Sentences with phrase «tablespoon juice»

Mix arrowroot with remaining 1 tablespoon juice in small bowl.

1 cup ketchup 1 tablespoon prepared horseradish 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon ancho or other mild chili powder Pinch cayenne pepper 1 tablespoon juice from 1 small lemon (we use more)

Squeeze 1 tablespoon juice into small bowl.

Step 3: Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften.

For the Dressing: 3 tablespoons Mayonnaise 1 tablespoon Juice from the Can of Mandarin Oranges (or use apple juice, or milk) 1 tablespoon Sugar 2 teaspoons Rice Vinegar

Squeeze in juice from membranes as needed to make 2 tablespoons juice; discard membranes and reserve any extra juice for another use.

Combine remaining 1 1/2 tablespoons juice, remaining 1/8 teaspoon salt, cabbage, and oil in a bowl.

Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in a mini food processor; process until smooth.

Substitute 2 tablespoons juice and 1 - 2 teaspoon zest from a regular lemon instead.

Combine 2 teaspoons spice mixture, lime rind, 2 tablespoons juice, 2 teaspoons honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

Combine chicken, remaining 1 tablespoon juice, and paprika; toss well to combine.

Stir in 2 tablespoons tomato, 1 tablespoon onion, 1 tablespoon juice, 1/4 teaspoon salt, and garlic.

Spoon 2 - 3 tablespoons juice from the cooked berries into the tapioca and stir together until smooth with no lumps (honestly it's ok if there are a few little lumps, who cares?).

Zest the remining 1 1/2 oranges until you have 1 tablespoon zest, then squuze them until you have 1/4 cup plus 2 tablespoons juice.

2 tablespoons light brown sugar 2 tablespoons smoked paprika 2 tablespoons olive oil 1 tablespoon minced fresh cilantro 2 scallions, finely sliced 1 teaspoon coarse kosher salt 1 teaspoon granulated garlic 1/2 habanero or Scotch Bonnet chile, seeded and finely minced Zest and juice of one lemon (two tablespoons juice; one tablespoon zest) 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh) 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon freshly ground allspice

Whisk together 2 tablespoons juice, 2 tablespoons olive oil, and 1 1/2 teaspoons cumin.

Add reserved liquid to skillet with 2 tablespoons juice and 1 tablespoon capers.

Extra virgin olive oil 1/4 cup shelled pistachio nuts Coarse salt 1 teaspoon honey 1 teaspoon white wine vinegar 1/4 of a small red onion, thinly sliced 2 tablespoons juice from a jar of preserved lemons (or freshly squeezed lemon juice) 2 zucchini, ends trimmed, sliced as thinly as possible Small handful soft herbs (a mixture of dill, cilantro and mint is really nice), chopped