I'd say if you gave them a second go to mix everything but the oats together, and then add a 1/4 cup of the rolled oats to the mix at a time, possibly adding it in
tablespoon increments after the first 1/4 cup, until the mixture thickens but is still gooey enough to hold together.
Not exact matches
After the dough has firmed up a bit, scoop it in two
tablespoon increments and bake for just shy of ten minutes.
If the dough is not pulling away from the sides of the bowl
after the flour has been incorporated, add the remaining 1/4 cup of flour, as needed in 1
tablespoon increments, until the dough starts pulling away from the sides of the bowl.