Sentences with phrase «tablespoon of added sugar»

A single cup contains a tablespoon of added sugar.

Not exact matches

Add the rum, Curaçao, lime juice, 1 1/2 tablespoons of the sugar, and blend for 1 to 2 minutes.

I only used 1 cup of sugar, and still needed to add a couple tablespoons of milk.

I adjusted it a bit — I think the bread in the protein box is slightly sweet, so I added 2 tablespoons of sugar.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

Otherwise, you can also use 1/3 cup of oil instead, and add a few more tablespoons of sugar.

I had a mess too but I added more powdered sugar and like a tablespoon of heavy whipping cream.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

I would try almond flour and perhaps add 1 more tablespoon of sugar and a dash of cinnamon.

To make the Italian meringue icing: Place the egg whites in the mixer bowl and add 3 tablespoons of sugar.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

Taste and add an additional tablespoon or two of brown sugar if you find the sauce to be too tart.

Taste and add an additional tablespoon or two of brown sugar if you find the sauce too tart for your liking.

I added three more tablespoons of chili powder and a tablespoon of sugar.

When it's fluffy, add in two tablespoons of sugar.

If it isn't add a tablespoon of confectioners» sugar at a time until it achieves the right consistency.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

Instead of cooking fruit down, relying on pectin, and adding sugar to help it set, like traditional jam, all we need to do is mash up some fruit and stir in a few tablespoons of chia seeds.

In a medium sauce pan, add the granulated sugar, corn syrup, salt, and 2 tablespoons of the water.

Add the remaining tablespoon of sugar and stir to combine.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

Add the dry ingredients to the creamed butter and sugar mixture in two batches, alternating with the 3 tablespoons of water and beginning and ending with the dry ingredients.

I also added about a tablespoon of brown sugar and used chunks of ham from a frozen homemade honeybaked ham hock.

It's as simple as crushing pretzels, adding melted butter and a few tablespoons of sugar, mixing to combine, and then patting in to the bottom of a 9 × 13 ″ pan.

I didn't have brown sugar on hand, so I substituted white granulated sugar for it as well as adding 2 tablespoons of malasses (found that substitution online).

Add in roughly half of the powdered sugar, the salt, the maple syrup, and 1 tablespoon of milk.

To your bowl add the desiccated coconut, almond butter, coconut sugar and 1 tablespoon of the almond milk.

No matter how much honey you add to that tea, it doesn't make it sweeter.However, the only thing that will make it sweet is straight up 6 Tablespoons of sugar...

Add in 3 tablespoons of tomato paste, a tablespoon each of Worcestershire sauce and red wine vinegar, and 1/4 cup brown sugar.

Add powdered sugar and soy milk with mixer turned off and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup of powdered sugar and 1 - 2 tablespoons of milk at a time until desired consistency is reached.

Add the brown sugar, peanut butter, vinegar, soy sauce, hot sauce, vegetable oil, and 1 tablespoon of sesame oil.

I did add 2 tablespoons of sugar to the easy buttery pie dough recipe (adding it with the flour in step 1).

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:

Also, my blueberries were pretty tart so I added a tablespoon of sugar to the oatmeal, along with the noted amount of maple syrup.

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

Simple add 6 ounces of fresh raspberries to the bottom of a heavy bottom saucepan along with 1 tablespoon of sugar and a splash of liquid (water, bourbon) and cook over medium heat until combined.

Add the remaining 25 grams (2 tablespoons) of sugar, and keep beating until the egg whites form a smooth and glossy mass.

If you know that you like your muffins to give you a sugar buzz, feel free to add a couple of tablespoons of straight old sugar to the wet ingredients.

I added a tablespoon of molasses and used dark brown sugar — much more complex flavor and still super easy!

I replaced the sugar with 4 tablespoons of honey, which I added to the egg white before whipping it up.

Taste your blueberries and if you find them to be especially tart, you may want to add 1 tablespoon of sugar along with the cornstarch and cinnamon.

Instead add the three main ingredients in instant mix (cornstarch, milk powder, and granulated sugar) individually, followed by a full tablespoon of vanilla extract to round everything out and give these cookies a classic pudding flavor.

I would suggest adding another tablespoon of butter, another 2 tablespoons of brown sugar, and another banana (or at least half of one).

I also added about a tablespoon of grated Meyer lemon rind, which gave a lovely subtle lemon taste without the added sugar of the glaze.

If you only have generic honey you want to use up, then try adding a few tablespoon of brown sugar for a stronger flavor.

MIX flour, sugar, and salt in a large bowl; add 2 tablespoons of the butter.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

I thawed them, added 1-1/2 cups of sugar, 1/2 cup of water and 2 tablespoons of corn starch and brought them to a boil.

I used almost half a cup maple syrup, no sugar, half butter half ghee, added an extra tablespoon of coconut flour, didn't even use parchment paper and these turned out perfect!