Sentences with phrase «tablespoon of dry»

Sometimes I add a tablespoon of dry cereal to blended baby smoothies like my Avocado Banana Baby Smoothie.

Pour the mixture into a medium glass bowl and mix in the Worcestershire sauce, soy sauce, black peppercorns, cayenne, and 1 tablespoon of the dry mustard.

Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons fresh thyme leaves + extra for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine

Depending on the brand, 1 Tablespoon of dry Chia seeds tallies up to about 55 calories, 5g of Fat, 5g of Carbohydrate, 6g of Fiber, 3g of Protein.

-- 2 tablespoons of dried mixed herbs (I used herbs de provence but basil, rosemary, thyme, oregano etc are all great)

I used about 3/4 tablespoon of dried oregano, zest from a entire lemon, and vegetable broth and found the seasons to be just right.

Top your cupcakes with the frosting and sprinkle with the remaining tablespoon of dried coconut.

You can get about two grams of lauric acid from one tablespoon of dried coconut, coconut butter, and quality coconut milk (or homemade coconut milk) will contain about three and a half grams per two ounces.

I never have fresh thyme so I use about one tablespoon of dried -LSB-...]

1/2 cup of pecans 1/3 cup of almond 10 pitted medjool dates 2 tablespoons of dried cranberries 1/4 cup of sultanas 1 heaped tablespoon of Linwoods chia seeds 1 tablespoon of Linwood Hemp + protein powder 1 tablespoon of melted coconut oil 1 tablespoon of orange zest 1 teaspoon of cinnamon powder 1/2 teaspoon of ground ginger 1/4 teaspoon of ground clove 1/4 teaspoon of ground nutmeg

Also, I didn't have any fresh parsley on hand, so I threw in a tablespoon of dried.

I used 1/3 white whole wheat flour (plus a bit of gluten) because I love it so, and I added a tablespoon of dried milk powder to help it poof up.

To prepare the dressing whisk together 1/4 cup white vinegar 2/3 cup olive oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Almonds and dried fruit: When you're in a hurry, put 1/4 cup of almonds in a bag with two tablespoons of dried fruit, like cherries, apricots or canberries.

Remove 2 tablespoons of the dry ingredients and place in a separate medium mixing bowl.

A tablespoon of dried coriander contains 14 milligrams of magnesium.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

I don't use the sour cream or butter but add a small can of sliced black olives and a couple tablespoons of dry Ranch dressing mix.

1 pound of organic lean (95 % lean) ground turkey 4 garlic cloves, minced 1/4 of a yellow onion, finely diced 1 tablespoon of dried parsley or 10 - 12 fresh leaves, minced 1 teaspoon of salt 1 teaspoon of ground pepper 1/2 teaspoon of dried oregano or I used a handful of fresh lemon oregano minced 1 egg 1/2 cup of Panko bread crumbs

1 cup of small white beans (soaked for 24 hours) 4 cups of water Drizzle of olive oil 1 yellow onion, minced 4 cloves of garlic, peeled and finely chopped 1 — 28 oz can of fire roasted diced tomatoes 4 cup container of vegetable broth — low sodium, organic 5 large leaves of fresh Tuscan aka Dinosaur kale (washed, stem removed and chopped) 1 handful of fresh parsley or 2 tablespoons of dried 1 tablespoon of fresh oregano or 1 tsp of dried 1 teaspoon smoked paprika Salt and pepper

3 tablespoons all - purpose flour 1 teaspoon salt 1 teaspoon smoked paprika 1/4 teaspoon ground black pepper 3 tablespoon + more if you need it olive oil 1 medium - sized chopped yellow onion 4 medium - sized carrots, peeled and chopped 2 large yams (sweet potatoes), washed and chopped 4 clove garlic, crushed 1 handful of fresh parsley or 2 tablespoons of dried 1/4 teaspoon dried thyme 12 - 14 ounces of red wine, something you would drink 1 cup low sodium beef stock (I only had vegetable and used that) 3 tablespoon apple cider vinegar

For the chocolate coating: 80gr of good quality dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies prettier)

8 Beets (any color or a rainbow of colors) 6 carrots (any color or a rainbow of colors) 2 parsnips (or other root vegetable) 4 turnips or rutabagas (or 2 of each) 2 red onions or white onions or two of each 4 stalks of celery 1 bulb of peeled garlic 1 Tablespoon of dried Herbes de Provence 2 Tablespoons of olive oil, optional

After boiling / simmering, I added a tablespoon of dried coconut powder, one date, a pinch of pink salt and a teaspoon of ghee.

