Sentences with phrase «tablespoon of oil over»

After an hour, heat the remaining tablespoon of oil over high heat in a heavy 5.5 - quart ovenproof pot.

In a large pot, heat the other tablespoon of oil over medium heat.

Put 1 tablespoon of oil over medium heat.

Wipe out the skillet, and heat another tablespoon of the oil over a medium flame.

In a large sauté pan or fryer, heat up the 1 tablespoon of oil over a medium heat.

In a large frying pan, melt 1 tablespoon of the butter with 1 tablespoon of the oil over moderately high heat.

Meanwhile, in a large skillet, heat the remaining 1 tablespoon of oil over medium until shimmering.

Heat another tablespoon of oil over medium heat.

Heat one tablespoon of oil over medium heat in a skillet until hot.

In a large frying pan, heat the remaining tablespoon of oil over moderate heat.

Heat 1 tablespoon of oil over medium - high in a large cast iron skillet.

In a wok or large sauté pan, sauté the onion in 1 tablespoon of oil over medium heat until it begins to sweat and turn translucent, about 8 minutes.

Heat the remaining tablespoon of oil over medium heat in the skillet and add the garlic.

In a large skillet, heat 1 tablespoon of oil over medium heat.

Rub 1 tablespoon of oil over inside and outside of vegetables, then season generously with salt and pepper.

Wipe out the pan and then heat a tablespoon of oil over medium - high heat.

Heat 1 tablespoon of oil over medium heat in an ovenproof skillet.

In a non-skillet heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it sauté the cod, seasoned with salt and pepper, for 30 seconds.

Pour half of the vinaigrette plus an extra tablespoon of oil over the beets and reserve the other half of the dressing for later.

Heat 1 tablespoon of the oil over medium - high heat in a large skillet and sauté the squash, stirring often, until it is tender and lightly browned, 15 - 20 minutes.

In a large ovenproof sauté pan, heat 1 tablespoon of the oil over high heat.

Drizzle the remaining 1 tablespoon of oil over and serve.

Brush 1 tablespoon of the oil over the dough.

In a large frying pan, heat 3 tablespoons of the oil over moderately high heat.

Meanwhile, in a large nonstick skillet, heat 2 tablespoons of the oil over medium - high heat.

Wipe down the pan and heat the remaining 2 tablespoons of oil over medium heat.

In large nonstick skillet, heat 2 tablespoons of the oil over medium heat.

In a Dutch oven or a large ovenproof pot, heat 2 tablespoons of the oil over medium - high heat until shimmering.

While the beef cooks, in a large skillet, heat the remaining 2 tablespoons of oil over medium heat.

In a wok or large skillet, heat 2 Tablespoons of the oil over medium - high heat.

3 In the same skillet, heat 2 tablespoons of the oil over high heat.

6 In the large skillet, cook each portion as follows: heat 2 tablespoons of oil over high heat.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Heat 1 tablespoon of the olive oil in a Dutch oven over medium - high heat.

The mozzarella sticks we whipped up required no oil and the company says that for a little over 2 pounds of potatoes, cooks just need to add one tablespoon of oil.

Place a frying pan over a medium heat and add a tablespoon of coconut oil.

While farro is cooking, heat 1 tablespoon of olive oil in a medium sized sauté pan over medium - high heat.

Drizzle a teaspoon of olive oil and a tablespoon of white wine over the camembert, add on a few sprigs of thyme.

Pour a bit of olive oil over the tomatoes, no more than 1 tablespoon.

In a grill pan or a cast iron skillet, heat up a couple tablespoons of water oil over medium - high heat.

Swirl about a tablespoon of olive oil in a large saute pan over medium high heat.

Score the eggplant with a cross-hatch pattern, then drizzle 1 tablespoon of olive oil slowly over each half, allowing the eggplant to absorb it.

If you're using kale or another green, you can choose to leave it raw or sautee it over medium high heat with a tablespoon of oil, 2 cloves of garlic, and salt and pepper to taste.

Add 1 tablespoon of olive oil to a sauté pan over medium heat.

In a pressure cooker over medium - high heat or an Instant Pot set to sauté, heat one tablespoon of the olive oil.

For the topping I roasted in a skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint with about 1 - 2 tablespoons coconut oil until fragrant and just spread it over the top of the quinoa to serve.

Heat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high heat.

Heat the remaining 3 tablespoons of olive oil in the saucepan over high heat.