Sentences with phrase «tablespoon of oil»

Add remaining tablespoon of oil in skillet and cook remaining chicken.

Heat remaining tablespoon of oil in skillet over medium - high heat.

Heat the remaining tablespoon of oil over medium heat in the skillet and add the garlic.

Add the additional tablespoon of oil into the pan and season the chicken breast.

Heat the 2 tablespoons of oil for frying in a pan over medium - high heat.

Heat a few tablespoons of the oil in a large skillet over medium - high heat.

Heat 1 tablespoon of the oil on medium high and brown the meat on all sides.

In the same pan, add two more tablespoons of oil over medium heat.

Heat a couple tablespoons of oil in a saute pan over medium high heat.

Add additional tablespoon of oil in between batches and as needed if the pan becomes dry.

In a large pot, heat the other tablespoon of oil over medium heat.

Remove from pan and add the other tablespoon of oil if necessary.

Repeat with the remaining eggplant, using 3 tablespoons of oil per batch.

In a large skillet, heat the 2 tablespoons of oil until shimmering.

Strain 1 tablespoon of oil from the toasted hazelnuts and fold into the yogurt.

I measure out the honey, add the lemon thyme leaves, a couple of tablespoons of oil and lots of garlic, then mix it all together in the measuring cup.

Add 3 tablespoons of the oil then process for 2 to 3 minutes more, stopping to scrape the bottom and sides of the food processor a couple times.

Heat the second tablespoon of oil in the same pot, and saute the onions and peppers for about 5 minutes.

Add the remaining 1/2 tablespoon of oil along with all of the whole spices.

Return pot to medium heat and add the last tablespoon of oil.

Pour half of the vinaigrette plus an extra tablespoon of oil over the beets and reserve the other half of the dressing for later.

In another small bowl, mix the chopped tomatoes and 2 tablespoons of the oil mixture.

Clear a 2 ″ space in one area of the pan, and add the remaining 1 tablespoon of oil there.

Heat one tablespoon of oil into a large skillet and turn the heat to medium - high heat.

One innocent, miserable tablespoon of oil packs a whopping 120 calories of nothing but waste to your bloodstream.

Add the remaining 1 1/2 tablespoons of oil into the pan and add the onions.

Add 2 tablespoons of the oil back into the pot and place over medium - high heat.

At this point, evaluate the consistency, if your sunflower seed butter is on the thick side, drizzle in the remaining tablespoon of oil while the processor is running.

In a pan, sauté the tomatoes, half the onion, and the garlic in 1 tablespoon of the oil for 10 minutes.

In a medium skillet, heat 1 tablespoon of oil on high heat.

If most of the oil has been used in the pan add a couple more tablespoons of oil to cook the rest of the chicken pieces.

Add the remaining tablespoon of oil with 1/4 cup of the stock and cook the broccoli until tender, 3 to 5 minutes.

Heat remaining tablespoon of oil in a large skillet over medium - high heat.

Toss with 1 tablespoon of oil until evenly covered, then spread onto a lined baking tray and season with freshly ground pink salt and black pepper.

Heat a few tablespoons of oil in a non-stick skillet over medium - low heat.

In a large frying pan, heat the remaining tablespoon of oil over moderate heat.

Add a couple of tablespoons of the oil, then toss, and taste.

In a large bowl, add the first four cut vegetables, and carefully toss with couple tablespoons of oil and pinch of salt and pepper to coat.

Add the additional tablespoon of oil to the pan along with the onion, celery and garlic and saute until the onion is caramelized.

Warm the other tablespoon of oil in a skillet over medium heat and sauté the garlic and onion for several minutes, until the onion is translucent.

Heat the second tablespoon of oil in a separate pan over medium heat.

In a saucepan over medium heat, add 1 tablespoon of oil along with the onion, garlic, ginger, and salt.

Heat one tablespoon of oil over medium heat in a skillet until hot.

Heat 1 1/2 tablespoons of the oil in a wide skillet.

Thanks Tina, curry powder would work well, you may need an extra tablespoon of oil as there is oil in the paste.

Add final half tablespoon of oil to skillet / wok, along with noodles.