I also had good luck reducing the sugar & only put in about one
tablespoon of honey in total, with no stevia, but I used vanilla extract.
I only used 1
tablespoon of honey in this chia jam but feel free to add more if you would like it sweeter.
In this incredibly simple bread, the only sweetness comes from bananas and just 3
tablespoons of honey in the whole loaf.
Not exact matches
Cranberry Jam 1 1/2 cups fresh cranberries 3
tablespoons agave syrup,
honey, or another sweetener
of choice juice
of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak
in hot water for at least 10 minutes.
We found it way too spicy as well, and so I googled how to counter act spicy food
in a dish.I added two huge
tablespoons of raw
honey, and a generous splash
of half and half.It turned out delicious Kerstin!The next time I will add less cayenne, because I said the same thing» I should have listened to my gut), but Hubby liked it so much, I will make it exactly the same, but with the
honey and half and half...
Please note that 2
tablespoons of soy sauce is being mixed into 1/3 cup
of honey, resulting
in a golden color.
Mom always had a bottle
of apple cider vinegar
in the pantry, and come cold season a
tablespoon or two
of the tangy elixir was added to
honeyed hot water to soothe our sore throats.
Melt 2
tablespoons butter
in a saucepan with 1/3 cup
honey and brown sugar, and a pinch
of salt.
Children's version: drizzle
in about 2
tablespoons of organic fruit syrup, maple syrup or raw
honey.
Stir
in the
honey and lemon juice: Off the heat, stir
in 1
tablespoon of the
honey and lemon juice.
If it's not sweet enough for you, drop
in a
tablespoon of honey and give your blender a good pulse.
First, add
in 1
tablespoon of acacia
honey into 1 cup
of yogurt, plain yogurt.
Combine a couple
of tablespoons of almond meal along with a drizzle
of honey and a little jojoba oil, and apply to your face
in circular motions.
Make a delectable vegan pudding by simply blending 1 ripe avocado, 1 ripe banana, 4
tablespoons of Viva Naturals Organic Cacao Powder, 2
tablespoons of honey or maple syrup, and indulge
in our must - have kitchen ingredient.
but I purchased a bottle
of apple cider vinegar and incorporated
in into my daily routine — 2
tablespoons apple cider vinegar stirred
in roughly 8 ounces
of water... add
honey, as desired.
For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2
tablespoons butter, cut into small pieces 1/2 cup good quality
honey, such as Wildflower, Orange Blossom or even Rosemary Blossom
honey 2 large sprigs
of rosemary, cut
in half 1 cinnamon stick Strips
of lemon zest from 1/2 lemon
Even if rhubarb might call for some
honey you don't have to drop two cups
of it
in the pot while cooking the fruit, just a
tablespoon (or two) is perfectly enough to make the jam nicely cringe free.
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2
tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying
in skillet and instead
of butter to serve raw
honey — instead
of syrup raw pecans — shelled
You can also make a Paleo version
of these peppermint patties by using a
tablespoon of raw
honey in the mixture and then adding
in less stevia to boost the sweetness to a level you enjoy.
Once it's mixed, place over low - medium heat and add
in 6
tablespoons of honey and coconut oil while continually stirring.
Mix lime juice with
honey and a few
tablespoons full
of avocado or olive oil
in a small bowl.
In a blender, add 1/2
of a sweet potato, cooked, peeled, and diced, 1
tablespoon of walnuts, and 1
tablespoon of acacia
honey.
What's
in it: 3 apples (a firm apple like
honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch
of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2
tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle
of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
With just two
tablespoons of honey and a cup full
of nuts and seeds
in the entire batch, it's a lower - sugar and higher - protein answer to cookie dough.
Make a well (hole)
in the center
of the flour mixture and pour
in the
honey, eggs, milk, and 2
tablespoons of melted butter.
In a medium sauce pot combine the orange juice, balsamic vinegar,
honey, tomato paste, minced chipotle chiles + 1
tablespoon of the adobo sauce, cumin, olive oil and a pinch
of salt and pepper.
While it is baking, take the extra 1
tablespoon of honey and mix it with 1
tablespoon of water
in a small bowl.
Ingredients
honey chipotle chicken 1 pound boneless, skinless chicken breasts Sprinkle
of salt and pepper 1/4 cup olive oil 3
tablespoons adobo sauce, from a can
of chipotles
in adobo 2
tablespoons honey 2
tablespoon dijon mustard 2
tablespoons chopped fresh cilantro 4 garlic cloves, minced
And my final sugar concern was that if all
of the sweetness was
in the same form, that the final product might be too one dimensional, too
honey - ish, so I decided to drop the final amount
of honey I used, but add
in a few
tablespoons of molasses.
Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1
tablespoon honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2 teaspoon vanilla extract) Instructions Combine all
of the ingredients
in a blender and blend on high until combined.
For the
honey pecan twists: 1/2 cup pecans, toasted 1
tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest
of the box tightly
in plastic wrap and refreeze) 4
tablespoons honey 2
tablespoons butter 1
tablespoon sugar
Tofu with
Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece
of ginger 4 cloves garlic, peeled 2
tablespoons honey A few sprigs
of fresh thyme A few sprigs
of fresh rosemary, chopped 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4
tablespoons extra-virgin olive oil 2 teaspoons ground coriander 2 teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut
in wedges (save a few wedges for garnish)
The dosage is a half - teaspoonful
in a
tablespoon of molasses or
honey three or four times a day.
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat
of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked
in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1
tablespoon honey or another sweetener
of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2
of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
I love that the boys (and their friends) gobble down a treat high
in fiber and other nutrients, with a minute amount
of added sweetener — this entire dessert has a mere one
tablespoon of honey.
ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest
of 1 orange 2
tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone
in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1
tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
If you have none
of these issues, you may,
in moderation (this means about 1 - 2
tablespoons a day) use: birch xylitol, organic raw
honey, pure organic maple syrup, stevia.
I measure out the
honey, add the lemon thyme leaves, a couple
of tablespoons of oil and lots
of garlic, then mix it all together
in the measuring cup.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups
of all purpose flour 3 Teaspoons
of baking powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3
Tablespoons of butter, melted + more for pan 2
Tablespoons of honey 1/2 Cup
of apple cider 3/4 Cup
of whole milk for butter 1 Stick / 1/2 Cup
of unsalted butter 3
Tablespoon of pure maple syrup 1 Teaspoon
of cinnamon for apples 2
Honey crisp apples, diced 2
Tablespoons of butter 1/2 Cup
of brown sugar 1 Teaspoon
of cinnamon
In a small sauce pot heat stick
of butter on medium heat until melted and browned.
1 cup
of oat flour (just blend some oats
in a blender and then measure 1 cup) 1 cup
of ground almond 3
tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon
of baking powder a pinch
of sea salt 1/4 cup
of melted coconut oil 5
tablespoons of maple syrup or
honey 1
tablespoon of flaxseeds + 2
tablespoons of water 1/2 teaspoon
of vanilla extract or powder 80gr
of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine
in sainsbury's and they were accidentally vegan)
For those
of you that are stevia averse, I would suggest making this with either 1 - 2 dates or a
tablespoon of maple syrup or
honey in place
of the stevia.
In a small saucepan, melt the remaining 2
tablespoons of butter and add the
honey.
Combine three
tablespoons of the sesame oil, the rice wine, soy sauce,
honey, sesame seeds, chile sauce, and five - spice powder
in a large bowl and whisk to blend.
I substituted 2
Tablespoons of your dip (
in place
of tahini) combining it with lemon juice, olive oil, and maple syrup (I used
honey because that is what I had
in the pantry).
1) 1 1/2 cups
of almond flour or almond meal (I ground whole almonds
in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons
of pure vanilla extract 9) 1
tablespoon of raw
honey 10) 1 - 2
tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12)
Honey (for topping)
In a small bowl, combine brown sugar, Dijon and Creole mustards, remaining
tablespoon of soy sauce, remaining teaspoon
of honey, lemon zest and juice.
What's
in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2
tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1
tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle
of olive oil and / or
honey and a sprinkle
of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think
of!
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2
tablespoons finely chopped chives 1 1/2
tablespoons finely chopped dill 1 1/2
tablespoons finely chopped parsley Juice
of 1/2 lemon 1/2 teaspoon
honey Kosher salt Freshly ground black pepper For the sandwich: 4
tablespoons Frank's Hot Sauce 2
tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and
honey in a small food processor with a couple pinches
of salt and a 1/4 teaspoon black pepper.
I used
honey and added
in tiny Boreal blueberries and a couple
tablespoons of chia seeds.
1 cup buttermilk 2
tablespoons honey 3 - 4
tablespoons mustard (I used a Guinnes Mustard I still have
in my fridge and love to use with steaks) some salt and pepper a little bit
of balsamic vinegar