For the cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple syrup and 1
tablespoon honey water in a cocktail shaker filled with ice.
Not exact matches
Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2
tablespoons light agave syrup 1/2 cup
water 2
tablespoons vanilla extract 2
tablespoons raw
honey zest of 2 lemons 2
tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8
tablespoons Bio-k acidophilus 1 cup coconut oil 2
tablespoons sunflower lecithin (optional)-- really good for you
Orange
Honey Glaze 1/2 cup freshly squeezed orange juice about 1/4 cup (1/4 ounce) Irish moss — thoroughly washed and soaked in hot
water for at least 10 minutes 1
tablespoon honey or agave syrup
12 ounces rhubarb, chopped into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2 cups
water 8
tablespoons good
honey (more or less to taste, see note)
water, club soda, ginger ale, or any other bubbly drink you think would be a good fit
Grapefruit Carrot Sorbet 4 grapefruits — pulp and juice (about 3 cups) 1 cup fresh carrot juice 1/4 cup raw
honey or agave 1 cup purified
water 3
tablespoons vodka
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified
water juice and zest of 1 lemon 1/2
tablespoon chopped fresh ginger 1
tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes
Cranberry Jam 1 1/2 cups fresh cranberries 3
tablespoons agave syrup,
honey, or another sweetener of choice juice of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak in hot
water for at least 10 minutes.
1/2 cup soft, pitted dates - Warm
water, to cover dates 1/2 cup sifted coconut flour 1/4 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2
tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup
water mixed with 1
tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup
honey 2 teaspoons baking powder 1 teaspoon vanilla
Mom always had a bottle of apple cider vinegar in the pantry, and come cold season a
tablespoon or two of the tangy elixir was added to
honeyed hot
water to soothe our sore throats.
3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw
honey if not strict vegan) 1
tablespoon pure vanilla extract 1/4 cup filtered
water
3 - 4 boneless, skinless chicken breasts Salt and pepper 1 cup
honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2
tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 teaspoons cornstarch dissolved in 3 Tablespoons water S
tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 teaspoons cornstarch dissolved in 3
Tablespoons water S
Tablespoons water Sesame seeds
In a smaller bowl or liquid measuring cup, whisk together the olive oil,
honey, and about 2
tablespoons water until combined.
1 pound of carrots, chopped 1 pound of sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2
tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups
water 1 teaspoon curry powder 1 teaspoon ground coriander 1
tablespoon honey cayenne pepper, to taste salt & pepper, to taste
Ingredients: 1
tablespoon honey 1/3 cup warm
water 1/4 cup apple cider vinegar 1 cup
water 5 drops peppermint essential oil \ Full tutorial: Peppermint And
Honey Facial Toner
For serving 1
tablespoon honey 1
tablespoon water 2 rosemary sprigs Baguette, sliced Baby arugula 1 pound fresh figs, sliced Salt and black pepper
1
tablespoon honey 1/3 cup warm
water 1/4 cup apple cider vinegar 1 cup
water 5 drops peppermint essential oil \
2 teaspoons active dry yeast 1 cup barely warm
water 1/4 cup
honey + 1
tablespoon, divided 1 teaspoons salt 1 egg 3 cups all - purpose flour, plus extra if necessary 1
tablespoon butter, melted
Puree 1/4 a honeydew melon and 1 kiwi (peeled), the juice from 1 lime, simple syrup (mix 1 shot
honey with 2
tablespoons warm
water), and 1/2 cup sake.
For the dipping sauce: 2
tablespoons soy sauce 2
tablespoons water 2 teaspoons rice vinegar 2 teaspoons lemon juice 2 teaspoosn
honey 2 generous pinches of korean chili powder to sprinkle on the baby eggplants when serving.
Ingredients 1 cup white whole wheat flour 1 cup 1 % milk 3/4 cup
water 1 teaspoon vanilla 3 eggs 1/2 teaspoon vanilla extract 1
tablespoon melted butter 1
tablespoon honey Extra butter or non stick spray for cooking the crepes
but I purchased a bottle of apple cider vinegar and incorporated in into my daily routine — 2
tablespoons apple cider vinegar stirred in roughly 8 ounces of
water... add
honey, as desired.
I've been using this (1/4 tsp) with a
tablespoon of local raw
honey twice a day (add a little hot
water and stir), because I have terrible allergies that keep me sick!
2 eggs, lightly beaten 1 cup
water 2
tablespoons vegetable oil 2
tablespoons liquid
honey 1 teaspoon cider vinegar 2 3/4 White Bread Flour Mix
To the skillet add the juice of a lime, 1
tablespoon of red pepper flakes, 2
tablespoons each of fish sauce,
honey and
water, 3
tablespoons of soy sauce, and a
tablespoon of fresh grated ginger.
3 cups of
water 2 large cinnamon sticks, broken up 1
tablespoon of
honey 1
tablespoon (or more!)
ADVERTISEMENTS ADVERTISEMENTS INGREDIENTS: 4 cups
water (distilled or spring) 5 organic green tea bags 2
tablespoons ginger, finely grated or minced 3 - 4
tablespoons honey (add more to taste) 2 cups... Read More
4 cups (500 grams) of plain flour 1 cup (200 grams)
water, or as needed 4
tablespoons (50 grams) of softened lard or butter Pinch of salt 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes Zest of 2 lemons Olive oil for frying 3/4 cup (250 grams)
honey
2 (scant)
tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm
water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local
honey in the
water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp
water to bring it to 2 cups.
