and adjusted a couple of quantities, e.g. 1/3 cup of coconut oil instead of 1/2 cup and 1
tablespoon of maple syrup instead of 1 1/2 in the ganache.
I used
a tablespoon of maple syrup instead of the stevia and it turned out delicious:)
For example, if a recipe calls for a quarter cup of sugar (or four tablespoons), you can use three
tablespoons of maple syrup instead.
Not exact matches
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2
tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock
instead of water) 1
tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or
maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
I only made a few slight changes to the recipe: added a splash
of vanilla extract, used a
tablespoon of pure
maple syrup instead of the stevia, and substituted 1/2 tsp
of pumpkin pie spice for the cloves.
I tried it with 2
tablespoons maple syrup instead of stevia, but it still wasn't very sweet.
While most recipes with «fudge» in their title go crazy on the butter and sugar, this one uses neither, relying
instead on just three
tablespoons of cancer - fighting
maple syrup for the perfect sweet touch.
They're sweetened with bananas and 3
tablespoons of real
maple syrup; they are also made with whole wheat flour and baked
instead of fried.
I did make some minor modifications: - Used the entire can
of black beans drained (which added about a 1/2 cup more)- Used Erythritol
instead of sugar (70 %
of sweetnes
of sugar)- Added one more
tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.
For example, the recipe for this Vegan Chickpea Curry calls for a
tablespoon of sugar in the book, but I decided to use
maple syrup instead.
I used regular carrots cur in half or quarters and honey (about 2
tablespoons)
instead of the
maple syrup.
Substitution Options Pumpkin: bake and use two sweet potatoes
instead of one Coconut butter: almond butter, melted coconut oil, or just leave it out Stevia: 1
tablespoon maple syrup, raw honey, coconut nectar, or any other sweetener
Instead there is coconut oil, cannellini beans, flax meal,
maple syrup, and only two
tablespoons of brown sugar.
If you want to use a liquid sweetener
instead, 2
Tablespoons of maple syrup will work.