Sentences with phrase «tablespoon maple»

Combine berries with lemon juice and 2 tablespoons maple syrup in a small saucepan and bring to a boil over medium heat.

Over low heat, whisk together 1 tablespoon coconut oil, 4 tablespoons peanut butter, and 1 tablespoon maple syrup until fully combined.

Sprinkle 1 tablespoon maple sugar evenly over bacon.

Pie Crust: 2 cups Spelt Flour 1/2 teaspoon Pink or Sea Salt 2 Tablespoons Maple Sugar, Coconut Sugar or Powdered Honey 1 1/4 cup Frozen Earth Balance Butter, cubed 1 - 3 Tablespoons Ice Water

For the whipped cream 1 cup heavy or whipping cream 2 teaspoons sugar 1 tablespoon maple extract or other flavoring

2 cups gluten - free High - Protein Flour Blend or gluten - free flour blend of choice 2 teaspoons xanthan gum - Pinch salt 2 tablespoons maple crystals or date sugar or granulated sugar 8 tablespoons coconut oil 1/2 cup cold water 4 teaspoons cider vinegar

1 banana (medium, fresh) 1 cup frozen strawberries 2 tablespoons maple almond butter (recipe below) 1 cup Califia vanilla almond milk 1/4 cup chocolate sea salt granola (recipe above)

For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins.

1 1/2 cups rolled oats 1 1/2 cups milk of choice, dairy or non-dairy 1/2 cup canned pumpkin 1 1/2 -2 tablespoons maple syrup 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon ground ginger * 1/4 teaspoon ground cloves * pinch of salt 1 cup Greek yogurt, I used 2 % (optional) 1/2 cup chopped walnuts, toasted

1 whole pineapple skinned cored, and cut into pieces 1 cup chopped strawberries 3/4 coconut milk 2 tablespoons maple raw agave nectar (I used blue agave nectar or use honey to taste)

75g margarine (I use Stork but you could use unsalted butter or dairy free margarine if needed) 75g caster sugar 1 big tablespoon maple syrup (or golden syrup or even honey would work) 140g Self Raising Flour 50g choc chips zest from half an orange

for the decorations: 1 blood orange 1 tablespoon maple sugar chopped pistachios sugar - free chocolate, if desired

1 cup almonds (or almond meal) 3/4 shredded unsweetened coconut (or coconut flour) 1/4 cup melted coconut oil 2 tablespoon maple syrup Pinch sea salt

Tart Crust 3/4 cup White Wheat Flour + 1/2 cup White Spelt or Gluten - Free Flour 1/4 teaspoon Sea Salt 1.5 Tablespoons Maple Sugar, Honey Powder, Coconut Sugar or Raw Sugar 1/2 cup plus 2 Tablespoons Frozen Cubed Butter 2 - 3 Tablespoons Cold Milk

For the crème brûlée 2 3/4 cups heavy cream 1/2 cup whole milk 1/2 cup plus 2 tablespoons sugar 9 egg yolks 1 1/2 tablespoons maple extract / flavoring Extra sugar for carmelizing

1 can full - fat coconut milk, refrigerated overnight 1 tablespoon maple crystals or organic evaporated cane sugar 1 vanilla bean, seeds only 1 pinch sea salt

Spread 2 slices of bread with 2 tablespoons Maple Almond Butter, and place one slice of cheese on each.

4 tablespoons Coconut Oil 4 tablespoons Almond Butter 1/2 cup Coconut Sugar 2 tablespoons Chia Seeds 4 tablespoons water + 2 tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam of your choice (we used Raspberry)

In a blender, combine the coconut milk with 2 tablespoons maple syrup.

Drain and rinse cashews and combine them with coconut milk, remaining 3 tablespoons maple syrup and vanilla extract, if using, in an upright blender.

1 cup cottage cheese 1 cup sweet potato puree (or leftover mashed sweet potatoes) 1 cup old fashioned oats 5 large eggs 2 teaspoons pumpkin pie spice 1 tablespoon maple syrup

can] California cling stone peach halves, cut into thick slices 4 — 5 sprigs fresh thyme (or 1/2 teaspoon dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener of choice to taste)

1/2 cup soy milk 1 tablespoon brewed coffee 2 tablespoons maple syrup 2 tablespoons unsweetened cocoa powder 3 tablespoons vegan chocolate chips Pinch salt 1/2 teaspoon pure vanilla extract 1/2 tablespoon vegan margarine

Chocolate - Chocolate Chip Cherry Pancakes Adapted from Chocolate - Chocolate Chip Pancakes from Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups Coconut Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]

In a saucepan, over medium heat, combine the coconut cream, coconut sugar, and 2 tablespoons maple syrup.