Wash and slice the figs (stems removed) and place into a small skillet with two
tablespoons of
honey and a
tablespoon of
water.
6
tablespoons butter, cold (buy grass - fed butter here) 1 cup coconut flour (buy coconut flour here) 2 fresh eggs 1 teaspoon
honey (buy raw
honey here) 1/4 teaspoon sea salt (buy unrefined sea salt here) 1/2 cup shredded coconut (buy unsweetened shredded coconut here)
water, as needed egg white for brushing
ingredients: 2
tablespoons raw
honey 2
tablespoons brandy or rum 4
tablespoons filtered
water 1
tablespoon arrowroot 2 cups fresh or frozen organic cherries 1 cup fresh or frozen organic raspberries zest of one lemon
1 cup organic brown rice, raw 5 cups
water (filtered) 3/4 cup pure coconut milk 2 teaspoons pure organic vanilla extract 1
tablespoon ground organic cinnamon 1 teaspoon raw organic stevia leaf powder, or 1/2 cup raw
honey)
2 - 2 1/2 teaspoons matcha green tea powder * 2 teaspoons maple syrup (agave and
honey work, too) 1/4 teaspoon vanilla extract (optional) 4
tablespoons water ~ 2/3 cup almond milk (or other dairy or plant - based milk) ice cubes
1 cup
water 1 cup frozen green grapes 1/2 fresh lime, peeled 1
Tablespoon raw
honey (or 8 - drops stevia) 1/2 scoop Plant Protein Powder 1 — 1 1/2 teaspoons dehydrated Blendfresh 12 Fruits & Veggies (orange or green) 1
Tablespoon extra virgin olive oil 2 handfuls ice cubes
to assemble: 25 grams (2
tablespoons) granulated sugar 2 teaspoons
honey 20 grams (1 1/2
tablespoons)
water gold leaf, if desired
While it is baking, take the extra 1
tablespoon of
honey and mix it with 1
tablespoon of
water in a small bowl.
For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2
tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon
water, for egg wash - 1 teaspoon
honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.
In small bowl, mix
water, ginger,
honey, and remaining 2
tablespoons soy sauce until blended; set aside.
Ingredients: 3/4 cup
water 1/4 cup old fashioned oats 1 ripe banana, peeled and sliced 1 teaspoon chia seeds 1
tablespoon peanut butter 1 teaspoon
honey or other sweetener 2 teaspoons chocolate chips
Dressing 1/4 cup olive oil 3
tablespoons fresh lemon juice 2 cloves garlic, crushed 2 teaspoons orange blossom
water 1 teaspoon
honey, maple syrup or sweetener of choice 1/4 teaspoon ground cinnamon salt and freshly ground pepper
1/2 cup olive oil (or other oil) 1/4 cup white wine vinegar juice of two limes (lemons also work) 2
tablespoons water 1
tablespoon honey 1/2 teaspoon salt (be easy on salt, as cooked quinoa is already salted)
1
tablespoon peanut oil 1 medium onion, chopped 1
tablespoon minced onion 4 cups tomato sauce 2
tablespoons finely chopped chipotle chile 1
tablespoon salt 2 cups corn kernels cut from cobs 3 cups baked, soft acorn squash (about 2 medium squashes) 1/2 cup terriyaki sauce 3 cups
water 3 cups chicken stock 1 teaspoon ground cinnamon 1/2 teaspoon bay leaf 1/2 teaspoon vanilla 1 cup freshly squeezed orange juice 1
tablespoon sugar 1
tablespoon raw
honey 1 1/2
tablespoons freshly squeezed lime juice Garlic croutons for garnish
Lemon Plum Salad Poppy seed dressing 3
tablespoons raw sesame tahini 1
tablespoon raw
honey 1
tablespoon poppy seeds, or more to taste Juice of 1/2 lime 1 ripe lemon plum — pitted 4
tablespoons fresh coconut
water or purified
water sea salt to taste 1
tablespoon macadamia nut oil (optional)
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot
water for at least 10 minutes 1 cup
water from fresh young Thai coconut or purified
water 1
tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot
water for at least 10 minutes 1 cup
water 1/2 cup raw
honey 2
tablespoons maca powder — optional 1/4 teaspoon salt 2
tablespoons sprouted pecan butter or other nut butter / oil 2
tablespoons almonds — ground 3/4 cup flax seeds — ground
Flatbread Pizza Crust 1 1/2 cup sprouted quinoa 1/4 cup sprouted amaranth 1 cup raw sprouted oats (or the same amount of quinoa and amaranth combined) 1/4 cup golden flax seeds 1/2 cup sprouted sunflower seeds 1/2 cup hemp seeds 1 cup purified
water 1/4 cup Irish moss gel 1 teaspoon salt 1
tablespoon honey juice of 1 lemon 1/4 cup olive oil
What you need: -2 cups of
water -1 inch piece of ginger, peeled and sliced -1 / 4 cup of lemon juice -3
tablespoons of
honey -4
tablespoons of gelatin - Saucepan - Whisk... Read More
Add remaining 1/4 cup of olive oil to the pan, along with the red wine vinegar, remaining
tablespoon of Dijon mustard,
honey, and 2
tablespoons of
water, stirring to combine and cooking for 1 minute more.
3 cups of whole wheat flour (I used King Arthur Whole Wheat) 1.5 teaspoon of yeast 1 teaspoon sea salt 2
tablespoons of
honey (I used raw) 1
tablespoon + 1 teaspoon of olive oil 1 cup + 4 teaspoons of warm
water (separated)