnuts 1/3 cup chopped golden raisins 1
tablespoon hemp seeds (optional) For the dressing: 4
tablespoons plus 1/2 teaspoon apple cider vinegar 4 1/2
tablespoons plain - non-fat Greek yogurt 4 1/2
tablespoons olive oil 1 1/2
tablespoons Dijon mustard 1 1/2 teaspoons
honey 3/4 teaspoon
kosher salt 1/4 teaspoon fresh ground pepper
Ingredients: 2 cups oats (quick cooking or old fashioned) 2 large very ripe bananas 2 large eggs 1 cup plain Greek yogurt 2 - 3
tablespoons honey * 1 1/2 teaspoons baking powder (I prefer aluminum free) 1/2 teaspoon baking soda 1/2 teaspoon pure vanilla extract 1/8 teaspoon
kosher salt Up to 1/2 cup mix - ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen)
1 cup cashews unsalted raw 1/2 cup pecan pieces, raw 1 cup pumpkin puree 2
tablespoons coconut oil 1/2 cup FruitSweet (or agave syrup, maple syrup or
honey) 1/2 cup water 1/4 teaspoon
kosher salt 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger ⅛ teaspoon cloves, ground 1 teaspoon cinnamon Directions
1 cup white whole wheat flour 1 cup all - purpose flour 1 teaspoon baking soda 1/4 teaspoon
kosher salt 1 teaspoon cinnamon 1 and 1/4 teaspoons pumpkin pie spice 3/4 cup brown sugar 3
tablespoons honey 1/4 cup canola oil 2 large eggs 1 cup pumpkin puree 1 teaspoon vanilla extract 3/4 cup buttermilk 1/4 cup pumpkin seeds