Not exact matches
While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon
of cinnamon and a
tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes
until smooth and creamy.
Add 1
tablespoon of coconut oil to the food processor, along with the tahini and
maple syrup, and continue to process
until well mixed and the mixture sticks together when pressed between your fingers.
Pour in a splash
of almond milk and two
tablespoons of maple syrup, then blend on medium speed
until everything is fully mixed and has a creamy consistency.
Add the date,
maple syrup, and 2 - 3
tablespoons of water to the food processor and process
until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.
along with 4
tablespoons of vegan butter, melted, 1/4 cup
maple syrup, 1 teaspoon salt, and 1 teaspoon chili powder, processing
until smooth.
Stir
until everything is coated (add another
tablespoon of maple syrup if you so desire) and place on a greased baking sheet.
Apple Chai Cider Pancakes & Browned
Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
Maple Butter for pancakes 1 1/2 Cups
of all purpose flour 3 Teaspoons
of baking powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3
Tablespoons of butter, melted + more for pan 2
Tablespoons of honey 1/2 Cup
of apple cider 3/4 Cup
of whole milk for butter 1 Stick / 1/2 Cup
of unsalted butter 3
Tablespoon of pure
maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and bro
maple syrup 1 Teaspoon
of cinnamon for apples 2 Honey crisp apples, diced 2
Tablespoons of butter 1/2 Cup
of brown sugar 1 Teaspoon
of cinnamon In a small sauce pot heat stick
of butter on medium heat
until melted and browned.
Packages
of Pitted Dates 2
Tablespoons of Water 1 Cup Coconut Sugar OR 1/4 Cup
Maple Syrup & Eliminate Water 1 Teaspoon Vanilla 1 - 1.5 Cups Mulberries (Or Rice Krispies or Oats) 1/4 Cup Coconut Shreds Chop dates
until sticky and mix in water and coconut sugar, coconut, and mulberries.
Put the soy sauce, 1⁄2
tablespoon of the nutritional yeast flakes, garlic, vinegar,
maple syrup, mustard, and sesame oil in a small bowl and stir
until well combined.
Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like
maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3
tablespoons raw chocolate3
tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates
until they stick together.Press into the bottom
of a spring form pan and put in the fridge.
Add the
maple syrup and solid coconut oil (if your kitchen is warmer and your coconut oil is a liquid, measure 2
tablespoons of the liquid oil into a small bowl and place in the freezer
until set and then proceed).
Combine the rest
of pistachio butter and the remaining 2
tablespoons maple syrup, mix
until evenly mixed.
For a quick strawberry sauce: Combine 5 ounces
of strawberries (I used thawed frozen ones) with 1
tablespoon of pure
maple syrup and blend
until completely smooth.
For blueberry jam, for example, add a few
tablespoons of maple syrup or honey and 1/4 cup chia seeds to a few cups
of berries and cook, stirring, over medium - low heat
until it thickens.