Sentences with phrase «tablespoon of graham cracker»

I'm thinking of making the crust with a combination of coconut flour, flaxseed meal, and maybe just a tablespoon of graham cracker crumbs for that «regular» flavor.

I'm thinking of making the crust with a combination of coconut flour, flaxseed meal, and maybe just a tablespoon of graham cracker crumbs for that «regular» flavor.

Assemble the parfaits by adding 2 tablespoons of graham cracker crumbs into a cup.

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.

1 1/2 cups organic pecan halves 10 ounces graham crackers 2 earth balance sticks 3 packages of Mori Nu Tofu 2 cups Florida Crystals (organic) 4 tablespoons organic vanilla extract 2 teaspoons ground organic nutmeg 1/2 cup arrowroot 14 ounces vegan cream cheese (Tofutti) 1 tablespoon guar gum 4 cans of organic canned pumpkin

In a bowl, stir together 1 1/2 cup graham cracker crumbs, 1/3 cup sugar and 6 tablespoons of melted butter.

2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened almond milk 1 frozen banana 1 tablespoon key lime juice Zest of one key lime 1/2 teaspoon maple syrup 1 cup ice cubes 1 tablespoon nonfat plain Greek yogurt 1 tablespoon crushed graham crackers

1 1/2 cups (6 ounces) gluten - free graham cracker crumbs or crushed cookies of choice 1/2 teaspoon cinnamon, optional 6 tablespoons unsalted butter or Earth Balance or dairy - free shortening of choice, melted

If you don't have Golden Oreos you can use any sandwich cookie with the same ingredients, or use Nilla Wafers or graham crackers with 5 tablespoons of butter instead of 6.

For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.

For the Crust: 1 1/2 cups finely crushed graham crackers or crisp ginger snap cookies 2 tablespoons granulated sugar pinch of salt 5 tablespoons unsalted butter, melted and slightly cooled

8 ounces 1/3 less fat cream cheese, softened 1/2 cup sugar 1 large egg 1 cup canned pumpkin 1 teaspoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 24 lollipop sticks 1 pound semi-sweet chocolate chips 4 tablespoons shortening 2 tablespoons graham cracker crumbs or your topping of choice

In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.

Top the graham crackers with about 1 tablespoon of the mixture and drizzle with honey.

Combine 1 cup of graham cracker crumbs (I crushed my own with the bottom of a bowl but you can also buy them pre-crushed to save you some time), 1.5 tablespoons of granulated sugar and 4 tablespoons of melted butter in a bowl.

For the pumpkin graham crackers 1 cup whole wheat flour 1 cup all purpose flour 1/4 cup sugar 3 teaspoons pumpkin pie spice 1 teaspoon baking powder 1 large egg 2 tablespoons vegetable oil 1/4 cup honey 1/4 cup pumpkin puree 2 tablespoons milk For the pumpkin spice marshmallow fluff (adapted from The Kitchn) 1/4 cup + 2 tablespoons water 3/4 cup granulated sugar 3/4 cup light corn syrup 3 egg whites 1/2 tsp cream of tartar Pinch of salt 1 1/2 teaspoons pure vanilla extra 1 tablespoon pumpkin pie spice For the moon pies Pumpkin graham crackers Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegetable oil

Pour about 1 and 1/2 tablespoons of the crust into each muffin tin and pack the graham crackers down the bottom.

Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup.

Procedures: Combine graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar and press mixture into bottom of a 9 - inch springform pan.

For the Crust: 6 whole graham crackers or Digestive biscuits (90 grams) 1/3 cup packed (66 grams) dark brown sugar 1/2 cup plus 1 tablespoon (71 grams) all - purpose flour, (preferably weighed for accurate results) * 1/4 teaspoon salt 6 tablespoons (85 grams) unsalted butter plus an extra 1/2 tablespoon (7 grams) for brushing the bottom of the pan, melted

Ingredients: — 10 - 15 graham crackers (choose your favourite kind)-- 1 cup good quality dark chocolate broken in chunks — 2 tablespoons coconut milk (from a can)-- 1 teaspoon vanilla extract + 1/2 teaspoon more for the meringues — 5 large eggs, whites and yolks separated — Pinch of salt — 1/2 cup sugar — 2 blood oranges, peeled, and cut in segments

For the Streusel: 1/2 cup graham cracker crumbs, from 3 graham crackers 2 tablespoons all purpose flour 2 tablespoons light brown sugar pinch of salt 2 tablespoons unsalted butter, cold and cut into small pieces

ingredients: 8 tablespoons butter, melted scant 1 cup smooth peanut butter big pinch salt 1 1/4 cups confectioner's sugar 1 1/3 cups graham cracker crumbs (about 10 sheets of crackers) 1 1/4 cup chopped dark chocolate 1 teaspoon butter 1 tablespoon chopped dark chocolate plus 1 tablespoon white chocolate, optional 1 tablespoon peanut butter plus 2 teaspoons chopped white chocolate, optional

Assemble the dessert by placing a tablespoon or so of the crushed graham crackers or ginger cookies in the bottom of a jar or dessert dish.

Top with a couple of tablespoons of the pumpkin filling, another layer of graham crackers, a couple of tablespoons of the labneh cheesecake filling, another layer of graham crackers and a final layer of the pumpkin mixture.

Ingredients: 1/4 teaspoon flax seed, finely ground 1 - 2 tablespoons of Cheerios (or other cereal) OR 2 - 3 graham crackers 5 - 6 1/2 - inch cubes of firm tofu