Sentences with phrase «tablespoon of olive oil over»

3 Going over each tomato half, one by one, grind a little pepper and sprinkle on a little salt and the oregano, then dribble the tablespoon of olive oil over and transfer the pan to the oven to cook for 25 minutes; check at 20 just in case the tomatoes are softened and wilted by then.

Heat one tablespoon of olive oil over medium heat in large saucepan.

In a large nonstick skillet, heat the remaining tablespoon of olive oil over medium - high heat.

In a large sauce pot, heat 1 tablespoon of olive oil over medium heat.

Clean out skillet and heat one tablespoon of olive oil over a high flame.

You could obtain a daily dose through eating a serving of salmon, drizzling a tablespoon of olive oil over your salad or sprinkling a tablespoon of flaxseeds into your oatmeal.

Drizzle 1 tablespoon of olive oil over the potatoes.

In a large saute pan, warm the tablespoon of olive oil over medium heat.

Rub about 1 tablespoon of olive oil over the bone - in chicken breasts.

In the meantime, saute the onions in 1 tablespoon of olive oil over medium - low heat until soft and caramelized, about 25 - 30 minutes, stirring occasionally.

Directions: In a medium saucepan, heat one tablespoon of olive oil over medium - high heat.

In large nonstick or cast iron skillet, heat a tablespoon of olive oil over a medium flame.

Place the garlic on a piece of foil and drizzle 1 tablespoon of olive oil over it.

Clean out skillet and heat one tablespoon of olive oil over a high flame.

In a small skillet, heat 1 tablespoon of the olive oil over medium heat.

In a large non stick skillet, heat about a tablespoon of olive oil over medium high heat.

In a medium non-stick skillet, sauté the garlic and jalapeno in 1/2 tablespoon of olive oil over low heat.

In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat.

In a Dutch oven or large pot, heat 1 tablespoon of olive oil over medium high heat.

In a large pan, heat the buttery spread and 1 tablespoon of olive oil over medium - low heat.

In a large sauce pot, heat 1 tablespoon of olive oil over medium heat.

In a separate saucepan, heat 1 tablespoon of the olive oil over medium heat.

Make the veggie burger: In a large skillet, heat 1 tablespoon of the olive oil over medium - high heat.

Drizzle the remaining 1 tablespoon of olive oil over the mixture along with the lime juice.

Heat 1 tablespoon of olive oil over high heat in a Dutch oven or large saucepan.

Drizzle about a tablespoon of olive oil over your hand and one portion of dough.

In a medium skillet or sauce pot, sauté the onion in 1 tablespoon of olive oil over medium heat until translucent, about 5 minutes.

Slightly spread the cloves apart in the heads of garlic and pour 1 tablespoon of olive oil over each head.

Drizzle another tablespoon of olive oil over the smashed potatoes and add a few springs of thyme.

To same skillet, heat remaining tablespoon of olive oil over medium - high heat.

Drizzle the remaining 1 tablespoon of olive oil over the pasta, stir, and season with salt and pepper if needed.

Begin by making the Red Lentil & Caramelized Shallot Pâté: In a large pan, heat the 1 Tablespoon of olive oil over low heat.

In a large sauté pan heat 1 tablespoon of olive oil over medium heat.

In a skillet, heat 2 tablespoons of olive oil over medium - high heat then add onion, carrots, and potatoes.

Pour half of barbecue sauce and 2 tablespoons of olive oil over ribs and toss to coat.

Sauté the garlic in 1.5 tablespoons of the olive oil over medium heat until nice and fragrant.

In a small saucepan, heat a few tablespoons of olive oil over medium heat and add chopped anchovies and garlic.

In a 12 -14-inch saute pan, heat 2 tablespoons of olive oil over medium - high heat until the oil starts to smoke.

In a large skillet, heat the remaining 2 tablespoons of olive oil over medium - high heat.

In a large skillet, heat about 2 tablespoons of olive oil over medium heat.

Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven.

In another saucepan, heat 2 tablespoons of olive oil over medium heat.

In a large stockpot, heat 2 Tablespoons of olive oil over low to medium heat.

In a large Dutch oven or saucepan with a lid, heat two tablespoons of olive oil over medium - high heat.

In a large soup pot, heat the other 2 tablespoons of olive oil over medium heat, and add the onion, shallot, and garlic.

In a sauté pan, heat 3 tablespoons of olive oil over medium heat and add carrot, celery, and onion.

Make the charred tomato sauce: In a medium saucepan, heat 2 tablespoons of the olive oil over medium heat.

Heat 3 tablespoons of olive oil over medium - high flame in a large oven - proof skillet.

Meanwhile, in a large cast - iron skillet, heat the remaining 2 tablespoons of olive oil over high heat.

Drizzle 3 tablespoons of olive oil over the top of the vegetables and sprinkle generously with kosher salt and ground pepper to taste.