Sentences with phrase «tablespoon mustard»

Place 1 tablespoon mustard seed and 1 1/2 teaspoons celery seed in the bottom of each clean, hot pint jar.

-6 eggs -1 avocado, ripe -1 / 3 cup minced onion -3 tablespoons relish -1 tablespoon mustard -1 / 3 cup mayonnaise + salt and pepper to taste

-1 / 2 cup pomegranate juice -1 / 4 cup brown rice vinegar -2 tablespoons mustard -3 / 4 cup extra virgin olive oil -1 / 4 generous tsp.

and made a quick mustard mushroom pan sauce — 1/2 cup mushrooms, 1/2 cup vegetable broth mixed with 1 teaspoon corn starch, 1 tablespoon mustard of choice, salt and pepper.

Ingredients 1/2 lb (8 oz) fingerling potatoes 3/4 lb (12 oz) Brussels sprouts 3 cloves garlic, peeled 1 medium shallot 5 juniper berries 2 tablespoon butter 1 tablespoon mustard juice of 1/2 a lemon 1/2 teaspoon caraway seeds 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper zest of 1/2 lemon plus more salt and pepper to taste

Simmer sauce until slightly thickened, then whisk in cream, remaining tablespoon mustard, and salt and pepper to taste.

6 russet potatoes, peeled and cubed 1 1/2 cups water 4 eggs 1/4 cup chopped onion 1 cup mayonnaise 2 tablespoons finely chopped fresh parsley 1 tablespoon dill pickle juice 1 tablespoon mustard Salt and pepper to taste

for the dressing 5 tablespoons grapeseed, sunflower or olive oil 3 tablespoons maple syrup 2 tablespoons pomegranate molasses 1 tablespoons mustard generous squeeze of lemon juice — optional sea salt and freshly squeezed black pepper

Top with 3 spears asparagus, 1 slice of tomato and 1 1/2 tablespoons mustard sauce.

1 1/2 cups chopped Swiss chard stems (this was one bunch of chard at the grocery store) 1/2 teaspoon salt 1 tablespoon mustard seeds 3/4 cup Champagne vinegar or white wine vinegar 1/4 cup honey

You also need: 1 tablespoon ground mustard 1/4 -1 / 2 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1/4 teaspoon salt 2 tablespoons mustard oil (use extra virgin olive oil as a substitute) 1/4 teaspoon whole brown mustard seeds 1/4 teaspoon whole cumin seeds 1/4 teaspoon whole fennel seeds 2 fresh hot green and / or red chilies (bird's - eye is best), slit slightly

2 (16 ounce) packages firm tofu 3 tablespoons olive oil 2 cups diced onions 1 cup peeled and grated carrot 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried dill 2⁄3 cup chopped walnuts 1 cup gluten free breadcrumbs 2 tablespoons tahini 2 tablespoons miso 2 tablespoons Braggs Liquid Aminos 1 -2 tablespoon mustard (optional) 1 tablespoon ground chia 3 tablespoon water

Deviled Eggs Ingredients 12 eggs 1 Tablespoon mustard 1/3 -LSB-...]

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

6 pounds medium cucumbers 1 1/2 cups sliced onions 2 large garlic cloves, left whole 1/3 cup canning salt 2 trays of ice cubes or crushed ice 4 1/2 cups sugar 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed 2 tablespoons mustard seed 3 cups white vinegar

Place yolks in a medium - sized bowl, along with the tablespoon mustard, tablespoon mayonnaise, teaspoon vinegar, and 2 tablespoons olive oil.

for the garlic cream 1 cup cashews — soaked for 2 - 4 hours 1/2 cup purified water 1 tablespoon plus 1 teaspoon tamari 1 tablespoon mustard 1 garlic clove 1 tablespoon lemon juice

Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

· 2,2 pounds (1 kg) boneless skinless chicken breasts, trimmed of any excess fat and cut into large bite - sized pieces · 1 teaspoon dried marjoram · 1 teaspoon dried rosemary · 1 tablespoon mustard · olive oil · 8 wooden skewers · 6 tablespoons of sesame seeds

Use this paste to create a creamy dressing sans cream, like the one the brothers use on their arugula salad: one cup olive oil, one tablespoon apple cider vinegar, half a tablespoon mustard and one tablespoon puréed shallot confit.

1 cup buttermilk 2 tablespoons honey 3 - 4 tablespoons mustard (I used a Guinnes Mustard I still have in my fridge and love to use with steaks) some salt and pepper a little bit of balsamic vinegar

Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard - dill sauce.

