Sentences with phrase «tablespoon of dough between»

Roll about 1 tablespoon of dough between your hands to form little balls.
Begin shipping your tots, roll 1 tablespoon of dough between your hands in to a ball.

Not exact matches

Scoop tablespoon - sized balls of dough and roll between your hands.
Using about 1 tablespoon of dough for each puff, drop the dough from the spoon onto the lined baking sheets, leaving about 2 inches of space between each mound of dough.
Pinch 1 1/2 tablespoons of dough and roll between your hands to form a ball.
Drop the dough onto baking sheets in 1.5 to 2 tablespoon scoops, leaving 2 inches of room between them.
Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).
Once dough is firm, scoop dough by heaping tablespoon and roll dough between your palms to form balls (you should be able to get 12 balls of dough from the recipe).
Squeeze a small amount of dough between your fingers; if it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum).
Scoop cookie dough by tablespoon and place on prepared baking sheet, leaving 3 fingers» of space between each cookie.
Scoop heaping tablespoons of dough and roll them between hands to form balls.
Scoop the cookie dough into 2 - tablespoon - sized balls and put 8 balls of dough on each baking sheets, leaving a couple inches of space between each.
Drop 2 - tablespoon balls of dough on 2 rimmed baking sheets, leaving 2 in between each cookie.
Drop about one tablespoon (can use an ice cream scoop) of the batter onto your baking sheet, leaving about 2 inches (5 cm) between the mounds of cookie dough.
Using your hands, shape about a tablespoon of dough into a ball and flatten between your palms before placing on the baking sheet.
Roll a tablespoon worth of dough between your palms and place the ball on a parchment lined baking sheet.
Use a heaping tablespoon to scoop the dough into your hands, then roll the dough into a ball between the palms of your hands.
Scoop the dough onto the prepared baking sheets, using about 2 tablespoons of dough per scoop and leaving about 2 to 3 inches between scoops.
Add the remaining ingredients and process until the dough sticks together when pressed between your fingers (you may need to add another tablespoon or two of water).
Dough 2 tablespoons (26g) filtered water, between 105 - 108 ˚F 1/2 heaping teaspoon (2g) active dry yeast 2 teaspoons (8g) cane sugar 1 tablespoon (11g) refined coconut oil, melted (but not hot) 3 tablespoons (45g) spiced apple cider concentrate, warm (see notes above) 1 cup + 1 tablespoon (132g) light spelt flour, plus more for kneading 1/8 teaspoon fine sea salt Pinch of ground cinnamon
Add the vanilla extract and 4 tablespoons of ice water, and pulse until the dough either forms a ball or sticks together when pressed between your fingers.
Taking one tablespoon full of dough at a time, roll the dough between your hands into a ball, then roll the ball in the demerara or raw sugar on the plate, place the cookies on the baking sheet.
Arrange thirty - two 1 - ounce (2 tablespoon) portions of dough on parchment - lined aluminum baking sheets, leaving 2 inches between them.
Using your hands pinch off a few tablespoons worth of white dough and roll between your hands to form a stick shape, about 1/2 ″ thick and 5 ″ long.
Add the remaining ingredients and process until the dough sticks together when pressed between your fingers (you may need to add another tablespoon or two of water).
Scoop rounded tablespoons of the dough onto the prepared cookie sheets, leaving at least 1 1/2 inches between cookies to allow for spreading.
Using about 1 tablespoon dough for each puff, drop the dough from a spoon onto the previously prepared sheets, leaving 2 inches of space between the mounds of dough.
Using a tablespoon, take a small amount of dough and roll between your hands into a ball.
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