Not exact matches
For those with a sweet craving, slice a medium - size apple (70 calories) and spread it with 1
tablespoon of either
peanut or almond
butter (100 calories), Stanford suggests.
For a low - fat
peanut butter spread, combine 2
Tablespoons of PBfit with 1.5
Tablespoons of water.
Ingredients (Adapted from Joy
of Baking): 1/2 cup (1 stick) unsalted
butter, room temp 3/4 cup creamy
peanut butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2
tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar
for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eyes
Ingredients 1 1/4 cup finely chopped salted
peanuts (
for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch
of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4
tablespoons) unsalted
butter, melted and cooled Small pinch
of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted
peanut butter — crunchy or smooth (not natural variety) 2
tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube
of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful
of other mushrooms
of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1
tablespoon miso paste 1
tablespoon peanut butter or
peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge
of lemon
for garnish
Thank you so much
for posting this!!!!! I did use natural
peanut butter because that's all I had on hand and I was short about two
tablespoons so I added two more
tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!
For every one cup
of instant pancake mix, add one
tablespoon of smooth
peanut butter.
Add about 2
tablespoons of soy sauce (I use Ponzu
for its lemony flavor), 1/2 teaspoon
of ginger - garlic paste, 1/4 cup
of hoisin sauce, 1/2 cup
of creamy
peanut butter and a drizzle
of toasted sesame oil.
Dollop small
tablespoons of the
peanut butter mixture into each cup, Spread it out till its barely touching the sides
of the paper case Place in the freezer
for 15 minutes.
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch
of salt, to taste (optional)
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2
tablespoons creamy
peanut or almond
butter 1 teaspoon maple syrup Optional garnishes
for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
for dip: fresh apple slices, chopped
peanuts, drizzle
of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
1 very ripe banana 1/2 cup
of fresh blueberries + extra
for decorating the cookies (optional) 2
tablespoons of milled flaxseeds + 4
tablespoons of water 1/2 cup
of almond
butter (
peanut butter will work as well) 1 1/2 cup
of jumbo oats 1/2 cup
of ground almonds 3 -4
tablespoons of roughly chopped hazelnuts 3
tablespoons of melted coconut oil 3
tablespoons of maple syrup or date nectar a dash
of vanilla extract 1 teaspoon
of baking powder 3
tablespoon of almond milk pinch
of sea salt
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup organic cane sugar and 1
tablespoon for sprinkling on top (or coconut palm sugar) 1 cup
peanut butter, smooth Pinch
of salt 1/4 cup mini dark chocolate chips
4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless
for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1
Tablespoon natural
peanut butter, smooth or better yet, crunchy 1
Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice
of a lime sesame seeds scallions (chopped green onion)
Old - fashioned rolled oats, wheat germ, natural
peanut butter, skim milk, small amount
of brown sugar, an egg and a teeny
tablespoon of butter makes this a healthy option
for breakfast, snack or dessert.
Soak
for 3 - 24 hours 1 cup
of cashews in filtered water 2 bananas, super ripe 1/4 cup
of lemon or orange juice — I used oj 1/4 cup
of maple syrup 1/4 cup
of coconut oil, melted 3
tablespoons of softened
peanut butter (I prefer Justin's) 1 teaspoon
of vanilla extract
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3
tablespoons olive oil 1
tablespoon + 1 teaspoon smooth
peanut butter or almond
butter for paleo 1 teaspoon soy sauce, or tamari
for gluten free, or coconut aminos
for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice
of 1 lime pinch
of salt and pepper 1 teaspoon
of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful
of cilantro, chopped 1 small handful
of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or
peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
1 3/4 cup
of spelt flour 1 1/2 cup
of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk
for this recipe as they are too watery) 1 teaspoon
of apple cider vinegar 1 scoop
of Fit Delis Chocolate Protein powder 2
tablespoon of raw cacao powder 1 1/2 teaspoon
of baking powder 1
tablespoon of runny and smooth
peanut butter 1/4 cup
of melted coconut oil 1/4 cup
of maple syrup A pinch
of sea salt
2
tablespoon maple syrup 2
tablespoon melted coconut oil 2
tablespoon peanut butter (or almond
butter for paleo) 1/2 teaspoon vanilla extract pinch
of sea salt
Non-stick cooking spray 6
tablespoons unsalted
butter, melted 1/2 teaspoon vanilla extract 4 ounces pretzel sticks, crushed (about 1 cup
of crumbs) 2/3 cup creamy
peanut butter 1 cup confectioners» sugar, sifted 3/4 cup bittersweet chocolate chips Pretzels, any shape,
for decorating
Last time we trained, I would eat a
tablespoon of peanut butter, a bite
of a banana and have my gel
for my runs.
