Sentences with phrase «tablespoon of cream»

Drizzle one tablespoon of the cream sauce over top a wide flat bowl of my creamy asparagus soup, just when ready to serve.

Add a half tablespoon of the cream cheese mixture to each tin, then top with the remaining batter.

, butter, a small squirt of sugar free maple syrup, and a tablespoon of cream, and more butter....

Spread about 1 tablespoon of cream cheese on each of the bread slices.

One tablespoon of cream is 70 calories and 7g of fat.

Dab on a tablespoon of cream cheese (or use an icing bag to pipe it on) and top with the shredded nori and lime wedges.

For a healthy, balanced snack, try a small glass of juice and a couple of crackers with a tablespoon of cream cheese or a thin layer of smooth peanut butter.

Dollop a heaping tablespoon of cream cheese mixture into each baked wonton cup.

Scoop a heaping tablespoon of cream cheese filling into the center of each cup.

Sue replied via email: 1 tablespoon of cream of tartar to 2 tablespoons powdered sugar and add a little water at a time.

Scrape down sides of the bowl, and add another tablespoon of cream if needed.

In a large mixing bowl, beat room temperature butter with vanilla and 1 tablespoon of cream on low speed until incorporated.

Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.

When the filling has partially set (still wobbly and jiggly in the center, but not runny at all), about 35 minutes, brush the extra tablespoon of cream over your frozen decorative shapes.

Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly.

3 Purée spinach with cream: While the macaroni is cooking, in a food processor, purée the cooked spinach mixture with the tablespoon of cream until smooth.

End with a tablespoon of cream topped with some pistachios for decoration.

Fill each round with a tablespoon of the cream cheese mixture.

I used broth and about two tablespoons of cream because I had to use it up.

There's two tablespoons of cream in the dough which makes the cookies so creamy but also makes for a very soft dough.

Drizzle with a couple tablespoons of cream from the potatoes and a tablespoon of olive oil.

Add 2 more tablespoons of cream if necessary to create a moist, cohesive, but not sticky dough.

I make cream cheese frosting by the seat of my pants: 2 cups of of cream cheese, give or take, a few tablespoons of cream or whole milk, powdered sugar, start with 1/2 cup, a couple of tablespoons of lemon juice, a teaspoon of its zest, and a teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.

Save 3 tablespoons of cream and place it into the piping bag with small star tip.

I think maybe 10 tablespoons of cream is a misprint?

Remove blade from processor and add 3 additional tablespoons of cream, stirring after each until the dough is quite soft.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

Spoon a few tablespoons of the cream cheese mixture into the peanut butter and mix well, before pouring all of the peanut butter mixture into the remaining cream cheese and stirring until completely smooth.

Pour a few tablespoons of cream over each, and follow with a good drizzle of the caramel.

To make the whipped ganache, bring 3/4 cup plus 2 tablespoons of the cream to a simmer in a medium saucepan over medium heat.

Is it really TEN Tablespoons of cream?

My Favorite Play - Dough Recipe 3 cups of flour 1 1/2 cups of salt 2 tablespoons of cream of tartar 2 tablespoons vegetable oil 3 cups of water A few drops of food coloring — or divide into two batches and use two colors

If I made them again I would probably add another egg and A few tablespoons of cream to the batter.

Use a nutribullet or food processor and mix the vegetables with 1 tablespoon of MCT oil per person and a few tablespoons of cream.

If the frosting is too thick add in an additional 2 - 3 tablespoons of cream, one at a time, until the desired consistency is met.

If you want to make it more moist, I suggest you add a tablespoon of coconut oil or 1 - 2 tablespoons of cream cheese.

Not exact matches

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

hi ella, i tried your raw raisin and ginger nut bars i added one tablespoon of cacao powder and use ice cream scoop and freeze them oh my god that was insanely delicious.i like to bite it straight from the freezer, but i love your raw brownie too.

2 packages of plain Tofutti cream cheese fat from 1 can full - fat unsweetened Thai coconut milk 3 tablespoons honey 1 teaspoon vanilla extract generous squeeze of lemon juice

Using a small ice - cream scoop or a tablespoon, drop 2 - inch mounds of dough onto sheet pans lined with parchment paper.

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

Blend, adding 1 - 2 tablespoons of almond milk as needed to thicken it to a cream - like mixture.

1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

Beat in the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the desired consistency and sweetness level is reached.

Delicious with ranch dressing, or for a tasty white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh basil, salt and pepper to taste.