Add about 1/2
tablespoon of butter if necessary to make chocolate smooth.
Not exact matches
According to Everyday Health,
if you want to lower your cholesterol, The American Heart Association recommends reducing saturated fat intake to 11 to 13 grams, which means that only two
tablespoons of butter already puts you over your daily limit.
2
tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup white wine 1 head
of Chinese cabbage, separated, rinsed Fresh cumin seeds (use powdered
if you don't have fresh) Salt & Black pepper
7 cups mini marshmallows (12.5 oz
if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups
of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2
tablespoons unsalted
butter pinch
of salt (or use salted
butter and leave this out) 12 oz bag
of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4
tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free
if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free
if that is a concern) 3
tablespoons + 1 teaspoon (30 g) sorghum flour 3
tablespoons (30 g) sweet rice flour 2
tablespoons (18 g) golden flax meal Zest
of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3
tablespoons (150 g) unsalted
butter 2
tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz
of dark chocolate (make sure to use certified gluten free
if that is a concern)
If you wish, you can make simple easy pumpkin gravy from the drippings: Heat 2
tablespoons of butter in a medium pan.
If it's dry, a
tablespoon or two
of nut
butter might help it stick together.
* 1
tablespoon olive oil * 1
tablespoon organic
butter * 2 large garlic cloves, peeled and minced (use more
if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two
of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
Stir in the remaining 2
tablespoons of butter (and more
if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon
of sea salt).
If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead
of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup
butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4
tablespoons of whipping cream.
Ingredients 1
tablespoon butter (or olive oil
if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment
of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese
of your choice)
Hi Loyce, They do soften as they bake in the recipe, but
if you would like them softer, you may consider sautéing them in about a
tablespoon of butter until softened.
NOTE:
If sauce is too thin, remove chicken and vegetables to a serving platter and continue to cook the sauce with a
tablespoon of butter and / or cream for a few additional minutes till it thickens a bit.
By the way, this Totally Terrific Toasted Pecan
Butter is pretty sweet, so in case you are not in favor
of overtly sugary tastes, you can start with 2
tablespoons Swerve and add more
if needed.
If you're feeling especially indulgent, stir in one more
tablespoon of butter.
If you don't want to use a powder, though, I've given the option to use a
tablespoon of cashew
butter instead, which will provide the body with natural amino acids, vitamins, minerals, and healthy fats without affecting the taste.
Place the cream cheese and the remaining 8
tablespoons of butter in the bowl
of a stand mixer fitted with the paddle attachment (or a large mixing bowl
if you're using a hand - held mixer).
Just wonder
if you could tell me how many grams or ounces 10
tablespoons of butter is?
In the morning, top the oats with caramelized almonds (see note 2), add 1 - 2
tablespoons of this cinnamon pecan pumpkin
butter or roasted caramelized pumpkin (see note 3), and drizzle with maple syrup and pumpkin spice
if you like.
1/3 cup almond flour 1 banana 1/8 cup almond
butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (
if you can have unrefined sugars, you could substitute with 2
tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead
of butter to serve raw honey — instead
of syrup raw pecans — shelled
1
tablespoon of almond
butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually
if my blender is struggling.
If you use a muffin pan, just
butter it well and only put a heaped
tablespoon of batter in each well in the muffin tin.
If you would rather, just melt 12
tablespoons of butter and allow it to cool before using it.
1/4 cup coconut oil 2
tablespoon raw coconut
butter (optional, use regular coconut oil
if not available) 3
tablespoon raw honey, one that becomes solid at room temperature (use agave or maple syrup
if vegan) juice
of 1/2 lemon
2 bananas well mashed 2 cups
of organic old fashioned oats 1 heaping tbsp
of raw almond
butter 1 tbsp
of cinnamon 1 light drizzle
of raw agave (or stevia) 2
tablespoons of raw chia seeds finely ground Add a few raisins, shredded coconut or chopped apple
if liked.
1 cup all - purpose flour 1/4 cup nuts 1/2 teaspoon salt 1
tablespoon brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6
tablespoons unsalted
butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2
tablespoons of milk (
if needed) Brown sugar, to taste
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch
of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2
tablespoons creamy peanut or almond
butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle
of maple syrup
If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
If you don't have Golden Oreos you can use any sandwich cookie with the same ingredients, or use Nilla Wafers or graham crackers with 5
tablespoons of butter instead
of 6.
If your hazelnut
butter is more solid, you can try to add one or two
tablespoons of vegetable oil like canola.
OR
if you're really in it to win it, add a
tablespoon of almond or peanut
butter.
