If using one can of the green chiles add half a chile to the middle of a tortilla and top with a couple
of tablespoons of the cheese and onion mixture.
drop tablespoons of cheese onto the baking sheet, leaving a few inches between each one - i found that 6 mounds of cheese at a time worked well.
Once the flavor has been adjusted to your desired preference, make a slurry with 1 tablespoon of the tapioca by removing 3
tablespoons of the cheese sauce from the sauce pan and mixing in the 1 tablespoon of tapioca
Spread a few tablespoons of the marinara sauce and top with a few
tablespoons of the cheese fillings on to half of the dough, leaving the other half and a two inch border around the edge empty.
Once the bread is cool, spread each slice with about 1
tablespoon of cheese.
Fill each date with about
a tablespoon of cheese mixture.
Top with 1
tablespoon of cheese, spread evenly over the omelet.
Stuff each jalapeño half with 1
tablespoon of cheese mixture.
Top with
a tablespoon of cheese, squash and some fresh sage.
Top with about a 1/4 cup of the carrot slaw, two
tablespoons of cheese, and a dollop of sour cream.
Place one tablespoon of ham, one
tablespoon of cheese and 1 fresh asparagus spear, then roll into the dinner roll.
If you don't have an ice cream scoop, measure out about 3
tablespoons of cheese.
Top each with a pinwheel of 4 olive halves (or more if you choose), cut side up, dollop with approximately 2
tablespoons of cheese, and dot with 4 or so almonds.
Sprinkle each mushroom with 1
tablespoon of cheese.
Sprinkle 1 Tbsp of cheese on the tortilla; spread 1/8 of the chicken / veggie mixture on top; sprinkle
another tablespoon of cheese; top with a second tortilla.
Scatter about 1
tablespoon of cheese on top of the tortilla in an even layer, leaving a 1 / 2 - inch border clean.
Top each tortilla with equal amounts of eggs, steak and 1
tablespoon each of cheese, guacamole, salsa and sour cream.
Place with 1 1/2 tablespoons of taco mixture and then 1
tablespoon of cheese.
Place 2
tablespoons of the cheese at the end of each tortilla and then spoon some of the beef and bean mixture over the top.
Sprinkle with another 2
tablespoons of cheese.
- Sprinkle prosciutto with about 2
tablespoons of cheese, and then add half of the grilled pineapple and half of the chopped basil.
Fill each potato skin with the mashed potato mixture *, topping each with 1
Tablespoon of cheese.
To make enchiladas, add about a tablespoon of spinach to center of 1 tortilla, Top with
a tablespoon of cheese and just under 1/4 cup squash mixture.
Top with 3
tablespoons of cheese, sliced scallions, chicken, spinach, and another tortilla.
Add some shredded chicken, onion / bean mixture, and about 1 1/2
tablespoons of cheese.
Place two tablespoons of the barbecue sauce on each onion and top with two
tablespoons of the cheese, if using.
Toss together the romaine, tomatoes, corn, 2
tablespoons of the cheese, and the salad dressing.
Lay tortilla flat on clean surface and place about two
tablespoons of cheese mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (with non stick cooking spray) large baking dish.
Fill each shell with
a tablespoon of the cheese mixture and place in a casserole dish.
Stir in the apples and all but 3
tablespoons of the cheese.
Take tortillas one - by - one, filling them with 3 - 4 tablespoons of shredded chicken, 1 - 2 teaspoons of onion, and 1
tablespoon of cheese.
Slice an English muffin, spread a heaping tablespoon of spaghetti sauce on each piece, and sprinkle each with
a tablespoon of cheese.