Sentences with phrase «tablespoon instant coffee powder»

1/3 cup pure cocoa, 1 tablespoon instant coffee powder, 2 tablespoons rum.

Ingredients: 1 cup butterscotch chips 1/4 cup water 2 tablespoons instant coffee powder 1 1/2 cups granulated sugar 1 cup butter, softened 3 cups all - purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup buttermilk 4 large eggs Powdered sugar for dusting

2 tablespoons instant coffee powder 2 tablespoons hot water 1 teaspoon vanilla extract 2 cups heavy cream 14 oz (1 can) condensed milk 2 cups mini vanilla wafers (I used Nilla wafers)

Not exact matches

1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powder

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Since I am a coffee fiend, I decided to add a tablespoon or so of instant espresso powder to the dry ingredients.

Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:

This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (add 1 1/2 tablespoons of instant espresso powder into the hot cream), lemon (add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).

1 1/2 cups water, room temperature or warmed to 110 °F 3 large eggs, lightly beaten 3 tablespoons safflower oil or other vegetable oil 3 tablespoons molasses 1 tablespoon cider vinegar 1 cup rice flour 1 cup potato starch (not flour) 1/2 cup sorghum flour 1/2 cup teff flour 1/2 cup tapioca starch / flour 1/2 cup low - fat powdered milk, whey or dairy - free milk powder 1/4 cup gluten - free cornmeal 2 tablespoons unsweetened cocoa 1 tablespoon xanthan gum 2 teaspoons instant coffee powder 1 1/2 teaspoons salt 1 tablespoon active dry yeast

Filling 1/2 cup granulated sugar 3 tablespoons cornstarch 1 teaspoon instant coffee powder 1/4 cup boiling water 1 1/4 cups milk 5 large egg yolks 1 package plastic wrap

ingredients COFFEE MARSALA SYRUP: 1/3 cup water 1 tablespoon instant espresso powder 1 tablespoon Marsala wine 2...

Glaze 6 tablespoons miniature semisweet chocolate chips 1 tablespoon heavy cream 1/2 tablespoon butter 1/4 teaspoon instant espresso coffee powder

Chocolate Mocha Almond Butter 2 cups Anthony's Blanched Almond Flour 3 tablespoons Anthony's Organic Coconut Oil 4 tablespoons Anthony's Cocoa Powder 2 teaspoons Anthony's Instant Coffee 3...

1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)

1 recipe Vanilla Soft Cookie batter 2 tablespoons unsweetened dark cocoa 1 1/2 tablespoons hot water 1/2 teaspoon brewed coffee or instant espresso powder (decaf is fine)

3 tablespoons instant espresso powder (if its in flake form, put in ziploc and roll a rolling pin over it till it becomes a powder) Substitutes: instant coffee but won't be as flavourful

Combine 1 can sweetened condensed milk, 3/4 cup evaporated milk, 3 tablespoons butter, cocoa powder, instant coffee, vanilla extract, and a pinch of salt in a large saucepan.

- 1 package (4 - serving size) chocolate sugar - free instant pudding mix - 1 package (about 10 ounces) soft tofu - 1 heaping tablespoon unsweetened cocoa powder - 1/4 to 1/2 teaspoon instant coffee crystals (more if you like mocha)- 8 to 12 ounces heavy whipping cream, chilled

Ingredients: Brownies 1/2 cup unsalted butter 1 1/4 cup semi-sweet chocolate chips 2 eggs 3/4 cups light brown sugar 1 teaspoon instant coffee granules 2 tablespoons water 1 teaspoon vanilla extract 1/2 teaspoon baking powder 3/4 cups all - purpose flour 1 cup fresh raspberries

ingredients FOR THE CAKE: 1 tablespoons unsalted butter (melted, for greasing) 3/4 cup unsweetened cocoa powder (plus additional for dusting) 1 3/4 cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon instant coffee 1 cup sour cream 1/3 cup water 2 teaspoons vanilla 1/4 cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4 cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4 cup toasted sliced almonds 1/2 teaspoon crunchy sea salt

ingredients COFFEE MARSALA SYRUP: 1/3 cup water 1 tablespoon instant espresso powder 1 tablespoon Marsala wine 2 tablespoons light brown sugar (packed) CREAMY WHIPPED FROSTING: 1 (8 - ounce) package cream cheese (softened) 1/2 cup confectioners» sugar (plus 1 teaspoon, divided) 1 1/4 teaspoon vanilla extract (divided) pinch Kosher salt 1 cup heavy cream TO ASSEMBLE: 1 store - bought 9 - inch round yellow cake 2 tablespoons unsweetened cocoa powder (to garnish)