If you want to ice them, you can make a simple glaze with a cup
of powdered sugar, 2 teaspoons
butter, and 2
tablespoons of the same syrup that you used for the cookies.
* 2
tablespoons organic
butter * 1
tablespoon olive oil * 1 fennel bulb, trimmed and sliced * 3 - 4 large mushrooms, sliced * 2 cups defrosted slow roasted tomatoes or chopped tomatoes * 1 large handful
of herbs, chopped (
if not using slow roasted tomatoes) * 6 eggs, preferably organic and free - range * 2
tablespoons ricotta cheese - optional * Coarse sea salt and freshly ground pepper
Add 3 more
tablespoons of butter (more
if the original
butter is mostly gone).
If you don't have a scale, 60g
of cacao
butter is right around 6
tablespoons of melted cacao
butter.
Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1
Tablespoon vegetable oil 1/4 cup white wine juice
of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (
if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with
butter and sprinkle
of shredded cheese.
So first
of all, I love your recipes, and second, I'm making this tart for my friends birthday but I was wondering
if I could omit some coconut oil and replace it for 1 or 2
tablespoons of unsweetened almond milk or almond
butter
1 cup melted
butter 4
tablespoons brown sugar 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1 pound chicken wings 1 1/2
tablespoons seasoning salt Preparation: Prepare the chicken wings,
if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove.
if necessary:
If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove.
If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint
of the wing and remove...
If you are a coffee drinker, I recommend using an organic, mold - free coffee and putting 2
tablespoons of coconut oil and 2 tsp
of pastured
butter in it.
I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out
if the fridge put it in a sauce pan and added the following 1
tablespoon unsalted
butter 1
tablespoon light corn syrup and the other 2 ounces
of a 4 ounce giradelle bittersweet bar
of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you
:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted
butter, very chilled and diced 1 1/2
tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more
if needed) 2
tablespoons heavy cream Filling: 5 cups blueberries 3
tablespoons corn starch 3/4 cup (150g) superfine sugar 2
tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl
of a food processor and pulse a few times.
But,
if you want a more chunky cashew
butter just pulse your cashews for a second or two, then take out a couple
of Tablespoons of those extra chunky.
1 small cucumber, cut into 1/4 ″ squares (peel first
if not organic) 1 block
of baked tofu, cut into 1/4 ″ squares 2 carrots, grated (peel first
if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2
Tablespoons sesame
butter (tahini) Juice from one lemon 1
Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5
tablespoons olive oil, divided * 6 white or red (or a combination
of the two) heads
of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp
butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful
of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more
if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
1 - 1.5 cups cooked rice (approx. 1/2 cup uncooked) 1
tablespoon butter (optional) 1 large (14.75 oz) tin
of salmon 1/4 pound cooked shrimp meat 2 - 3 spring onions, sliced 1 carrot or courgette, grated 1/2 cup peas (
if frozen, cook first) 8 - 10 kalmata or black olives, pitted and chopped Cranberries (could substitute raisins)-- approx.
Add in a
tablespoon or two
of a nut
butter into the mix before baking,
if you < 3 PB (who doesn't?).
Ingredients: 3/4 cup vegan
butter 1 cup sugar 1/2 cup brown sugar 3
tablespoons ground flax seed in 6
tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave
if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water
if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional,
if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place
of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
1 cup
of sunflower seeds (soaked for at least four hours in 2 cups
of water, drained and rinsed) 1 cup
of water Juice
of 2 lemons 1/4 cup nutritional yeast 3
Tablespoons unsweetened dairy - free yogurt (optional) 3
Tablespoons unsweetened nondairy milk (more
if you desire a thinner dressing) 2
Tablespoons apricot
butter or fruit sweetened jam (optional) 2
Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper
If the peanut
butter dip is too thick add an additional
tablespoon of coconut oil.
for the strawberry salsa: about 1 cup
of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice
of 1 small lime 1/4 teaspoon
of salt dry ingredients for the pancakes: 1 cup
of buckwheat flour 1 cup
of oat flour 1/4 teaspoon
of salt 2 teaspoons
of baking soda 3
tablespoons of poppy seeds wet ingredients: 1 cup
of unsweetened nut milk (or regular milk
if you prefer) 1 ripe banana 1
tablespoon of olive oil 1 teaspoon
of vanilla 1 egg, lightly beaten some
butter or olive oil or coconut oil for the pan
for the passionfruit curd: 125 grams (1/2 cup) passionfruit pulp, thawed
if frozen 2 egg yolks 3 eggs 200 grams (1 cup) sugar 1/2 teaspoon kosher salt juice
of 1 lemon 1
tablespoon cornstarch 150 grams (6 ounces)
butter, cold