Recipe and photo by Emma Frisch Prep Time: 15 minutes Cook time: 25 minutes Yield: 4 - 6 servings Ingredients: Melted ghee or olive oil — 3 tablespoons Butternut squash — 4 cups of 1 / 2 - inch cubes of butternut squash Garlic — 2.5 tablespoons, minced Apple cider vinegar — 2 tablespoons Maple syrup — 1 tablespoon Garam masala -LSB-...]

Protein Peanut Butter Cups Peanut Butter Layer: 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons maple syrup 3 tablespoons Anthony's Pea Protein Chocolate Layer: 1/4 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 teaspoons maple syrup 1/4 cup Anthony's Cocoa Powder Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil,...

I tried it with 2 tablespoons maple syrup instead of stevia, but it still wasn't very sweet.

Chocolate Chia Waffles 3 eggs 1/3 cup coconut milk 1/4 cup Anthony's Coconut Oil 3 tablespoons maple syrup 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Cocoa Powder 1/3 cup Anthony's Coconut Flour 1/2 teaspoon baking soda Whisk the eggs and add the coconut milk,...

In a small bowl whisk together the ginger, vanilla and remaining 1 tablespoon maple syrup and set aside.

Drizzle on the oil and 3 tablespoons maple syrup.

2 cups rolled oats, not quick cooking 1/2 cup chopped toasted walnuts 1 teaspoon baking powder 1 teaspoon cinnamon Big pinch sea salt 2 cups almond milk (dairy or soy milk will also work) 3 - 4 tablespoons maple syrup 1/2 cup Cinnamon Raisin Swirl peanut butter * 1 teaspoon vanilla 2 ripe bananas

1/2 cup peanut butter 1/4 cup rice vinegar 1 tablespoon maple syrup 2 teaspoons soy sauce 2 teaspoons fish sauce 1 tablespoon minced fresh ginger 1 clove garlic, minced or pressed zest of 1 lime juice of 1 lime 1 tablespoon sesame oil 1 tablespoon brown sugar or palm sugar 1/4 cup cilantro

1 + 1/4 cup dates, pitted and roughly chopped 1/4 cup almond butter 2 tablespoon maple syrup 1 teaspoon vanilla 1 tablespoon coconut oil 1/4 teaspoon sea salt 2 - 3 tablespoon unsweetened almond milk

Brush persimmons lightly with 1 tablespoon maple syrup.

1 1/4 cups Raw Almonds 1 1/4 cups Raw Pecans 2 Tablespoons extra virgin coconut oil 1 Tablespoon Maple syrup 2 dashes Saigon cinnamon

Meanwhile, combine the 6 tablespoons water, 2 tablespoons maple syrup, and cacao powder in a small saucepan.

1 pound maple flavored breakfast sausage 5 - 6 cups torn raisin bread 4 ounces goat cheese, crumbled 1 cup apple butter 3 large eggs 2 cups 1/2 & 1/2 4 tablespoons maple syrup 1 teaspoon allspice 1/2 teaspoon salt 1 teaspoon vanilla extract Pre-heat oven to 350 °F.

8 cups mixed nuts, preferably soaked and dehydrated 4 large egg whites (1/2 cup) 4 tablespoons maple syrup (1/4 cup) or to taste 2 tablespoons vanilla extract 4 teaspoons cinnamon 1 teaspoon ginger 1 teaspoon allspice 2 - 4 tablespoons coconut oil or butter

16 ounces extra-firm tofu, drained, pressed, cut into 10 slices 2 tablespoons tomato paste 2 tablespoons maple syrup 1 teaspoon liquid smoke 1/2 teaspoon black pepper 1/4 cup dry red wine 1 cup vegetable broth nonstick spray

Ingredients: Substituting with some items saves calories and carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0 trace • 2 teaspoons Vanilla Extract 24 1.1 • 1 Egg 70 0

2 eggs, 1/4 cup pumpkin puree, 1 tablespoon coconut oil, 1 tablespoon maple syrup, 1/2 t. pumpkin spice & 1/2 t. cinnamon.

In a small bowl beat cream cheese, 3 tablespoons maple syrup and cinnamon with a mixer until smooth.