3 cups flour 2 cups sugar 1-1/2 teaspoons baking powder 2 tablespoons instant coffee 2-3/4 cups chocolate chips 8 tablespoons shortening 8 tablespoons margarine 8 ounces silken tofu 2 cups soy milk

1 cup ground poppy seeds = 100 grams 1 cup ground almonds or walnuts = 100 grams 1 cup chopped nuts = 85 grams 1 cup oatmeal = 100 grams 1 cup ground coconut = 100 grams 1 tablespoon ground cinnamon = 10 grams 1 teaspoon = 5 grams 1 tsp cardamom powder = 5 grams 1 teaspoon instant coffee = 5 grams

Copyright 2014, Ina Garten, All Rights Reserved Photo: Quentin Bacon 1/4 pound (1 stick) unsalted butter 4 ounces plus 1/2 cup Hershey's semisweet chocolate chips, divided 1 1/2 ounces unsweetened chocolate 2 extra-large eggs 2 teaspoons instant coffee powder, such as Nescafe 1 1/2 teaspoons pure vanilla extract 1/2 cup plus 1 tablespoon sugar 1/4 cup plus 1 tablespoon all - purpose flour, divided 1 teaspoon baking powder 1/4 teaspoon kosher salt 1 pint vanilla ice cream, such as Haagen - Dazs Preheat the oven to 350 degrees.

1 small banana 1 cup plant - based milk or water 2 Tablespoons Dandy Blend instant herbal coffee 1 Tablespoon maca powder 1 Tablespoon cocoa or cacao powder pinch vanilla powder (optional) Ice

Chocolate - Coffee Buttercream Filling 2/3 cup butter, softened 2 1/2 cups powdered sugar 1 tablespoon cocoa 1/2 cup whipping cream 2 teaspoons instant coffee powder 2 teaspoons coffee liqueur (or 1 teaspoon vanilla exCoffee Buttercream Filling 2/3 cup butter, softened 2 1/2 cups powdered sugar 1 tablespoon cocoa 1/2 cup whipping cream 2 teaspoons instant coffee powder 2 teaspoons coffee liqueur (or 1 teaspoon vanilla excoffee powder 2 teaspoons coffee liqueur (or 1 teaspoon vanilla excoffee liqueur (or 1 teaspoon vanilla extract)

Since I loved the recipe, I also made a chocolate variant of it, where I just added 3 tablespoons of cocoa powder and an eighth of a tablespoon of instant coffee powder.

ingredients: for the chocolate cake: 220 grams (1 cup plus 2 teaspoons) sugar 1 teaspoon kosher salt 1 teaspoon baking soda 1 teaspoon baking powder 120 grams (1 cup) flour 45 grams (1/3 cup plus 1 teaspoon) cocoa powder 4 teaspoons instant coffee 80 grams (1/3 cup) boiling water 60 grams (1/4 cup) coconut oil 1 egg + 1 egg white 1 tablespoon vanilla 105 grams (1/3 cup plus 1 tablespoon) full - fat coconut milk 15 grams (1 tablespoon) apple cider vinegar

3/4 cups coconut oil 1 cups honey 4 medium / large eggs at room temp 3/4 cup cocoa 1 tsp vanilla 1 1/2 cups almond meal / flour 1 tbsp baking powder 1 tablespoon instant coffee (THIS is an organic fair - trade version) Pinch pink salt

Hi Protein latte: Blend 1 cup water + 1 scoop vanilla protein powder + 1 Tablespoon instant coffee + ice (or frozen cubes of your favorite coffee).