Sentences with phrase «tablespoon of butter together»

Melt the chocolate chips and remaining tablespoon of butter together and mix.

Not exact matches

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

If it's dry, a tablespoon or two of nut butter might help it stick together.

Mix together some flour, brown sugar, cinnamon, and salt, and then use a pastry blender or two forks to cut in four tablespoons of cold butter.

Pour 2 tablespoons of butter into bowl, add breadcrumbs and blend together thoroughly; set aside.

After tossing together a crumbly topping of sugar, flour, cinnamon and a tiny bit of butter, sprinkle about 1/2 tablespoon of that delicious streusel across each muffin.

Whisk in 1 tablespoon of the butter at a time, beating until the frosting comes together into a glossy, fluffy, light mixture.

Stir together 2 tablespoons of the Zesty Ranch and the almond butter in a medium bowl.

Add the next 2 cups of flour and the 6 tablespoons of melted butter, mix until the dough comes together for about 5 minutes.

In a separate bowl whisk together the eggs, buttermilk and 4 tablespoons of the melted butter.

To make the white layers, soften the coconut butter and the 2 tablespoons of coconut oil and mix them together with the unsweetened shredded coconut, stevia, and peppermint extract.

In a bowl, stir together 1 1/2 cup graham cracker crumbs, 1/3 cup sugar and 6 tablespoons of melted butter.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

It yielded just over 2 cups of crumbs and required four tablespoons of butter to come together.

During the last 5 minutes of cooking, in a small saucepan, whisk together the confectioners» sugar, vanilla, remaining 2 tablespoons milk, and remaining 1 tablespoon butter and cook over low heat until smooth, 2 minutes.

Snickerdoodle smoothie: Blend together a cup of unsweetened vanilla almond milk, a big handful of frozen banana chunks, a tablespoon of almond butter and half a teaspoon of cinnamon.

It's made primarily of oats and white whole wheat flour, with five tablespoons of butter to hold it all together.

You can also make almond milk with almond butter, by blending together 2 tablespoons of almond butter with 1 cup (8oz) or fresh water.

In a medium bowl, whisk together the buttermilk, melted butter, egg, and tablespoon of bacon drippings.

For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.

In the bowl of a mixer (or a large bowl, using a hand - mixer), beat together 6 tablespoons (3/4 stick) unsalted butter, softened, and 3/4 cup packed brown sugar.

I followed the directions as listed with the following exceptions: I didn't have 4 shallots, so I used 3 plus 1/4 onion, I used dried currents instead of buckwheat groats (love currents with cauliflower), and I added a tablespoon of butter (non-vegan) at the end to pull it together.

Step # 5: Melt together almond butter with remaining 2 tablespoons of butter and 2 tablespoons coconut and mix until smooth.

In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.

Cream together butter, salt, half of the crushed pineapple and 5 tablespoons pineapple juice.

Stir together the melted coconut butter, maple syrup, and 2 tablespoons of milk.

Or you can mix together 1/2 cup creamy peanut / almond butter, 2 tablespoons maple syrup, and a pinch of cinnamon on the stove and pour over as well.

Make the filling for the cake by mixing together the 1/2 cup flour and 2 Tablespoons butter with a fork (or better yet, a pastry blender), till you end up with the sort of mixture you'd expect when making crumble topping.

In a small bowl, mix together the peanut butter, powdered sugar, and 1 tablespoon of butter until smooth.

Mix together one tablespoon of salted butter (softened or melted), three tablespoons of maple syrup, and 1/2 teaspoon of vanilla extract in a small bowl.

In the bowl of a standing mixer, cream the leftover 6 tablespoons of butter, sugar, and molasses together until the mixture is light and fluffy.

Mix together 2 cups of confectioners sugar and 2 tablespoons of melted butter, slowly add milk until you reach your desired glaze constancy.

Add one tablespoon of peanut butter and stir until the mix comes together.

Melt together the 6 tablespoons of cocoa and butter; set aside to cool.

In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast.

In another mixing bowl beat together peanut butter, confectioner's sugar, 2 tablespoons of soy creamer and vanilla extract to form a moist but firm dough.

Meanwhile, in a small dish combine the soft butter and the flour together mashing with a fork or back of a tablespoon to make a paste.

Mash 1 1/2 -2 tablespoons of flour and 2 tablespoons of softened butter together and add to the stew.

Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of chopped carrots, one teaspoon of miso paste, one Medjool date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.

Blend together 1 cup of plain, low - fat or whole - milk yogurt (42 mg), 1 medium banana (32 mg), and 1 tablespoon of peanut butter (24 mg).

One of my favorite things to do with it lately is mix it into a couple tablespoons of nut butter, and stir it together with a tablespoon of cacao powder (add a splash of water) and voila - chocolate protein nut butter spread!

But before you pour it into your favorite coffee mug, it finds its place in a blender, together with a tablespoon or two of grass - fed butter and a tablespoon or two of coconut or MCT oil.

For the chocolate: melt together 2 tablespoons of chocolate chips with 2 tablespoons of coconut butter, for about 15 - 20 seconds.

Add a couple tablespoons of water to thin the sauce out and help the sugar and butter come together.

If it's dry, a tablespoon or two of nut butter might help it stick together.

Vegan butter brands have different moisture content, therefore, add up to 1 tablespoon of water until dough holds together.

To make the frosting, melt the butter, brown sugar, and 2 tablespoons of bourbon together in a medium saucepan over medium heat.

1 - 2 tablespoons almond butter of choice (start small and add if you need more to hold everything together)

A far better option would be mixing together a quarter cup of oatmeal, a half scoop of protein powder, and a tablespoon of peanut butter to form your own home - made bar that has just 250 calories and will offer you a healthy mix of proteins, carbs, and healthy fats.

Using an electric hand mixer or stand mixer, cream the butter, lemon zest and 3/4 cup plus one tablespoon of the sugar together until light and fluffy.