If you use dried egg whites, substitute 1 tablespoon dried egg whites for 1
tablespoon meringue powder.
Chocolate Royal Icing: 1/2 pound (2 cups) confectioner's sugar 2 tablespoons cocoa powder * 2
tablespoons meringue powder * pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons warm water
ingredients ROYAL ICING: 1 pound confectioners» sugar (plus additional for dusting) 3
tablespoons meringue powder 3/4 cups water TO DECORATE: 1 store - bought...
Not exact matches
for the chocolate Italian
meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2
tablespoons) water 340 grams (1 1/2 cups, 24
tablespoons, 3 sticks) butter 170 grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa
powder, as needed
With an electric mixer on high speed, beat the
meringue powder with 6
tablespoons water in a medium bowl until glossy peaks form, 2 to 3 minutes.
ingredients FILLING: 1 pint black raspberry chip ice cream 1 pint green tea ice cream 1 pint lemon sorbet SPONGE CAKE: 3/4 sticks unsalted butter (room temperature, plus more for greasing) 3/4 cup all purpose flour (plus more for flouring) 1/2 teaspoon baking
powder 1/2 teaspoon Kosher salt 1/2 cup sugar (divided) 1/2 teaspoon vanilla extract 1/4 cup milk 2 large egg whites VANILLA
MERINGUE: 6 egg whites (room temperature) 1 cup + 2
tablespoons granulated sugar 1/4 teaspoon fine salt 1
tablespoon white vinegar 1
tablespoon vanilla extract
French
Meringue: 3 egg whites 6
tablespoons granulated sugar 5
tablespoons sifted
powdered sugar, divided