Sentences with phrase «tablespoon of peanut butter»

I put 4 tablespoons of peanut butter in my frosting.

Place a scant tablespoon of peanut butter on spoon and scoop into mouth.

I haven't tried myself, but I'm sure you could add a couple tablespoons of peanut butter to the batter!

Two tablespoons of peanut butter contains about 7 grams of protein, 6 grams of carbs and about 2 grams of fiber.

I decided to mix it with a couple of tablespoons of peanut butter.

Then, place 2 teaspoons of sesame oil, 2 teaspoons of soy sauce, and the two tablespoons of peanut butter powder in the pasta water and stir to combine.

Add about 1 tablespoon of the peanut butter filling.

Spread one tablespoon of peanut butter onto one side of 8 slices of bread.

Two tablespoons of peanut butter offer seven grams of protein, 3 mg of vitamin E, 49 grams of magnesium, as well as smaller amounts of zinc, vitamin B6 and potassium.

One example for meeting the vitamin E recommendations through foods was to consume one ounce of almonds, plus one ounce of sunflower seeds, plus two tablespoons of peanut butter daily.

Generally speaking, small dogs should get no more than about 1/2 tablespoon of peanut butter per day and larger dogs should get no more than about 1 tablespoon.

Add one tablespoon of the peanut butter on top, do not mix in, as it cooks it will sink down to the bottom of the cake and create a gooey center.

Spread 1 tablespoon of peanut butter in each pocket, and add in 3 - 4 slices of banana, and 1 slice of bacon, that has beef roughly chopped or torn.

Simply combine half a sliced banana (you can always keep some prepared in your freezer) with two tablespoons of peanut butter powder and 1.5 cups of soy milk and blend until smooth.

Spoon about 1 heaping tablespoon of the peanut butter batter into each muffin cup.

I used to have 25g of vega proteins, 1 cup of unsweetened almond milk, 1 cup of blueberries and 1 tablespoon of peanut butter for breakfast.

Dollop small tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.

Two tablespoons of peanut butter also have about 3 milligrams of vitamin E. Choose natural peanut butter to avoid added sugars.

While I did edit the recipe to my caloric budget (1 tablespoon of peanut butter rather than 2, 1.5 tablespoons of cocoa) It did still taste like a very decadent chocolate pudding.

I added 2 more tablespoon of peanut butter and reduced salted soya sauce.

A mixture of 28 grams of whey protein and 2 tablespoons of peanut butter count 288 calories, including 28 grams of protein, 12 grams of carbs and 16 grams of fat.

2 Tablespoons of Peanut Butter Substitute: you can substitute the same amount of almond butter, cashew butter, pumpkin butter, soy butter, sunflower seed butter, hummus or bean dip.

Spreading 1 tablespoon of peanut butter across the top of the bread while it's still warm allows the creamy peanut butter to melt into a rich, velvety texture.

Add 1 heaping tablespoon of the peanut butter layer on top of the chocolate.

6 For the topping, drag the 2 tablespoons of peanut butter through the surface of the batter in small swirls with the tip of a knife.

Microwave the remaining 2 tablespoons of peanut butter for 30 seconds.

(Two tablespoons of peanut butter contain 2 teaspoons of oil.)

You can make the pie more peanut buttery by adding a couple of tablespoons of peanut butter or you can make it more creamy by adding a 1/2 more cup of whipped cream to the peanut butter pie filling.

To make these peanut butter flavored (which I did), whisk 2 tablespoons of peanut butter in with the sugar syrup mixture.

Once the chocolate is hardened, take about 1 tablespoon of the peanut butter mixture and drop it on top of the firm chocolate.

Rice cakes have a very high glycemic index, but if you were to put a couple tablespoons of peanut butter on them, the fat would slow the absorption of the carbs, thereby lowering the glycemic index of the combination.

353 calories per slice Spread 2 tablespoons of peanut butter on the entire surface of the toast and arrange half a sliced banana over it.

The other half I made with chocolate extract, chocolate liquid stevia, a couple tablespoons of peanut butter powder and 2 Tbs.

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

add ins 1 handful of blueberries and a handful of walnuts or 2 handfuls of mixed berries or a berry bliss or another half of sliced banana and a tablespoon of peanut butter or 1/2 apple diced and a dash of cinnamon

I used one tablespoon of peanut butter and one tablespoon of tahini, but you can use any nut butter you like.

4 Tablespoons of peanut butter — I use Byron Bay Peanut butter — It's made with just peanuts and mineral salt and is so, SO good!

DO NOT add more than one tablespoon of peanut butter to the whipped cream.

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

Take a cup of whatever granola you have lying around the house and mix with a tablespoon of peanut butter.

To make a peanut sauce from this stir - fry sauce add 3 Tablespoons of tahini and 4 Tablespoons of peanut butter to the stir - fry sauce.

Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes, leaving a 1 / 2 - inch border.

I added 1/4 cup chopped peanuts and 2 tablespoons of peanut butter to the other ingredients, then sprinkled chopped peanuts on top.

Followed up with a chopped cuke with Greek yogurt and a tablespoon of peanut butter.

1/2 cup of shredded coconut (about 25 - 30 grams) 1 tablespoon of peanut butter 1 tablespoon of melted coconut oil 1 teaspoon of maple syrup or other liquid sweetener