Not exact matches
In our experiments, we found that after 3 days, 2 cups
of coconut
milk with 1
Tablespoon of kefir grains had a refreshing, lightly tangy aroma.
I put a couple
of heaping
tablespoons in both our almond
milk or
kefir smoothies every day.
I used a few
tablespoons of kefir (lifeway) and about 2 cups
of organic whole
milk, and set the jar in the cozy 100 - degree warmth
of the pilot - lit gas oven.
To produce your own home - made
kefir drink ñ whether
milk - based or water - based ñ simply put 1
tablespoon of kefir grains in a 500 ml glass jar and fill it up with
milk or water to ferment.
For beginners, you can start with 2
tablespoons of kefir with 2 cups
of milk then you may adjust later on.
Just get a
tablespoon of kefir grains (you can purchase from multiple sources, such as Cultures for Health), add about 8
tablespoons of milk (we use raw
milk from a local farm), put into a glass jar, cover, and store at room temperature (out
of direct sunlight) for 12 - 24 hours.
If you're making
kefir for the first time, put 2
tablespoons of grains for every 2 cups
of milk.