2
tablespoons peanut butter — almond
butter or sesame tahini can be used instead
of peanut butter 2
tablespoons nutritional yeast 1
tablespoon mellow white miso paste 1/4 water
for the sauce 4 ounces...
Also, I substituted two
tablespoons of vegetable oil
for organic
peanut butter.
1/3 cup and 1 tbsp flour 1/8 teaspoon baking soda 3 tbsp unsalted
butter, at room temperature 2
tablespoons white sugar 1
tablespoon egg, whisked (about 1/3 egg) 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/3 cup dark chocolate chips (I used a mix
of chopped chocolate and
peanut butter chips) pinch
of flaky sea salt,
for garnishing
4 frozen bananas (about 4 cups sliced) 1/3 cup (80 ml) unsweetened almond milk 2 fresh dates, pitted 1 teaspoon vanilla extract 2
tablespoons raw cacao powder 2
tablespoons peanut butter, plus extra
for serving pinch
of sea salt fresh berries,
for serving
4 cups prepared sticky rice 2
tablespoons sesame oil 1 small onion, diced 5 ribs
of celery, diced 8 ounces ready - to - serve teriyaki tofu, diced medium 1/4 cup
peanut butter 1/3 cup soy sauce 1 teaspoon garlic, minced or powdered 1/8 teaspoon cayenne pepper 1 1/4 cups cold water 2
tablespoons cornstarch 1 cup roasted
peanuts, salted or unsalted,
for garnish 1/2 cup chopped green onions
for garnish
for the hoisin
peanut sauce: 1 teaspoon olive oil 1/3 cup water 2
tablespoons peanut butter 4 teaspoons hoisin sauce pinch
of red pepper flakes 1
tablespoon lime juice pinch
of black pepper
Update
for you guys, I've since tried it with one less
tablespoon of oats, with the addition
of 1/2
tablespoon of crunchy
peanut butter.
Spoon a scant 1
tablespoon for big or 1 teaspoon
for mini
of chocolate over the top
of each cup, covering the top and most
of the
peanut butter so that it meets the chocolate base, but leaving just a few gaps
for the
peanut butter and jelly to peek through.
2
tablespoons peanut butter — almond
butter or sesame tahini can be used instead
of peanut butter 2
tablespoons nutritional yeast 1
tablespoon mellow white miso paste 1/4 water
for the sauce 4 ounces dry noodles (100 % buckwheat noodles shown in the picture) 3 cups water
for cooking the noodles
BUT I forgot my goggles on my head and swam with blurry vision
for the first 4 laps What an idiot ‼️ Anyway, back to the smoothie... • 300 ml @bluediamondalmondssa • 1 banana • handful baby spinach • 1
tablespoon chia seeds • 1
tablespoon ground flax • 1
tablespoon peanut butter • 1
tablespoon @rawlicioustribe cacao powder • 1
tablespoon pea protein powder • a few blocks
of ice • a sprinkle
of toasted coconut flakes #vegan #veganathlete #fitvegan #vegangirl #veganfood #whatvegansdrink #vegansofig #vegansofcapetown #vegansofsouthafrica #vegansofinstagram #healhty #healthyfood #fitfood #fitspo #vegansmoothie #fitfoodie #yummy #swimming #veganrunner #govegan
The boys had vegan cream cheese spread, K. had Earth Balance buttery spread and I opted
for vanilla - scented
peanut butter (1
tablespoon of PB with a couple
of drops
of vanilla extract mixed in).