I often add 2 tablespoons of dry vermouth or white wine.

Reserve 1 - 2 tablespoons of your dry mixture.

Streusel topping 2 tablespoons of the dry mix (see instructions) 1/4 cup old - fashioned oats 1/4 teaspoon ground cinnamon 1 tablespoon brown sugar Dulce de leche, optional (lessons learned: Drizzle after baking!)

I didn't have fresh sage and used a tablespoon of dried.

CRANBERRY PECAN: Stir in 2 tablespoons each of dried cranberries and pecans, and then sprinkle a dash of cinnamon on top.

If you're looking for more sweetness I recommend topping with a 2 - 3 tablespoons of dried fruit such as dates, cherries, apples, cranberries, etc..

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

1.1 lbs (500 g) of fish heads, bones and fins 16 cups (4 l) of water 1 thyme branch (or 3 tablespoons of dry thyme) 3 tablespoons of tarragon 2 tablespoons of parsley 2 tablespoons trimmings from a fennel bulb 2 tablespoons of chervil 1 bay leaf 2 shallots 1 carrot

Add two tablespoons of dried cranberries to kick up the sweetness.

I added a couple of tablespoons of dried porcini mushrooms which was a little too much, and a tablespoon of last summer's sun dried sungolds.

When ready to bake again, combine 1/4 cup flour, 1/4 cup water and approximately 1 Tablespoon of dried sourdough starter to a jar.

Add a tablespoon of dried sage and season with salt and pepper.

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

4 onions, not peeled, cut into eighths 3 large ribs celery, cut into fourths 2 leeks, white part only 1 head garlic 4 carrots, cut into 2 - inch pieces 1 1/2 cups dry white wine 2 tablespoons high quality olive oil 3 green onions, cut into 1 - inch pieces 1/4 cup chopped New Mexican green chiles, or more to taste 1/3 cup chopped parsley, including the stems 1/4 cup fresh chopped basil or 2 tablespoons of dried basil 1 teaspoon dried marjoram 1/2 cup chopped button mushrooms 1/2 cup chopped celery leaves 1 zucchini, peeled and sliced 3 cups coarsely chopped tomatoes 3 quarts cold water 5 whole black peppercorns

Take 5 tablespoons of dry malt extract or 6 tablespoons of syrup malt and dissolve in 16 ounces (1 pint) of water in a saucepan.

Grind one tablespoon of dried lavender and stir it into the softened cream cheese.

Add two cups of hydrogen peroxide and one tablespoon of dried ginger.

You can mix up a quarter cup of nuts, three - quarter cups of whole - grain cereal and a tablespoon of dried fruit.

This equates to 1 - 2 tablespoons of dry uncooked cereal before it's stirred into boiling water.

To use sage tea for decreasing milk supply, infuse 1 tablespoon of dried sage in 1 cup of boiling water.

I added 1 Tablespoon of dried fruit bits and used vanilla soy milk.

These portions are strictly defined: one serve of fruit means one medium - sized fruit such as an apple or pear or two pieces of smaller fruits like apricots or passionfruit, one and a half tablespoons of dried fruit or four dried apricots, or half a cup of fruit juice.

Try our delicious Chia - Colada Shake by adding one tablespoon of our chia seeds to one cup of almond milk, one tablespoon of Viva Naturals Organic Extra Virgin Coconut Oil, 1/2 cup frozen pineapple, one tablespoon of dried coconut and a dash of cinnamon for an extra kick.

For smoothies, I add 1 tablespoon of the dried herb powder to smoothies.

Here's how I make it: Boil 1 cup of water and add 2 tablespoons of dried mint leaf, lavender flowers, and dried plantain leaf.

In a spray bottle, add 4 cups of water, 1 tablespoon of Castile soap, and 1 tablespoon of dried red peppers or Tabasco sauce.