1 pound ground lamb 5 tablespoons olive oil, divided 1 large shallot, finely diced (about three tablespoons) 1 clove garlic, minced (about one teaspoon) 1
tablespoon ketchup Coarse kosher salt and freshly ground black pepper 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 1/4 cup chiffonade cut mint 8 small hamburger or slider buns, such as King's Hawaiian, halved and toasted
Not exact matches
2 cups good - quality
ketchup 2 cups apple cider vinegar 6
tablespoons dark brown sugar 2
tablespoons ballpark (yellow) mustard 2
tablespoons dark molasses 2 teaspoons
coarse kosher salt 1 teaspoon crushed red pepper flakes
For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup
ketchup 2
tablespoons minced fresh ginger 1 teaspoon Asian chile paste
Coarse kosher salt to taste Freshly ground black pepper to taste
1
tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality
ketchup 1/4 cup chili sauce 3
tablespoons light brown sugar 3
tablespoons dark molasses 2
tablespoons prepared yellow mustard 1
tablespoon fresh lemon juice 1
tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon
coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).
1 (3 1/2 - pound) chicken For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup
ketchup 2
tablespoons minced fresh ginger 1 teaspoon Asian chile paste
Coarse kosher salt to taste Freshly ground black pepper to taste
Brisket Finishing Sauce 2
tablespoons vegetable oil 1 medium yellow onion, minced 4 medium garlic cloves, minced 1/4 cup Worcestershire sauce 1/4 cup cider vinegar 1/4 cup brown sugar, packed 3
tablespoons coarse - grain mustard 1 teaspoon celery seed 1/2 teaspoon cracked black pepper 1/2 teaspoon
coarse kosher salt 1 cup
ketchup
1
tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality
ketchup 1/4 cup chili sauce 3
tablespoons light brown sugar 3
tablespoons dark molasses 2
tablespoons prepared yellow mustard 1
tablespoon fresh lemon juice 1
tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon
coarse kosher salt 1/2 teaspoon ground black pepper