Ingredients (to serve 2): 2 chopped frozen bananas 1 1/2
tablespoons peanut butter (we used coconut and
peanut) A generous sprinkle
of cinnamon 2
tablespoons cacao powder Almond milk (you can swap this
for your preferred milk) Toppings (we chose sliced fresh bananas, shredded coconut, and granola)
For the sauce: * 2
tablespoons smooth
peanut butter (I used organic) * 2 - 3
tablespoons water * 2 teaspoons Thai red curry paste * dash
of lime juice - optional
I microwaved 4
tablespoons of smooth
peanut butter for 20 seconds and mixed it with 2 teaspoons
of honey.
In a small bowl spoon in the 4
tablespoons of peanut butter and the 2 teaspoons
of honey and heat
for 20 seconds in your microwave.
For a healthy, balanced snack, try a small glass
of juice and a couple
of crackers with a
tablespoon of cream cheese or a thin layer
of smooth
peanut butter.
This requirement is remarkably small: Just 1/3
of a can
of tuna or 2
tablespoons of peanut butter will do it
for the whole day.
Let's say a child has the following food in a day:
for breakfast, 1 cup
of Kellogg's frosted flakes and 1 cup
of Nesquick chocolate milk;
for lunch, a PB&J sandwich with 2 slices
of Arnold's whole grain bread and 2
tablespoons each
of Jif
peanut butter and Welches grape jelly, along with three Oreo cookies;
for dinner, Panera kids mac & cheese, Greek salad, and a chocolate chip cookie.
To get these extra calories, opt
for nutrient - rich choices, such as a slice
of whole - grain bread with a
tablespoon of peanut butter, a medium banana or apple, and 8 ounces
of greek yogurt.
To get these extra calories, opt
for nutrient - rich choices, such as a slice
of whole - grain bread with a
tablespoon (about 16 grams)
of peanut butter, a medium banana or apple, and 8 ounces (about 227 grams)
of yogurt.
If it's
for peanut butter, make a smoothie with bananas and add a
tablespoon of peanut butter.
Try this simple
peanut butter and banana smoothie
for a delicious pre-dinner treat: Combine 1 small banana, 1
tablespoon of peanut butter, and 1.25 cups
of almond milk in a blender and mix until smooth.
A piece
of celery filled with a
tablespoon of peanut butter,
for example, includes fiber, a complex carb, and, yes, protein.
Super Smoothie: 1 cup (approximately) almond milk or any milk you like + 1 handful baby spinach or mixed dark leafy greens + 1 scoop
of your favorite protein powder (try to avoid protein powders with lots
of additives and sugar - link to my top 5 favorites) + 1
Tablespoon peanut butter or almond
butter + 1/2 cup berries (frozen or fresh) + 1/2 cup sprouted grain cereal (link so you know what to look
for)
The next time you have your monthly yen
for fries or Doritos, reach instead
for a dozen or so small honey - whole - wheat pretzels with 1
tablespoon peanut butter, 4 cups air - popped popcorn with a little salt and grated Parmesan cheese, or 1 1/2 cups edamame with a pinch
of sea salt.
For diet, Sheena - Lauren recommends post-workout meals that have 150 grams
of sweet potato with 300 grams
of cottage cheese, one chicken breast with 125 grams
of sweet potato, or 1.5 bananas with two
tablespoons of peanut butter.
In addition to my favorite snack bars, I also love avocado toast or just a slice
of sprouted grain bread or Paleo Bread with a
tablespoon of almond or
peanut butter and a few cacao nibs
for topping.
For instance, I eliminated peanuts or peanut butter from my diet for several days, after just one tablespoon of peanut butter, I felt bloated and gas
For instance, I eliminated
peanuts or
peanut butter from my diet
for several days, after just one tablespoon of peanut butter, I felt bloated and gas
for several days, after just one
tablespoon of peanut butter, I felt bloated and gassy.
Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch
of salt 1 1/2 cups shredded carrots 6
tablespoons roasted, unsalted sunflower seeds 6
tablespoons raw cashews 1 1/2
tablespoons black sesame seeds Cilantro sprigs
for garnish Dressing 1/4 cup unsweetened
peanut butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy sauce 1 teaspoon sriracha hot sauce 4
tablespoons water
1/2 large ripe banana 2 honey dates, pitted 1 generous
tablespoon unsweetened
peanut butter Pinch
of smoked or plain sea salt 1/2 cup old - fashioned rolled oats, cooked Chopped
peanuts for serving