1 14 - ounce package firm tofu 1/2 cup eggless mayo such as Vegenaise or Nayonaise 2 tablespoons mustard 1/2 teaspoon turmeric 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 cup diced scallions 1/2 cup shredded carrots pinch of salt and pepper

1/2 cup soy milk 1 tablespoon turmeric 1/2 cup nutritional yeast 3/4 package Daiya cheddar cheese shreds 2 tablespoons Earth Balance margarine 2 tablespoons mustard (any kind) 1 can black beans (drained) 1 package soy chorizo («soyrizo») 1 one - pound box macaroni 1 jar salsa 6 corn taco shells, crumbled

4 medium (1 pound) all - purpose potatoes, peeled and cubed 3/4 cup fresh (or thawed frozen) peas 2 tablespoons chopped cilantro 2 tablespoons sweet red (or other mild) onion, minced 1/2 teaspoon sugar 1/2 teaspoon salt Ground red pepper to taste 1 tablespoon mustard (or canola) oil 1/4 teaspoon black mustard seeds 1/4 teaspoon ground turmeric 2 pita pockets (preferably whole wheat) Sweet onion rings Alfalfa sprouts

Ingredients List: 12 large carrots, chopped 1/2 cup sour cream 1 tablespoons olive oil 1 tablespoon mustard 1 teaspoon salt 1/2 teaspoon black pepper Directions:

Remove the drippings in the pan to a small saucepan over medium heat and whisk in 2 tablespoons mustard.

2 cucumbers, peeled and seeded 1 medium carrot, peeled 4 shallots, peeled (about eight tablespoons) 2 cloves garlic, peeled (about two teaspoons) 2 green and red chiles, seeded and thinly sliced 1 (one - inch) piece ginger, peeled and thinly sliced (about one tablespoon) 1 tablespoon mustard seeds, crushed 1/2 teaspoon turmeric 1 tablespoon granulated sugar 1 tablespoon white vinegar 2 tablespoons peanut oil 1/4 cup sliced radish 2 tablespoons toasted sesame seeds

6 New Mexican red chiles, stems and seeds removed (or substitute 4 small, hot dried chiles, such as piquins) 1/4 cup cumin seeds 1/4 cup coriander seeds 2 tablespoons black peppercorns 1 tablespoon mustard seeds 1 teaspoon cardamom seeds 1 teaspoon whole cloves 1 teaspoon fenugreek seeds 1 tablespoon turmeric powder 1 tablespoon dried, powdered curry leaves

2 tablespoons turmeric powder 6 1 - inch thick fish steaks 6 tablespoons mustard or vegetable oil 1 teaspoon mustard seeds 1 2 - inch piece of ginger, peeled finely minced 6 cloves garlic, minced 2 fresh red chiles, such as serrano, stems removed, and halved 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon clove powder 1 cup yogurt Salt to taste 1/4 cup parsley leaves or cilantro for garnish

One 3 1/2 -5-pound tri-tip roast 1 tablespoon salt 1 tablespoon chile powder 1 tablespoon crushed black pepper 1 tablespoon cumin 1 tablespoon mustard 1 tablespoon garlic powder

1/2 cup coriander seed 3 tablespoons cumin seed 1 tablespoon fennel seed 1 tablespoon mustard seed 1 tablespoon whole cloves 2 tablespoons black peppercorns 3 small, hot, red, dried chiles such as piquins or santakas, seeds and stems removed 4 tablespoons ground cardamom 3 tablespoons ground fenugreek 1 tablespoon ground ginger 1/4 cup ground turmeric

1/3 cup coriander seeds 1/4 cup cumin seeds 2 tablespoons mustard seeds 2 tablespoons peppercorns 2 tablespoons whole cloves 1 tablespoon fenugreek seeds 2 tablespoons ground cardamom 2 tablespoons ground cinnamon 2 tablespoons powdered turmeric 1/4 cup freshly ground, hot chile powder

Stir in 1 cup jam and 1 tablespoon mustard.

To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham.

Ingredients, Serves: 6 Mustard Vinaigrette: 2 tablespoons mustard 1 tablespoon water 1/2 cup vinegar (apple cider, white, or white wine) Juice of 1 lemon 2 cups olive oil Salt, to taste Fresh ground -LSB-...]

2 tablespoons mustard 1 tablespoon water 1/2 cup vinegar (apple cider, white, or white wine) Juice of 1 lemon 2 cups olive oil Salt, to taste Fresh ground black pepper, to taste

Two slices 100 - percent whole grain bread, two ounces sliced roast beef, one slice Swiss cheese, and one tablespoon mustard